Love the concept of one dish dinners, especially when it actually tastes great. This recipe was in Bon Appetit’s One Dish Dinner book. It did not take long to prepare, and the combination of fennel and leeks was sweet and wonderful. A bit of butter never hurt. My orzo was not tender with the 2.5 cups of chicken stock, so of course I just added more wine. A win win.
My husband was hungry, so I served him Butternut Squash with a little sour cream, topped with dill from my garden. (forgot to take a photo) The recipe is below.
Thought I wold share a photo from my garden. Guess cooking and gardening are my favorite things to do when I am not painting or with my beautiful granddaughter.