Limoncello is yummy


Limoncello is so yummy.  I had Limoncello in Italy for the first time and fell in love with the simple sweet flavor.  I do love all things lemon (right after chocolate) Making my own limoncello was first for me, and I think I like it. I am sure I will do it again, and would love to find other fruits that could infuse Vodka.  I basically followed America’s Test Kitchen recipe, but added a little lemon peel in every bottle.  Luckily there was just enough left that I got a little shot.  I think I could drink this.

I have a little thumb peeler, that made it simple to peel the lemons without getting any of the pith.  It still took a while to peel that many lemons.  Put on a good cooking show to pass the time.

How to Make Limoncello

America’s Test Kitchen This tart, sweet, ultra-lemony liqueur tastes like Italy in a bottle.



Limoncello is yummy

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