My husband loves “meat & potatoes”, so to make him happy I cook a lot more meat dishes than I would really like to eat. I could eat fish and chicken seven days a week, but I do have to admit this meat dish was pretty good. I would add a little more beef stock than the recipe suggested and maybe add a little white wine to tenderize the meat. The recipe came from Cooking Light Magazine. I would not really consider this a “light” dinner, but it was tasty. The recipe was by Marianne Williams.
Oh, and do NOT touch your eye after chopping up the chili; as it is not a fun moment.