This is an article from Dwell Magazine.
I personally love the Wolf combination I chose for my kitchen remodel as it gives me more options. There is one large gas burner for using large pans or stock pots, that can exchange for a wok grill on the left. There are two inductions burners in the middle with two different sizes (water to boiling in under a minute), and two more gas burners on the right (one smaller & one larger). I wish I had a griddle, but did ever use one enough to make it worth adding. I love this stove and the downdraft works wonderfully.