HOW TO BUILD A BEAUTIFUL CHARCUTERIE BOARD

I found this article on food.com and really enjoyed it, as I love a great Charcuterie Board and this article gave something to think about.  Although my boards usually look pretty good, they are not as beautiful as the one shown below.

Entertaining 101

 

Do you ever scroll through picture-perfect cheese boards and think, “I could never do that”? The good news is, it’s a lot easier than it looks! Just follow this easy, step-by-step tutorial to build an epic charcuterie board for any occasion.

FIRST THINGS FIRST: CHEESE!

FIRST THINGS FIRST: CHEESE!

Choose 3-4 types and a mix of soft and hard cheeses, all served at room temperature: Goat, Gruyere, Gorgonzola, Manchego, Burrata, Brie, Sharp Cheddar, White Cheddar, Havarti, Boursin

Think of  creative ways to display your cheese:
* Cubed and piled up to add height and dimension
* Cut into thin, square slices and fanned out along the edge of the board
* Cut into thin, triangular slices and placed in a circle, with points facing in
* Served in large wedges for guests to cut themselves

 

MEET ME AT THE MEAT AISLE

MEET ME AT THE MEAT AISLE

Choose 2-3 types, preferably pre-sliced: Salami, Prosciutto, Sopressata, Pepperoni, Bresaola, Pâté, Smoked Salmon

Think of creative ways to display your meats:
* Fold round, thin slices of meat in half, then fold again.
* Arrange to form a salami rose bouquet!
* Roll up slices of prosciutto and stack them on top of each other.
* Sopressata is usually cut into thick rounds, so fan these across the board.

 

ADD CONDIMENTS + SIDEKICKS

ADD CONDIMENTS + SIDEKICKS

You can’t have condiments without bowls! Invest in a few ramekins for displaying sauces, dips and salty, briny snacks that complement your meats and cheeses. Think about which of these options you might add:   Honey, Whole Grain Mustard, Jam/Preserves, Infused Oil, Pickled Vegetables, Olives, Artichoke Hearts, Roasted Peppers, Cornichons and I personally like the idea of Sweet Chili Sauce, Hoisin Sauce, and Spicy Jams or Jellies

 

BRING THE COLOR WITH FRESH FRUIT

BRING THE COLOR WITH FRESH FRUIT

Try a mix of fresh fruits that are flavorful and abundant all year long (like Blueberries, Blackberries, Raspberries, Cantaloupe, Grapes) and dried fruit for options that are only available seasonally (like Mango, Apricots, Figs, Cranberries).

Creative ways to display fruit:
* Cut long, thin wedges of cantaloupe and fan them out or wrap thin slices of prosciutto around the middle.
* Choose whole dried figs and halve them to display their pretty seeds and centers.  If fresh figs are in season, that is even better.

LET’S. GET. CRUNCHY.

LET’S GET CRUNCHY.

Nuts and crackers or crisps are easy additions that require no extra prep work! Choose a few to round out your board: Pistachios, Almonds, Walnuts, Pecans, Cashews, Mini Toasts, Seeded Crackers, Cheese Twists, Water Crackers, Crispy Breadsticks, Pita Chips

* Use nuts to fill in any gaps in your board by stacking them in piles around other ingredients.
* Add extra height and interest by placing breadsticks or cheese twists upright and fanning crackers across the board in swirls.

FINISH WITH A LITTLE RAZZLE DAZZLE

FINISH WITH A LITTLE RAZZLE DAZZLE

When it comes to finishing touches, garnishes go a long way to add a hint of color and freshness. Try: Rosemary Sprigs, Basil Leaves, Mint Sprigs, Fresh or Dried Lavender

 

NO BOARD, NO PROBLEM

NO BOARD, NOT A PROBLEM

Don’t have a wooden board handy and prefer not to buy one? Feel free to use everyday kitchen tools like a pizza paddle, cast iron skillet or a sheet pan of any size to display the fruits of your labor (pun intended)!

 

 

HOW TO BUILD A BEAUTIFUL CHARCUTERIE BOARD

Painting and Puppy

Do they go together?

It has been a couple of weeks since I have been able to be in my studio.  Having a new puppy has not helped.  She is very cute but very busy!  Most days I truly wonder if a puppy really adds to your life or just wastes your time.  I don’t feel like you get much in return at this point in time.  She is finally old enough that she can be in my art studio when I am working but has to be in a crate or she would literally “eat” my artwork, as she eats everything else in path.

Just now I went to make another cup of coffee, but the barn door to the laundry room where I make my coffee got knocked off the track by the puppy and it is going to have to stay that way all day.  It is too heavy for me to life to put back on the track. The cat is locked in the laundry room but at least he has food and water and can get to his litter box and he has freedom from the puppy and I am mostly wishing I had freedom from the puppy.

Sunday when my husband was home and my youngest son visiting, I could finally put the puppy in the hands of someone else and go back to my studio to paint.

 

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Last weekend I traveled to the Celebration of Life of one of my college sorority sisters in Vacaville.  It was a bittersweet experience.  It was wonderful to see many of my sorority sisters, but hard to share the passing of one.  It was dear to see her husband, as he was my first boyfriend in college before he met her.  It was so wonderful to see what a rich and full life they had together as they showed photos throughout the years of their long and happy marriage.  It made me feel so good to know what a wonderful life they had together.

The upbeat part of the trip was that I was lucky to spend some time with my oldest son and granddaughter.  We drove out the coast near Santa Cruz, where we took a wonderful and beautiful walk along the beach.  We walked through a farm that is open to the public with several older buildings and some historic sites.  The painting above is of one of the buildings that I photographed along our walk.

3.jpg   Here is the photograph that I painted.  I loved that it looked like one time it was loved, but now it was old and forlorn.  I took several photos of other buildings and think I may do a series of paintings of the area.

Yesterday it was cold and rainy and even though I should have gone to Urban Sketchers in the morning, I chose to try to spend it in my studio with my puppy.  It is funny, if I turn on a movie, she is like a little child and watches the movie without complaint, so I was able to paint the following piece from a photo I took in Poulsbo at the marina.

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I am out to the studio again after I either go out to buy a coffee or I almost forgot I do have a French Press that is not locked in the laundry room.

Anyone want a very cute Aussie Kee that will eventually be a great companion for someone much younger?

Painting and Puppy

Tomato Soup with Feta & Thyme

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INGREDIENTS

 2 tbsp olive oil or butter

1 chopped onion

cloves garlic (or I always like a little more)

1/2 tsp salt

1/8 tsp black pepper

1 tsp dried oregano (I used 1 tsp fresh)

1 tsp thyme (fresh is always better

2 tbsp tomato paste — optional, but a good idea for color

1 28 oz can of Bianco Crushed Tomatoes (available at Albertsons)

cups Beef Stock  & a little water

2/3 cup fresh feta cheese — crumbled

A little fresh thyme

Salt & White Pepper to taste

INSTRUCTIONS

  1. Heat olive oil (butter) over medium heat in a large pot ( or a Dutch Oven). Add the onion and cook for 2 minutes, stirring frequently. Add the garlic and cook for 1 minute. Add tomatoes, salt, pepper, oregano, basil, tomato paste, and water. Bring to a boil, then reduce to a simmer.

     

  2. Cook on medium heat for 20 minutes, until the tomatoes are tender and cooked. Using an immersion blender, blend until smooth. Or I find it just as easy to use my Cuisinart for this.

     

  3. Put the warm soup in bowls and place feta and thyme on top.  It is pretty and adds a little more flavor to the soup.

RECIPE NOTES:

  • Here is a little bit of fun kitchen information.  If you are using olive oil, heat the pan first, then add the olive oil.  
  • If you are using butter, put the butter in the pan and heat as the pan heats.  
Tomato Soup with Feta & Thyme

As the puppy grows

IMG_2081.jpgI miss my peaceful mornings.  Wake up when the sun rises, pet the cat at the top of the stairs, feed the cat, have a cup of coffee, read my email, put away the dishes, start the laundry.  Quiet and peaceful!

Mornings are not relaxing anymore.  I still wake up, but jump out of bed to make the pup does not make a mess.  Pet the cat a much shorter time at the top of the stairs.  Take the puppy out to poop.  Clean up poop and wash down kennel.  Come back in rain or shine and feed the cat as the dog jumps all over the place, carry the cat holding the tail out of the puppies reach so he can’t bite it.  Collect the dog dish and three different ingredients, to make sure the puppy has “good healthy poop”.  Puppy gets so excited she bangs my knee into the wall, so there is the second puppy bruise this week.  Feed puppy and immediately take her outside to do her duty for a second time.
OMG, I finally get to make coffee after I spray down the puppy pee.  Come back in to put away dishes and start daily laundry; hear a lot of noise in the laundry room and the puppy’s tail and back legs are all that can be seen by the cat litter door.  Pull out the puppy, close and fasten the door to the laundry room so she cannot get in, but the cat cannot get out. Poor cat, probably just had the poop scared out of him.  The cat has terrible mats in his fur for the first time in four years.  Called a groomer to come to the house and cut out the mats.  She said the cat is probably stressed.  It will be a mere $100 to groom the cat and we have to give him a sedative.
Pick up my coffee cup, so maybe I can have it slightly warm.  (Got to remember to use the thermal cup) . Coffee has cooled down, but as I walk to my office I notice another pile of poop in front of the guest bath.  Humm, the laundry door is closed so I cannot get paper towels.  Use toilet paper to clean up the mess.  Sterilize with cleanser and walk toward my office to read email and etc, and there are three more piles by the front door.  How much can any puppy poop and why three times in three different places?
I do not think this is the right way to start your day!  I love my puppy, but not so sure I love my life with a puppy.  Got to think about this.
Puppy is finally quiet.  Cat is locked in the laundry room.  I think I like my cat more than the puppy.
And another day begins…..
As the puppy grows

Jambalaya

Jambalaya has its origins in several rice-based dishes well attested in the Mediterranean cuisines of West Africa, Spain, and France, especially in the West African dish Jollof, the Spanish dish Paella (native to Valencia), and the French dish known as Jambalaia (native to Provence).

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I combined a couple of recipes and added a few ingredients of my own.  I didn’t have chicken but would have added that to enhance the flavor. I love shrimp and would have added it at the end, but my husband does not eat it.

Ingredients:

2 TBL olive oil (EVOO)

1 pound sausage ( I used mild Italian that I made)

1 onion (chopped)

1 red or yellow bell pepper (chopped)

3 stalks celery (sliced thinly)

3 garlic (chopped)

2 TSP Cajon seasoning

1 TSP oregano ( I prefer fresh)

Pinch of Cayenne

1 TSP Scallions (white part) and save the green and slice for serving

14 oz chopped tomatoes with chili

Beef stock ( one container) I used homemade chicken stock

2 cups cooked rice

1 cup of okra (fresh or frozen-thawed)

Add some shrimp if you like it

  1.  Sauté chicken in olive oil until cooked and the sausage is lightly browned.  Set aside.
  2.  Sauté the onion, bell pepper, celery,  and garlic until soft.
  3. Add rice, liquids, and seasonings.  Add the cooked rice, chicken (or beef) stock, crushed tomatoes, Cajun seasoning, oregano, cayenne, and bay leaf.  Give everything a good stir.
  4. Cover and cook.  Then cook for 20 minutes, being sure to stir the mixture every 5 minutes or so (to prevent burning) until the rice is nearly tender.
  5. Add the okra and shrimp and cook for 5 minutes or until the shrimp is pink and opaque.
  6. Taste and season with salt and pepper (add Cajun seasoning, if needed).
  7. Serve warm.  Garnished with green sliced scallions and enjoy!
Jambalaya

Sausage & Chicken Soup

Since we have a lot of sausages leftover from my birthday, I am attempting to find creative ways to use it, so we don’t get tired of it or waste it. This soup was rich and very delicious and I would definitely make it again.  Add a little crust of bread for dipping and it is a wonderfully easy dinner.  You could add a little rice or pasta of preference if you need more substance to your meal.  I used all low-sodium products to make it healthier than the original recipe.  I threw a little shave Parmesano Reggiano on top, but I do that to a lot of dishes.   Enjoy this Fall soup!

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Ingredients

 to Add all ingredients to list

Direction

  1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Sausage & Chicken Soup

Tarta de Santiago Recipe – Spanish Almond Cake

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An authentic recipe for the Spanish Almond Cake found on the Camino de Santiago.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course: Dessert, Snack
Cuisine: Gluten-Free

Ingredients

  • 1/2 pound (1 3/4 cups) whole almonds, preferably blanched
  • 6 large eggs separated
  • 1 1/4 cups superfine sugar
  • Grated zest of 1 orange
  • Grated zest of 1 lemon
  • 4 drops almond extract
  • Confectioners’ sugar for dusting

Instructions

  • Finely grind the almonds in a food processor.
  • With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Beat in the zests and almond extract. Add the ground almonds and mix very well.
  • With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Fold them into the egg and almond mixture (the mixture is thick, so you will need to fold it quite a bit).
  • Grease an 11-inch springform pan, preferably nonstick, with butter and dust it with flour or spray with cooking spray. Pour in the cake batter, and bake into a preheated 350°F for 40 minutes, or until it feels firm to the touch. Let cool before turning out.
  • Just before serving, dust the top of the cake with confectioners’ sugar. Or, if you like, cut a St. James Cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners’ sugar, then remove the paper.

Notes

Stencil the top of the cake using the traditional cross symbol of Saint James.
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Tarta de Santiago Recipe – Spanish Almond Cake

Dog Eats Books

All my life I have loved to read and collect books.  My cookbook and art book collection is dear to me and I refer to them often.  Apparently, they not only look good but taste good to our new puppy.  I have learned in the last couple of weeks if you do not hear puppy activity and the puppy is not within eyesight, the puppy is into ‘no good’.  As I mentioned in my last dog blog, we blocked off the entire living room, with its tempting bookshelves, my grand piano, area rug, and fabric chairs, but in my office design books are on a couple of low shelves.  I try to let the puppy be with me in the office, but if the jingling of her bell is silent, I know the teeth are active. (or she is peeing or pooping)

This morning, sitting quietly in my office and reading email, I noticed the silence. Time to do the “house tour” to discover the whereabouts of ms. puppy.  First walkabout reveals lovely new piles or gifts by the front door and several runny ones on my tile. What a great to start your day, but at least I had time for a coffee after taking her outside, feeding her, feeding the cat and hosing down the outside.  Oops, better go outside as I forgot to hose down the outside.

Did I mention while taking the puppy out for her first visit to the outside kennel, a bald eagle flew over my head about twenty feet above, luckily with a salmon about half the size of the eagle in its talons.  I did realize that the puppy is finally almost too big to be considered good eagle meals.  Yippee ~ yard time.  Oops, the yard is not effectively fenced.

Second quiet time walkabout finds puppy gleefully chewing on one of my America’s Test Kitchen Cookbooks that I had in with the design books on the lower shelf in my office.  It now has lovely teeth marks on the corner with a couple tabs missing, but it is still usable.

So now the bottom shelf is sprayed with Lavender oil, as apparently, puppies do not like the smell.  While spraying the shelf, I notice once again the jingle of puppy is not heard. Ah, the door to upstairs is open and the puppy is exploring the upstairs bedroom, which is not allowed as the floor is carpeted.

Quiet time for a moment, as the puppy is asleep by the gate to upstairs, the cat is hanging out adding hair to the top of a chair in the gated living room and I have a moment to add to this blog.

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When I started my blog, it was about interior design, art, and cooking.  Bringing a puppy into a house changes all the dynamics of not only your home but your life.  I never thought the above sprayer would be the dominant accessory in our home.  I have seven of these in strategical places throughout the main floor.  The puppy likes to growl and attack your leg or pant leg, whichever is more convenient. The puppy does not like water sprayed on its face, so not only are these on many tables, I carry one in hand for protection from the growing monster.

On the other hand, I never imagined my personal residence overtaken by puppy gates, chew toys, spray bottles and fences.  I do love the “little monster”, but right now I am not sure how much I like the changes it has brought into my life.  I have not been in my art studio since we brought her home, other than to clean it and get it ready for guests.

My friends keep telling me all this will pass. I would like to take a break today and sit in my favorite reading chair by the fireplace downstairs, but the puppy at the cord to the lamp.  Think I’ll go for a car ride (with the puppy in the crate) so I have a little quiet time.

Dog Eats Books

The Quiet Teacher

David Marty is a local to our area artist that teaches two-day classes in Edmonds at The Cole Gallery and sometimes once a week for six weeks on Bainbridge Island at The Winslow Art Center.  I have taken four classes from his so far with two in Edmonds and two on Bainbridge.  It is always interesting to see the level of the painters at the two different environments.  In Edmonds, there are usually a couple artists that are quite accomplished blended with more with little or no experience. I always learn at least one tidbit that helps to improve my own paintings.  Bainbridge classes are often comprised of many of the same artists that I have taken other classes with, and most all have been painting for several years.

Dave’s work is not quite as loose as some other Plein Artists, but it is always beautifully done. Coming from an illustrators background, his drawing is always “right-on'”. I have improved my drawing skills taking his classes and doing Urban Sketching with a group on Bainbridge Island.

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In David’s classes the entire class paints from the same photograph.  It is so interesting to watch throughout as the artists turn the photographs into beautiful paintings.  If you were to look at the finished pieces you realize just how differently people see. I love watching the artistic process as many of the pieces transform as they are painted.

In the classes on Bainbridge, we were always given a homework assignment to work on at home and bring for critique the following week. Painting Class 1.jpg

This was the first piece we worked on in class.  David would do a demo in the morning, then we all painted the rest of the afternoon and put up our work for a critique at the end of the session.  This class was to work on water receding in the distance.  I walked away content with this piece.

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The second was a scene of a lake and the challenge was to show the lilies on the surface without making it look speckled.  The one above is mine.

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We next worked on the reflections and lighting in this lake scene.

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This was painted from a photo with a row of flowers.  I did not love the photo, so I reversed it in Photoshop and added a little girl picking the flowers in the front.  Once finished I thought and think it looks a bit trite.

Then we started painting a couple of roads, which I thought was great fun. Painting Class 5.jpg

I can always tell when I enjoy the topic we are painting, as I most likely will be happy with the result.

 

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How to make a wall of trees look interesting was a challenge and it was a homework assignment.  I did feel this was successful as it has variety and keeps your interest.   David never says anything negative about your work, but makes quiet thoughtful suggestions on what might improve it.

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Making rocks look like rocks is always a challenge and how to get the right color, so they look real but beautiful at the same time.  This was hard to capture, but I think it reads as rocks.

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Another road with the task of making the road appear beautiful and interesting while receding believably into the background.

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Painting the Night Scene of a city was fairly new to me.  I went with a little whimsy and fun and more abstract than real.  David liked how I did the lights in the background and thought he might change his to a little more like mine.  Boy, did that make me smile.

 

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We all painted “The Red Barn”.  Growing up on a farm, I have always been attracted to barns and have painted several over my life as an artist.  This is a small 8 x 10 inch with a bad glare in the photo, but it was fun doing.

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Homework assignment to paint clouds.  The tidbit I learned from this exercise is that clouds are always parallel to the earth at the bottom, so they are flat at the bottom.  Not my favorite painting, but it was a very simplistic photo.

 

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The homework assignment was to capture the clouds in a painting from a photo of the clouds.  Mine was a good as anyone else in the class, but nothing I would try to sell.

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Everyone in the class liked this, but I sanded it down and repainted the canvas.  The wave looked more like a ledge than waves to me.

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Beach walkers One.

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Beach walkers Two.  I did not like the first rendition, so I painted it a second time.  Not sure that I like either of them.

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From the sea, we moved to snow scenes.  I painted the one on the left in class, but it left me feeling unsuccessful, so I painted the one on the right.  It is a fun exercise to paint the same photo more than once and in slightly different styles.

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With the next homework assignment of snow, I painted the first horizontally and the same scene vertically.  Working on composition helps you see the same thing in a different manner.

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I brought in a photo I found online of Port Gamble, so we all had a take on this.  Port Gamble.jpg

In this case, I have the photo and thought it might be fun for you to see my translation of the photo.  I left out the tree in the foreground.  I do love the mist of the photo and feel at least I captured the essence of the mist.

 

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We were to paint this stream for homework.  Often when I look at a photo, I wonder what would be the best way to try to make this come to life.  When David showed his homework, it was mostly in browns, and I must admit that his rendition was more appealing than my greener version.

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One of the students brought in a photo of Madronas on her property, and while they are lovely, it was a test of sorts to make an interesting painting.

 

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Here is the photo. 2.jpg

First version

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Finished version adding more darks.  I often do not go dark enough, so this was a great lesson in contrast.

The next class I took from David was at Cole Gallery and the class was about learning to paint moving water and how to draw your eye to the water.

 

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I was pleased with the first painting but got my reflections off on the second.

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This was the final painting in that particular class.  I do see water and color in a different way than before, and everyone in the class liked this painting.  I am not so sure that painting just water is my favorite.

Every time I do take a class with Dave, I learn at least one thing.  I enjoy watching how he holds his paintbrush to achieve the look he desires.  Every stroke is thought out and it important.  There is not scrubbing!

The Quiet Teacher

The Man From Australia

My last class, and probably the last one I will take for a while was from a well-known and respected artist from Australia.  Colley Whisson came to teach a four-day class at The Winslow Art Center and people from all over the country came to take the class.  He was funny and told great stories and talked a lot!  And talked a lot, but taught a lot too!  He paints a wide variety of topics and creates beautiful paintings from very simple photos.

The first day he did a demo for most of the morning and into the afternoon.  We were then given a photograph of the painting he had previously done from the same photo.

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It was a very simple beach scene which did not seem exciting, but using the brush strokes he showed us and the limited palate, I was very pleased with my finished piece.  I think I was one of few in the class that he did not “touch” my canvas.  He made one suggestion but seemed to like my work.  (Yippee!!!)

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Day two was an old cabin and it was interesting to see in a class of twelve or more that were no two even similar.  Mine featured the smallest cabin. Once again, he did not jump in and work on my painting and made one or two suggestions.  This is a small canvas and I liked using a larger brush than I had in the past.

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Day three after the morning demo he set us free on copying his painting.  Other than saying I should move the chicken or the fountain, he seemed to like my work.  He did make one perspective change that was right-on.  I am getting used to using the bigger brush and like the look.  I would never have selected this view to paint, but I think it turned out pretty fair.

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The fourth and last day we painted Plein Aire in the garden that used to belong to a friend of mine. I had not been in the garden since she sold the home after her parent’s passed away within months of each other.  It is a whimsical and beautifully lush garden.  As I walked in, I loved the contrast of the blue pot in the distance and the bright pink flowers close-up.  After I came home and looked at a photo I had taken and what I had painted I darkened the background for more contrast.  At his suggestion, I added more paint in the foreground and I think the effect is quite positive.

Colley is an excellent teacher that does beautiful paintings and makes his living selling his art in Australia.

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I love the simplicity of his work along with the beautiful brushwork.  One thing he said that will now remain a constant in my work going forward is that you need to have a quiet space to contrast the brushwork.  Brilliant~

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Simple composition with beautiful colors and brushwork. And I really do not like blue, but like the work overall.

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I call this elegantly simple, but fascinating.

 

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As you can see from the four examples I shared of his work, it is colorful, but controlled and beautifully painted.  I would definitely take his class another time. There were many little jewels that I learned from this master artist.

The Man From Australia