Houzzers’ favorite entryways include features such as benches and an indoor contemplative garden
Micro-kitchens, concealed burners, and new oven technologies are some of the surprises for 2018 brought to you in an article by Houzz.
We kept an eye open for signs of how the most lively and innovative space in the house, the kitchen, is evolving. Among the exhibits were increasingly flexible setups, commercial appliances redesigned for the home cook and innovative new technologies. Picking up on the current trend of the integration of kitchen and living spaces, designers also presented kitchen features that either blend seamlessly into their surroundings or disappear altogether. Here are some of the kitchen innovations coming your way in 2018.
1. Beautifully designed compact kitchens. These kitchens have everything you need — a sink, cooktop and storage space — all in a mini unit.
Sanwa Company presented compact kitchens that fit well into any space. The floating model pictured here features an extractor hood and has an affordable price tag — compared to other models on the kitchen market of about $1,950 (1,600 euros).
Another compact kitchen on wheels (not pictured) can also be used in outdoor spaces and can accommodate a mini fridge.
Designed with wheelchair users in mind, Sanwa presented another wall-mounted kitchen that can be raised or lowered at the touch of a button.
2. Super organized kitchen-bar. When the kitchen invades the living room, everything is exposed, and therefore everything needs to stay tidy. According to the 2018 U.S. Houzz Kitchen Trends survey, decluttering kitchen surfaces is a constant worry for the vast majority of respondents other kitchen obsessions, like replacing hand towels or composting, trailed far behind.
Therefore dividers, bottle holders, hangers, glassware racks and other organizers are becoming increasingly incorporated into kitchen designs. Ernestomeda offered a solution with its Inside System, which allows anything including a kitchen to be hidden behind fully retractable doors.
3. Continuous surfaces. Kitchens that are open toward the living area are starting to look less and less like kitchens: Pantries match living room furniture and kitchen islands are starting to resemble large tables, made of a single material.
For example, Stosa has integrated gas cookers and a flush-mounted steel sink into a slate-gray high-pressure-laminate top.
Even more radical was Elica’s Monolight kitchen concept. This integrates the stove directly into the wood or stoneware counter, concealing induction cookers under the 0.2-inch-thick (5-millimeter-thick) surface.
“We are still working on this prototype, to make sure that the wood won’t change color or deform with the heat,” says designer Fabrizio Crisà, manager of Elica’s design center, in a press release. “I imagined a space without boundaries … in which technology merges with design to offer a new way of working in the kitchen. Even when not in use, this kitchen is a wonderful piece of design to look at.”
4. Commercial appliances for the home. More and more solutions born in restaurant kitchens are making their way into our homes. One example is the blast chiller, which freezes food with reduced crystallization and minimal effect on its taste and texture.
These are now available for the domestic market. Electrolux’s BlastChiller has three settings: soft chilling at 41°F (5°C), hard chilling at 37.4°F (3°C) and shock freezing at -0.4°F (-18°C). These can be activated either manually, by entering the weight of the food to be frozen, or automatically through a thermometer that measures the inside temperature of the food.
The KeepHeat oven by Hoover is another crossover from the world of commercial kitchens. It can bake but also keep food warm and fresh for prolonged periods of time, maintaining a constant temperature of 143.6°F (62°C). A technician at the Hoover booth told us food that has been vacuum-sealed can be safely stored at this temperature for up to two weeks.
The oven is targeted at those who only have time to cook on the weekends and want to have food ready on demand over the next few days, or for hosts who want to keep food fresh for their guests’ arrival.
5. High-tech ovens and stoves. Having debuted last September at the IFA in Berlin, the Dialog oven is a completely new approach to making food.
Once the user has selected the type of food to be cooked on the touch-screen, two internal sensors direct electromagnetic waves at changing frequencies. They detect the weight of the food to be cooked, automatically adjust the amount of energy released and distribute the waves as needed through the oven during the cooking process.
This means that, unlike traditional ovens, which cook from the outside in, the Dialog cooks food evenly all the way through, or directs the energy to where it’s needed most. It can, therefore, cook a dish made up of several components, such as a roast surrounded by vegetables, to perfection all at once, saving time and effort.
It is completely different from its cousin, the microwave oven, despite what you might think at first. “The frequency of the waves is different, the effectiveness is different and the operating principle is different,” says Carlo Santeroni, a product and sales trainer at Miele. “The Dialog by Miele ‘converses’ with the food hence the name while a traditional microwave is only a monologue.”
Innovations to induction cooktops and stoves were also presented. Siemens, for example, has developed flexMotion, which remembers the cook settings of each element, allowing you to quickly move pots to another part of the stove. They also integrated a powerful extractor with a liquid collection tray for cleaning up spills.
“The vapors produced while cooking are not necessarily sucked away immediately,” says Giuseppe Rago, a training manager at BSH Home Appliances Group. “For example, this could happen when you are using a very high-walled pot. But the high power level of this hood makes it extremely effective. Our integrated ventilation system, in fact, can filter up to 690 cubic meters [2,500 cubic feet] of air per hour and is therefore suitable even for large spaces.”
6. Connected kitchens. Internet-enabled kitchens deserve a separate section here, because more and more companies are introducing smart home automation systems, increasingly in more affordable models as well.
Apps already on the market allow you to peek inside your camera-equipped fridge to see what you’ll need before you go shopping, turn the oven on and monitor what is happening inside while on your way home from work and even set your washing machine and dishwasher cycles.
This year, Smeg enhanced its SmegConnect app to work with its wine cooler. The app allows the user to adjust the temperature in the wine cooler remotely, monitor stock and make purchases. It also connects to major Italian food websites, allowing novice wine lovers to learn more about wine storage and pairing. Stay tuned for linkups with international brands.
Last but not least, first-generation web-connected kitchens used smartphones and tablets as an interface; now everything is on a touch-screen that is integrated into the appliance itself. These screens have become increasingly large, intuitive and multicolored, and they now even offer video cooking tutorials.
Candy has even managed to transform the door of the Watch&Touch oven into a 19” internet-enabled touch-screen, on which you can watch video recipes or browse for and enter cooking settings.
Judging by this year’s fair, it won’t be long until the kitchen is fully integrated into our living rooms, our schedules, and our phones.
You can stylishly hide or camouflage your flat-screen TV with art, doors, mirrors and more… Another fun article from Houzz. I like it because I do not think TVs should be in the living room, but as we downsize we run out of places to put it.
Televisions with mirrored fronts can be purchased from a variety of online and retail sources, which often offer an array of framing options.
A motorized TV lift with a remote is more convenient to use than a manual option, but the noise from the motor varies depending on the specific model.
Find an interior designer near you
After framing the wall, they attached two 60-inch industrial drawer slides to the framing and secured a piece of plywood to the slides. They were able to slide the assembly out of the house and used a traditional TV arm-mount to mount the TV and cables they needed to make everything work.
The TV is not weatherproof, the opening of the house is weatherproof. An opening in the siding was cut and flashed and insulated it.
The siding piece covers up the TV slot when it’s not in use.
Your turn: Do you celebrate the look of a TV or would you rather hide it? Please share your tips for concealing a TV in the Comments.
1. Don’t dismiss the kitchen’s potential as a modern-day parlor.
2. Don’t skip over the layout.
The most overlooked thing in kitchen design would be space design/planning. Everyone wants to jump straight to materials without thoroughly vetting the layout—this can be fatal, as you can’t “polish a turd.” No amount of expensive materials can compensate for a lack of planning.
3. Sniff out hidden opportunities.
The best kitchen remodels simplify an owner’s life and make efficient use of every available square inch. Sometimes this means considering what is hidden as much as what’s visible. With counter space at a premium, valuable space can be saved by designating an enclosed area to tuck away those space-sucking counter-top appliances and gadgets. It’s a great way to condense kitchen “clutter” into one enclosed space that can be out of sight and out of mind when not in use.
In our kitchen the appliance cabinet hides my food processors. I do have a popup cabinet for my Kitchenaid mixer, as it was too tall and is too heavy to carry around. It works great until I put it high and it just about jumps off the pull-up counter.
4. Don’t underestimate the power of lighting.
One of the most overlooked features in kitchen design is efficient, well-designed lighting. Not only is good lighting essential to the function of the kitchen, but it highlights and accentuates the design. Often lighting isn’t on the forefront of the client’s mind when they are thinking about new cabinets and appliances, so it can easily become an afterthought. [The kitchen] is the one room that I think all three types of lighting should be incorporated: ambient, task, and accent lighting.
Undercounter lighting can be added easily to a design. Many of them offer outlets, places for Iphones and Ipads. We have a TV mounted under the cabinets so I can watch cooking shows while I cook. Love the Great British Bakeoff.
5. Incorporate details that make everyday life easier.
6. Choose meaningful embellishments.
Homeowners tend to focus predominantly on the utilitarian components of their kitchen remodels (cabinets, appliances, plumbing fixtures, countertops) and place less emphasis on decorative elements such as tile, open shelves, visual art pieces. The kitchen is the heart of our homes and the most occupied space. Meaningful embellishments add beauty and a personalized touch to a kitchen remodel, such as a display of heirloom teacups, framed photography or original art.
This a great article from Dwell Magazine.
If boiling eggs is not your forte, and you’d much rather eat out than experiment with new recipes, then a basic kitchen may be all you need. But if you’re serious about cooking and love nothing more than spending hours trying out new dishes that’ll impress guests at your next dinner party, then here are some elements to incorporate for a professional-grade kitchen.
1. The Magic Triangle
When planning the layout for your kitchen, refer to the “kitchen work triangle” with the cooking area, sink, and refrigerator at its three points. Though modern kitchens have evolved, and it is sometimes geometrically impossible to abide by this configuration (for example, in a single wall kitchen), the triangle is a good concept to keep in mind when designing to maximize functionality and ease of movement.
What they did not talk about is the new triangle, where the refrigerator is off to the side and a little out of the way. There needs to be space across from it or beside it to put food when cooking, but it does not absolutely need to be part of the triangle anymore. I love the cooktop part of my triangle, as I am working there, more than in the refrigerator. (unless I am really hungry)
2. Two Sinks
Install two sinks so that you can clean fruits and vegetables in one while washing or stacking used pots and pans in the other. Ensure that the sink is deep and the faucets are high, so you don’t have to worry about water splashing onto the countertop as you strain your pasta or wash your dishes.
I have a little different take on this. My utility room is adjacent to my kitchen, so I added a large stainless sink in there if I need a place for pots and pans. If I am entertaining, I do not want my guests to see dirty pans in my kitchen, so this works great!
3. Plenty of Durable Work Counters
As a home chef, you’ll be engaged in many food preparation tasks, so think about how to maximize counter space. Surface counters made of quartz, laminates, and solid surfaces are good choices for their durability, and antibacterial and anti-staining properties. Such surfaces are ideal for areas where you’ll do the most peeling, chopping, and blending.
Quartz is the new popular countertop and it is great, but if you select a plain one, be prepared to constantly be cleaning it, as it shows every spot. I love a good granite that hides a little.
4. Built-In Appliances
Integrated appliances are your best bet for freeing up space, hiding unsightly electrical cords, and getting a clean, streamlined look. Wherever possible, choose built-in ovens, dishwashers, coffee machines, microwaves, and pullout fridges. This will help free up more counter space and make your kitchen look much more inviting.
I love making my dishwasher and refrigerator look like cabinets. Now there are drawer refrigerators and freezers. I hide my microwave and toaster oven in my pantry. Clean is the new look!
5. Good Lighting
A bright kitchen is not only healthier for your eyes, it makes preparing food safer and will probably put you in a cheerier mood. Locate your kitchen close to windows or incorporate skylights to increase the amount of natural light it receives. When choosing light fixtures, consider ambient lights, task lights, and accent lights. Use down lights to prevent glare and shadows, strip lighting under cabinets, and wide-rimmed pendant lights above the bar or island counter.
In my last home I had windows under the cabinets that looked out to the garden. It had a wonderful effect. We added another window when we remodeled last summer to take full advantage of our water view.
6. Ample and Intelligent Storage
Easy and intuitive access to a large pantry, spice racks, pots and pans, utensils, dinnerware, and cutlery can make all the difference when you’re preparing a feast for a large group. Consider storage systems which hold all your kitchen basics neatly and beautifully like a secret armoire.
I personally think that although this is “cool”, there are a lot better use of space, than hanging your utensils and knives. One knife block on the counter is quite practical.
7. Wine Storage Facilities
Good food isn’t complete without great wine, so consider including wine storage facilities. We love ours and use it every day.
Kitchens take center stage at KBIS and have been a focus of my research over the past year as well. I participated in a series of AuthLux day-long workshops on luxury kitchen and bath design sponsored by ROHL, the kitchen and bath luxury fixtures company, and part of the Fortune Brands family of companies.
An excerpted hour-long version of that full-day event was presented at this year’s KBIS, but I thought to share more insights from an AuthLux Summit panel discussion about designing the luxury kitchen of tomorrow today, hosted by Dallas-based interior designer Denise MaGaha.
The kitchen unlocks the value of a home
The kitchen is now the showpiece of the modern home. “The ultimate design statement of the home starts in the kitchen,” said MaGaha as she introduced the discussion focused on the three essential design elements for the modern kitchen – Cabinetry, Appliances and Water Appliances. “With the trend toward open-floor plans, the kitchen sets the stage for all the other design decisions in the home.”
The kitchen’s importance to the home owner is second to none. In today’s open-floor home designs, the kitchen takes center stage as the place where the family’s lifestyle starts. Kitchens are the most important selling point in home buyers’ decision, according to Realtor.com, and homes listed with “luxury kitchens” sell faster and command a higher selling price than similar-sized homes in the same ZIP code.
It’s no wonder then that interior designers find the greatest demand for their services in remodeling kitchens. Some 80% of home remodeling projects take place in the kitchen, according to the National Association of Home Builder’s Remodeling Market Index survey.
Here are some highlights from the panel discussion:
Upscale cabinets must be as beautiful on the inside as on the outside
Cabinets are the grounding element in the luxury kitchen, as all the other elements are mounted on them or placed within them. What’s more, they set the design style for the kitchen. “Today we see transitional and modern style with strong architectural references increasingly popular,” explained Jason Artus of Rutt HandCrafted Cabinetry, based in Lancaster County, PA.
“That’s also why we find European style frameless-constructed cabinets growing in demand,” Artus said. Frameless cabinets allow for additional storage with wider drawers and pullouts because they do not have a face frame attached to the front of the cabinet box and no center stile coming down in the middle of two cabinet doors. Frameless cabinets give a sleek, simple aesthetic that provide easier access to the items inside.
Another trend Artus sees in luxury cabinet choices is more drawers, instead of hinged door cabinets. “Additional drawers in the kitchen results in more accessible storage and organization, which is a top priority for clients to be sure that each and every kitchen item has its place.” And once those drawers or cabinets are opened, lights need to turn on automatically to guide the way.
And for the luxury home owner, the outside is just as important as the inside when it comes to cabinets. “It is expected that today’s upscale cabinetry look as beautiful on the interior as it does on the exterior,” Artus said, as he points to growing interest within the design community in white oak on cabinet interiors for “those looking for a lighter option to pair with darker exterior finishes.”
Luxury kitchens mean chef-quality appliances
While cabinetry provides the modern kitchen’s form, the appliances provide its function. And today that function is going more high-tech as smart technology is added into the mix. Selecting appliance brands that serve their function in style and are ahead of the curve in innovation is key.
Juanita Galliford, of Thermador, part of BSH Home Appliances Corporation, shared that her company has been at the forefront of kitchen innovation since its founding in 1916. It invented the wall oven and cooktop combination and was the first to introduce stainless steel. And in 1948 it brought the first professional-quality and performance ranges to the home owner, followed by the first self-cleaning oven in the 60s. When it comes to kitchen appliance innovation, she said, “Thermador has led while other brands have followed.”
On the cutting edge of cooking technology today is the steam/convection oven, Galliford explained. “The steam oven is one of the healthiest ways to cook a meal. Traditional ovens pull moisture out of the food as it cooks, while in a steam oven food is cooked in its own juices, enhancing flavor and retaining nutrients,” she said and told how it is also super-fast, allowing a 14 lb. turkey to cook in only 90 minutes.
And in the modern luxury kitchen, the refrigerator has taken on a new role as the “culinary preservation center,” noted Galliford. “Refrigerators are no longer just about preservation. Today’s homeowner wants personalization allowing them to customize the line up of cold storage combinations that give them exactly the cold storage solutions they desire.” So a modular concept in cold storage is required allowing the homeowner to pick fresh food store, freezer and wine storage combinations right for their needs.
From sink and faucet to water appliance
And perhaps the most overlooked, yet most critical function in the kitchen is the faucet and sink, which ROHL has redefined as the water appliance. “The most used appliance in the kitchen is actually the faucet/sink combination,” said Greg Rohl. “A family of four uses their water appliance 20-30 times a day. We encourage designers to think about reallocating budgets towards this most heavily used ‘appliance’ allowing clients to spend more for better quality and more attractive solutions.”
To discover the water appliance faucets, fixtures and fittings that meet 21st century needs in quality, style and function, ROHL canvases the world to find products that meet the luxury homeowners’ needs, like the innovative Pull-Out Kitchen Faucet, which founder Ken Rohl discovered in Europe in 1983 and which became the flagship product for the ROHL brand.
Through close collaborations with its worldwide partners, ROHL finds it critical to maintain authenticity in time-honored material and craft while adapting to modern needs. “We work closely with on-staff engineers and industrial designers to incorporate low-lead material requirements, meet California water-use and flow restrictions and IAPMO and EPA WaterSense criteria without compromise,” Rohl noted.
Designing the luxury kitchen of tomorrow today
Designing the kitchen of tomorrow today requires bringing many separate components provided by a variety of suppliers with unique expertise together into a cohesive kitchen package that combines beauty and function, efficiency and style. “Traditional kitchen configurations with upper and lower cabinets are being replaced by full-on kitchen islands – grounded by larger sinks, faucets and accompanying accessories,” Rohl explained. “Today, and in the future, the multi-function sink/faucet combination will continue to be the mainstay of the kitchen, flanked by the cooking and cold storage appliances, and installed with beautiful, architectural cabinetry that defines the kitchen’s style.”
The kitchen’s place of presence in the home is without doubt. Yet its form and function continues to evolve with technology, product and design innovations. Perhaps Christopher Peacock, a high-end cabinetry designer in Norwalk, CT expressed the evolution of the modern kitchen best: “It’s almost not worth calling it a kitchen anymore—it’s a living room that you can cook in.”
Okay, so I admit it, I love the Minions! Last year, my husband tired of the assorted lighted trees we had and tons of lights suggested we do inflatables. They store easily in a couple boxes. Overall I have always thought they were extremely tacky. So I thought if you are going to be extremely tacky, then be funny and tacky. That is when I found inflatable Minions.
Last year they lined our driveway. My six year old granddaughter was coming to spend the “Holidaze” and I thought she might like them. To my surprise, a lot of people driving by our house liked our Minions. This year they are in their classic herd, with one trailing behind. They light up at night and I smile every time I see them.
Last year we had Minions Galore on our tree and I plan to do the same this year if my granddaughter is able to come to Christmas. I told my son, due to the expense of flying I did not really care “when” Christmas day happened. I am no longer young enough to care what day it happens as far as a morning and opening gift.
This year we added two more Minions and a taller Minion and a Minion Home between our house and our garage. I only they help people smile in a sometimes stressful time of year.
So here that are, standing strong and herding traffic and waving at those who pass up by.
Hope you will drive by and honk an hello to the guys.
Think I better buy a couple more Minions. HO HO HO
Every year new trends are announced and we respond to them in some manner. Just how important they should be in your lifestyle is usually at question. “Consumers always want to see something new, but they want that with something familiar”, according to Leatrice Eiseman –executive director of the Pantone Color institute.
There are some that think it is important to have the current trends in design be a part of your home and others that really don’t care. What is most important is how do you bring your home environment current so you enjoy living in it. If a trend seems terrible to you, then bringing it into your home is not the best idea for you.
If you want to add the latest color trends in your home every year, there are many ways to do it and not spend a fortune. Remember when you buy a trendy piece of furniture, you are most likely going to have to live with it a long time. Accents added in the latest and greatest color and/patterns are not terribly expensive to replace when you tire of the trend, as most of us do after a while. If you love a trendy new color, throw pillows or vases might be an easy solution and not cost a fortune. I love that we now have Home Goods, TJMaxx, Marshalls and Ross as great sources for buying easily replaceable accessories. Little or no guilt when you spend $20.00 on a accent rather that the $200 a custom-made designer pillow might cost.
That beige or gray neutral sofa may look dull on display at your local vendor, but it will go with everything you put on it over the years. Look for simple classic lines and you will not grow tired of your furniture. Look for fun splashes of color to liven it up every year or every season. When you shop for your “big” items, if there is even a tiny doubt you will not love it in five or ten years, then it is probably not a good choice.
Clean lines are always in style. Ornate looked great in the Victorian era and if you have a few family pieces, they can look fantastic in a very modern interior, as a lovely focal point, but a whole room of them might be kind of depressing. Think simple and you won’t get tired of it.
If you go neutral in most of your home, you won’t have to change much often. Paint a wall one of the newly trendy colors and love it for a while. Paint is relatively cheap and easy to replace. Add a couple pillows in a coordinating color and you are looking trendy. Add flowers in the new colors (if appropriate) and your friends will think you know what you are doing.
Texture is another way to add interest to a neutral interior. Trends in texture do change, but they seem to have a little more longevity. A cowhide rug may not go out of style, but florals and certain print designs don’t say in fashion for long.
Avoid trendy when it comes to big signature pieces, as you will want ones that meet the test of time. Dining room tables, beds, kitchen cabinets, flooring and architectural details are not the place to be trendy, as they are all expensive to replace. Pick ones you love when you see them. Pay a little more and get something that is made well with great lines.
One of the most important things to remember about trends: if you don’t like it when you first see it, you most likely never will. That being said, there are some trends that never go out of style. Tasteful animal prints are always a fun look in small doses. Some say granite in the kitchen is on the way out, but I am not sure I am totally on track with that one. Beautiful classic
oriental rugs always add interest to a room and I personally think some of the Mid-Century modern furniture will never go out of style. Mid-Century modern seems to a “trend” coming back to be popular, but I think it never went away as it has always been classic, workable and beautiful. From a designer point of view, they have never made anything more comfortable and beautiful than an Eames Lounge chair or as elegant as a steel and glass Platner coffee table or side table. If I could afford four Mies van der Rohe’s Barcelona chairs from 1929 in my living room, I would be forever happy.
Balance may be one of the key words in bringing trendiness into your home or office environment. Function of the piece should be an important part of your decision making when buying long-term pieces. Maybe this year the glass dining table is popular. You buy one, then you remember you sometimes have twenty for holiday dinners and the glass table does not expand. That brings the word “versatility” to mind. Can you use that trendy item some other way in the future? Can you paint it? Can you change it?
I have a beautiful old-world Baker round dining table I bought twenty years ago. When I got tired of the wood look, I painted it black and put a dark wax finish on it. I paired it with see through ghost chairs, so it now looks up to date. It expands and I have seated twelve for dinner. Think about what you have and how you can change it, to make it more current. Good lines always look good.
Timeless design always doesn’t pull from trends and is quietly understated, simple and sophisticated. Let go of the idea that your taste will never change. As we go through life our taste changes. What we should strive to do is to find something that is highly functional, not bland, while being subtle, adaptable and will pass the test of time.
If you are having a hard time finding the right balance in your home, it might be the time to hire a professional interior designer. I would love to help you make your home your living paradise. It is what we designers do.
Another successful Paul Hollywood bread recipe that is lovely to look at and even better to eat. This one was devoured at my wine group. We were doing a Riesling night and the heavy texture with cheese and bacon was a perfect paring. (or at least I thought so)
Pain de Savoie (makes 1 loaf)
400g strong white bread flour, plus extra for dusting
100g rye flour
8g fast-action dried yeast
20ml olive oil, plus extra for oiling
330ml cool water
150g lardons, fried and cooled
200g Comté cheese, cut into 1cm cubes
Step 1: Mix the flours in a large bowl and add the salt to one side of the bowl and the yeast to the other. Add the olive oil and 250ml of the water and mix with the fingers of one hand. Add as much of the rest of the water as you need to form a soft dough; rye flour takes a lot of water so you should need most or all of it. Tip the dough onto an oiled work surface and knead well for 5–10 minutes or more, until the dough is smooth and elastic. Add the cooled lardons, working them well into the dough. Form the dough into a ball and put in a lightly oiled bowl. Cover with cling film or a tea towel and leave to rise until at least doubled or trebled in size – at least 2 hours.
Step 2: Turn the dough onto a lightly floured surface and divide into 3 equal pieces. Knock back by pushing down on the dough with the heels of your hands, then your knuckles and fingertips, and folding the dough in on itself several times. Form each piece into a ball.
Step 3: Oil a 20cm springform cake tin. Roll out a ball of dough to a 1.5–2cm thick circle, to fit the tin and lay it in the bottom. Scatter over half of the cheese. Roll out a similar disc of dough and lay on top. Add the rest of the cheese. Roll out the final ball of dough and place on top. Dust with flour. Put the tin inside a roomy plastic bag and leave to prove for about 1 hour, or until well puffed up. Meanwhile, heat your oven to 220°C. Bake the loaf in the oven for 30 minutes.
Leave to cool in the tin for 10 minutes, then remove and transfer to a wire rack to cool completely.
I am cooking my way through this book and have not yet had a failure, so really do recommend buying this book. He shows you all the steps in wonderful photos, then shows you suggestions of what it tastes great with. I have not been disappointed. And I always leave the cookbook in my kitchen. Not bad to look at either….
You just never know what might land on your waterfront. This last week we had a decoration arrive.
It just floated up and adorns our waterfront. I have seen a lot of things in the last fifteen years, but this is the closest and admittedly the “biggest”. One year there were two huge diesel engines on an adjacent property, but they were small by comparison to this beauty.
So when I posted photos on Facebook, friends suggested that I collect it and use as a coffee table. What they did not grasp is that it would have to be a coffee table in the Land of Giants, as this puppy would not fit in my house. So here is a photo to give you an idea of it’s immense size!
Got to love living on the beach! Should I call the Coast Guard??