How to Survive a Kitchen Remodel

How to Survive a Kitchen Remodel

Working Projects

 

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As a working designer, I sometimes forget that it is important to share projects I am currently working on.  This a remodel of a kitchen that is about to start construction. We completely re-designed the area with a sitting area to enjoy the view, lots more storage, and more light.  Can’t wait to see the work begin.  satre Orr Front Door in Color

The front entry will be enhanced with a Store Front door and side windows, to let in additional light and make more of a statement entry.

Satre Kitchen Floorplan

The kitchen is completely re-designed to make the space open and user-friendly.

Kathy_Bill Living Room View 6_20

There will be lots of storage and a raised bar area at the entry to the house.

Kathy Bill Window Wall Cabinetry 6_20

The window wall will give you lots of storage with a view.

Kathy_Bill Kitchen Aisle 6_20

The inside aisle will be a cooks dream with a gas cooktop and two ovens.  I will keep you posted as the work begins.

Happy to help you with all your interior design needs.

 

 

Working Projects

Lessons from My Cruise

On a recent Holland America cruise to Alaska, they had a couple of live America’s Test Kitchen on board.  I bought the ONLY America’s Test Kitchen apron that was on the boat.  The sessions were full, but the classes were so very simple, it was a little disappointing and I have to admit most of the people in the classes could not cook very much, as they asked the most inane questions.  Maybe I should do this, but I don’t think I would like the “stateroom” you might get for free.  The one I paid for was a small cave in the dungeon and the last one on the back of the boat.

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Lessons from My Cruise

Kitchen Trends You Should Know for 2018

This is an article from Home Polish that I thought was very interesting.

The Kitchen Trends You Should Know for 2018

Whether your goal is a full makeover or simply sprucing up your space, when it’s time for a kitchen renovation, you want to know what’s in, what’s out, and what’s here to stay. Which is why we’re constantly polling our designers and contractors for the details on what elements are worth the investment.

 

 

Most importantly: what are your goals? Kitchen renovations typically have a 65 to 80% return on investment when you resell—but that too can vary depending on materials, features, and budgets. If this is your dream kitchen, go ahead and try out those custom wood emerald green-painted cabinets, but if you’re focused on resale, remember that what you adore (and what you adore right now) could isolate a potential buyer. That doesn’t mean you can’t create an of-the-moment kitchen, you’ve just got to know which features are best for long-term.

For most homeowners, countertops and brand-name appliances are the biggest splurges. Brand name appliances mean something to people having Sub-Zero or Wolf appliances is similar to having a nice car in your garage. It ultimately depends on the style of the kitchen a person is interested in and what they want to prioritize.

So, what trends and materials are of the moment?

 

 

Goodbye Granite?
According to a recent study by Houzz, granite has been on a three-year decline among homeowners.

The small-scale texture of granite feels more dated than the larger scale texture offered by quartz and marble. People are willing to invest in their kitchens, so they will often choose higher-end materials like marble. Quartz is more durable than marble but looks very similar, so homeowners are able to get that high-end look without having to deal with the expensive upkeep of a material like marble.

Granite countertops stain easily and are not as durable to the everyday wear and tear of a family using their kitchen. So people prefer the less expensive option (quartz) that is also much more durable.”

But plenty of developers are still reaching for the classic, despite its price (depending on where you live and how much is needed.

Calcutta marble continues to be a go-to for high-end developers and clients alike. Its gray veining is quite universally liked and is never too aesthetically controversial for resale purposes.

 

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White Out 
The all-white kitchen, adorn by modernists and minimalists alike, might be taking a backseat. Dana is noticing some people straying to the other end of the spectrum.

White kitchens are always de rigueur, especially in modernist homes, but we are seeing many clients opt for black now too. We recently even did a kitchen that was navy, which looked great.

And it’s no wonder people might be shying away from that all-white look, besides the stain factor, it can also be tricky to achieve.

There are a few downsides to an all-white kitchen. Making all of the whites match each other—from cabinets, tile, paint, and more—is incredibly difficult. The whites need to be complementary and blend well together. Even if all the whites do match perfectly, sometimes this palette can result in a less interesting, flat looking kitchen.

 

 

Hues You Can Use
So what colors are on the rise specifically?

White kitchens will always be popular, but we anticipate we’ll see less of the all-white kitchen this year. We are seeing two-toned kitchens and colors like navy, gray, and hunter green.

The trend of white/dark kitchens will make an adjustment and we will start seeing more colorful kitchens like we see in Europe.

While these bold colors can seem daunting, especially if you have resale in mind, there are plenty of ways to inject color into your space without investing in red tiles or emerald green cabinetry.

There are ways to make a colorful statement without breaking the bank: using accent colors on staple kitchen accessories like teapots, KitchenAid mixers, toasters, and linens can really bring the space to life and add personality.

A fun backsplash always adds pizzazz to any kitchen. Something in the blue family can add punch without being too loud, and patterned mosaics are always an artful option too.

All Matte Everything 
From finishes to hardware to kitchen appliances, you might notice things are sleeker than ever. Enter matte black

Companies like LG and Vipp have released entire lines of matte black stainless steel appliances that can add a layer of sophistication to any kitchen.

It’s all about matte black: kitchen islands, hardware, faucets, and refrigerators.  Paired with a glossed countertop or glazed backsplashes, the matte finish adds a contemporary twist.

 

 

Embrace the Dark Side 
Speaking of dark, while quartz and marble continue to reign supreme among countertop types, expect to see some experimentation.

Marble and brass hardware are not completely out, and for a good reason  The crisp and modern combination continues to elevate drab kitchens, but now designers are playing with higher contrast combinations. Instead of Carrera marble, designers are opting for Nero Marquina.

And this trend of moodier and darker kitchens goes beyond countertops.

Darker countertops, matte black, brass hardware, and deep forest green and navy kitchen cabinets are paving the way.

 

 

Beyond the Farm
While large, farmhouse sinks have been on the rise, our sources are noticing people opt for a more simple approach.

The Farm sink trend will slowly fade away this year and we will go back to under-mount sinks.  The farmhouse sink fade also goes back to convenience.  They look great initially but you’ll get splashed all the time and they don’t wear well at all, grit and grime shows up too much against the white!

However, considering the rise in vibrant shades, your classic steel under-mount sink just won’t do.  We will start seeing the trend of stainless steel sinks fade away. Colors will be big this year, even for sinks.

 

A Better Backsplash
In search of some creative inspiration? Lean into a global, old-world style.

This past year has seen a high number of kitchens using the countertop as the backsplash on the walls.  We will see less of that this year and more Spanish-style tiles in the kitchen and throughout the home. These trends are making a strong come back, and I expect to see a lot more of them this year.

Easy Access
Kitchen design has always been about balancing fashion with functionalism. (What good is a new kitchen if you can’t actually cook in it?) According to a recent study from Houzz, three-quarters of remodelers obsess over decluttering.

One trendy way to reduce counter clutter and achieve organizational bliss: Open cabinetry for spice racks, storage bins that are behind glass cabinets for easy access.

One other idea for a functional space isn’t so new but back in vogue: the pantry cabinet: a full height pantry cabinet can be incredibly useful, even if it means you need to give up a bit of counter space.

 

 

Mix and Match
Beyond bold color choices, designers are also being a bit more playful in they are put it all together.

With the trend of seeing more colors in the kitchen, we will see sharper contrasts than before. For example, making the island cabinets a different color than the kitchen cabinets (which is very common now). Or perhaps extreme contrasts between the cabinets and the appliance colors in order to help incorporate a different look for the kitchen.

We see people experimenting with mixing different types of countertops. For example, perhaps the kitchen island serves as a showpiece and is a high-end material like marble because it is a place of entertainment, but the rest of the kitchen countertops are quartz. The quartz still has a high-end look, but is more durable and better suited for food prep.”

The kitchen island can now act and look like independent pieces of furniture that do not have to perfectly match the surrounding kitchen.  Modern farmhouse islands have transformed into free-standing vintage butcher tables and the marble waterfall island is now the Vipp matte black island.”

A Natural Touch
En Vogue in the ‘90s, wooden cabinetry will likely have its resurgence (much like everything else from that era). Thankfully, it’s not in the way most of us remember.

Wood cabinets are making a comeback but in a much less traditional sense. People are interested in a form that is less detailed and more unfinished looking.  We are seeing this deconstructed premise of wood in many applications beyond cabinets as well, such as reclaimed wood ceilings or open shelving with wood.

As one of the three major investments of a kitchen remodel, cabinetry can have a great resale payoff in the long-run. You can never go wrong with beautiful wooden cabinetry as it endures and the fronts can easily be swapped out or re-painted or stained as needed in the future.

 

 

Finish With Some Drama
One of the most exciting places to experiment: lighting. And our designers encourage you to keep going wild.

Asymmetrical kitchen lighting has started gaining traction in 2017 and will continue to evolve over the next couple years. Instead of falling into the classic double or triple pendants above the kitchen island, designers are creating moments of drama by justifying pendants over to unexpected areas. By redirecting the eye with an asymmetrical pendant, the homeowner has the opportunity to create mini vignettes or highlight their favorite kitchen object.

Kitchen Trends You Should Know for 2018

Ceramic Tile versus Porcelain

This is an interesting article from Houzz
All tile is created equal, right? Not quite. Porcelain and ceramic may belong to the same family, but they’re two slightly different products. One may be more advantageous than the other depending on where you’re installing it. Here we pose five scenarios and explain whether porcelain or ceramic is the better choice.

But before we walk through each scenario, let’s note the key difference between porcelain and ceramic tile. Though they’re manufactured with different types of clay, the Tile Council of North America defines porcelain in terms of water absorption. Specifically, porcelain tiles absorb less than 0.5 percent of water. Ceramic and other non-porcelain tiles absorb more than 0.5 percent water.

 

Ceramic Tile versus Porcelain

12 MYTHS ABOUT COFFEE

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12 MYTHS ABOUT COFFEE

 Granite vs. Quartz

If you’ve recently shopped for new kitchen countertops, you know firsthand how many options there are today. Houzz research says that for most people, the choices often boil down to granite or quartz. Two out of five homeowners choose one of these two surfaces, often for durability and easy cleaning, according to a 2017 U.S. Houzz Kitchen Trends Study. If you have whittled it down to granite or quartz, here’s a quick way to learn all about their pros and cons.
 Granite vs. Quartz

5 Ways to Take Better Care of Your Knives, According to Chefs

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Having a great knife makes cooking so much more enjoyable when you have this joy of cutting through something that’s so easy and effortless, plus it’s going to last you a lifetime and can even be an heirloom for your kids.

If you want to get the most out of that fancy new knife you bought—and have it last long enough to actually be an heirloom follow these tips from the experts.

Whatever you do: Don’t put them in the dishwasher.

The biggest mistake people make at home, according to Blanchard and Cox, is putting their knives in the dishwasher. Newer high-powered dishwashers can even warp the steel. You always want to hand wash and hand dry your knives.

“Use a kitchen rag or soft sponge be gentle.”

Taking care of your knives

Remember that boning knives aren’t for … bones.

When it comes to knife work, bones are off-limits. Period. (And boning knives are designed for working around the bones and through the joints.)

People assume that Japanese knives can go through anything, that they’re like samurai swords. They cannot go through bone. They are finely made, like jewelry.

And please don’t try to cut through frozen food, either. That can damage the knife.

Ditch the bamboo cutting board.

What you’re cutting on is almost just as important as the technique you’re using. Hardwood is preferable. You can use plastic or composite rubber, especially when you’re cutting raw proteins, so you can just put it in the dishwasher. Bamboo is a little too rough.

Learn the difference between honing and sharpening.

Both are important. Honing, which you should do more frequently, involves grinding the edge of the knife on a stone to even it out. The process doesn’t sharpen the knife, but it fixes the blade’s alignment, which makes it feel sharper and cut better. Sharpening, on the other hand, involves actually shaving off some of the blade, and should be done a few times a year at home, or at a shop that professionally sharpens knives.

“”you don’t want to sharpen or hone your knife on anything harder than the steel of the knife itself,” says Cox, suggesting ceramic honing rods. “Hone your knife a couple times on each side – always use the same amount of passes on each side. Go ten or twelve. But if you’re going more than ten or twelve on each side, and it doesn’t go right back, then its time to sharpen.”

Incorporate oil.

Applying oil to a carbon steel knife will help prevent any oxidation or rusting, though don’t use any vegetable oils like canola or olive.

What happens with vegetable-based oils is they get rancid, so use Tsubaki oil, Camellia seed oil, very thin and neutral and you don’t need a lot of it. You can get mineral oil at the grocery store.

In many respects, you want to treat your knives like they are cast-iron pans.

For a stainless steel knife and carbon steel knife, you want to treat it like a cast-iron pan. Even for a stainless steel knife, some knives are high polished and contain nickel and silver. Humidity speeds up the oxidation process, causing the knives to rust, so you want to store them in as dry a place as possible.

5 Ways to Take Better Care of Your Knives, According to Chefs