Driving down to California we stopped in Newport Oregon for two days. What a beautiful site on the coast. We ate at the local marina both nights with great views, fabulous wine and food. I captured the top photo out the window when we were having dinner one night. I loved the boat and the bridge, but thought the painting might be a bit bland. So I added a nice sunset. The painting is 12″ x 24″.
At first I missed the spotlight and when I looked back the photo and noticed it, I thought it might add a little life to the painting. I realized bridges are not easy to paint, so I abstracted it a bit and did not put in a lot of detail.
It is nice to be back painting, and when Thanksgiving is done, I will be back in the studio. There are no Christmas parties this year with the Pandemic, so we will have to find ways to celebrate the season that bring us joy. I think I will just cook and paint and be happy! Hope you can do the same!
What’s for dinner on a weeknight? Got some hamburger in the freezer, some fresh mushrooms, sour cream and a few other additional items and you have the poor man’s version of Beef Stroganoff:
I served it with a ten-minute instant pot recipe for artichoke. They are on sale this time of year, so perfect accompaniment for a simple dinner.
The recipe can vary based on the ingredients you have on hand. I find ground beef gives the best flavor but you can certainly substitute another type of ground meat such as ground turkey or pork. If using something other than beef, you’ll likely want to add some extra Maggi or Beef Bouillon for a richer flavor!
This easy Ground beef stroganoff recipe is made from scratch with fresh ingredients (no Cream of Mushroom soup as there is too much sodium). This way too simple to make! You’re literally just minutes away from getting this beef stroganoff on the table!
Brown beef, onions and garlic.
Add mushrooms, sauce & seasonings. Simmer a few minutes.
Start your egg noodles cooking!
Stir in sour cream and serve over egg noodles.
Sour cream may curdle if it boils so add the sour cream, after you have completed everything else.
You can use Greek yogurt if you do not have sour cream. I prefer “light” sour cream or non-dairy sour cream.
Add a little more flavor with any or all of the following:
A teaspoon or so of dijon mustard
Add a sprig or two of fresh thyme (or 1/4 teaspoon of dried)
Add a couple of slices of chopped cooked bacon with the sour cream. ( You can cook it covered with a paper towel for six minutes)
Add a small bit of smoked paprika and a dash of hot sauce
I like to serve over thick fresh egg noodles, but you could serve it over potatoes, rice or normal pasta.
Poor Man’s Beef Stroganoff
1 lb lean ground beef
1 small onion diced
1 clove garlic minced
3/4 lb fresh mushrooms sliced ( I like a variety of fresh mushrooms)
3 tablespoons flour
2 cups beef broth (I have bone broth, which worked great)
salt & pepper to taste
2 teaspoons Worcestershire sauce
3/4 cup sour cream
2 tablespoons fresh parsley
Brown ground beef, onion and garlic in a pan until no pink remains.
Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute. ( I cook my mushrooms separately ahead of time, so there is less liquid)
Add broth, Worcestershire sauce, salt & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes.
Cook egg noodles according to package directions.
Remove beef mixture from the heat, Let sit to cool a bit, stir in sour cream and parsley.
Life brings you joy, happiness, challenges, changes and a long list of other things. This last year I sold my beach house, got a divorce and could only afford a small older cottage. It is amazing how well we all can adopt.
So begins a new story in my life in a small waterfront town in Washington half a year, and in California the other half. The little house has literally nothing in the yard, but brush that people left for years under the trees. My gardener from my last house took out two full dump trucks full of yard waste and etc. I have spent a lot of time putting down beauty bark, and will slowly plant the garden. (not today) Friends have been generous with gleanings from their gardens, so I know in the long run it will be lovely and carefree! (In appearance, not maintenance)
The entire little house has been painted the brightest white available, and I would love to replace doors, trim and cabinets, but that is not in the budget at the moment. I cheated on the drawing, as the house is actually yellow, not my favorite color! So hopefully next summer we can paint it a nice dark gray.
Every day is a new and mostly fun challenge. Today I discovered who ever lived here waxed the ceramic tile floor. It was already kind of an ugly light pink, but it never looked clean. Today Clorox and a brush on my knees, and a metal scraper, helped it look a tiny bit better.
I serendipitously came to see my first love from college again about a year ago. His late wife was a sorority sister, a beautiful and smart woman whose Celebration of Life I attended. It was wonderful to see they had a wonderful life together. I guess I had always wondered how his life had gone. It was a beautiful celebration and I was so happy to know he had a good life and two wonderful children. It was amazing to reconnect with so many of my AX sorority sisters from fifty years ago.
Over time Reed & I talked and discovered, both being widowed there was still some magic in life. We are having a amazing time getting to know each other in our seventies. You never know what will happen in life.
With the wildfires and COVET 19 life is not simple for anyone. The air quality was so bad in Washington when I wrote this, I was not sure if it is even a good idea to go to my garage to paint. We are having strange times. I feel lucky to be sharing it with someone so positive, loving and laughing.
In addition to sketching and doing a relatively impressionistic type paint, I love doing big abstracts. This one did not take much time, but just made me happy painting. I usually put on some great music and just enjoy the energy. Stacey Kent is my newest artist of choice. I was introduced to her music when staying a friend’s house. With all the fires going on in Washington, Oregon and California the idea struck me that the all the fury of the fires leaves behind the sadness of the blackened trees and lost homes.
I was in Vacaville, California when the pandemic began and it was a time, when the big excitement of the day was going for a drive or sitting on the front porch having a glass of wine. I don’t sit still well, so got some pens and started sketching the neighborhood. My oil paints were still in Washington, so could not paint. (Won’t do that again). Here are some of the in house and neighborhood sketches done at that time.
I started with simple sketches around the house.
Beautiful roses in a vase. Probably should have added color. (Oh well)
Drew the house on the corner.
And the house across the street.
Then added color to the house on the corner across the street.
Another house right across the street
And added color
Drew a tree rose in the front garden
Drove back to Bainbridge where I drew my girlfriend’s flower pot. I moved to my little Port Ludlow Cottage and spent the next couple of months trying to organize and move in to the house.
My friend and I were out and about and stopped in Port Gamble in a newly opened wine bar for a glass and a charcuterie plate and I like the house so I took a photo on the way out and drew the house below. I had an extra frame, so I framed the house and dropped by as a gift to the owners.
Once in a while it is just fun to do a nice and unexpected gift!
Since I had already made the pie crust and there was enough for two, I thought a savory galette might be good. I am staying with a friend while waiting for my new home to close escrow next week, and we both love to cook. I was looking online and found a recipe for potato galette. We have been trying to order our food online with the COVET 19 and she sort of accidentally ordered way too many potatoes. So instead of nine potatoes, she received nine pounds of potatoes. How to creatively use more potatoes.
Use the other half of the pie crust recipe that I made yesterday:
2 sticks (220g) of Butter
(small cold cubed)
1 beaten Egg mixed with
3/4 cup Milk (cold)
HOW TO PREPARE PASTRY:
Mix flour, sugar & salt to evenly distribute the dry ingredients
Add cold butter cubes with the flour mix and work with hands or pastry knives until it transforms into small pea-sized crumbs
(Use cold utensils )
3) Add egg and milk mixture till the mixture comes together
Make a well with the flour crumbs mixture adding the egg and milk mixture in the well and lightly handling the mixture
(do not knead)
Incorporate all ingredients together to form a dryish dough
Wrap it well with cling film & refrigerate for 1 hour
Roll out the dough split it in half for two pie crust and roll it out bigger than the pie dish
Fit the rolled out pie dough in the greased and floured pie dish making sure pie dough is press all around the crevices of the dish so it doesn’t sink in or collapse when cooking.
Cut around the edge of the pie dish and refrigerate again for 20 before egg washing it and filling it with pie filling and cooking in the oven.
2 potatoes ( I used Yukon) slice thinly with a Mandolin (1/8″ thick)
4 TB unsalted butter
1 Yellow onion ( I had half a red and a shallot) so used those
Bacon – you pick how much, but be cooked and cut up (Maybe 2 slices)
Spinach = (one big bunch) cooked down with garlic
1/2 cup Parmesan or Romano Shredded Cheese
Egg wash – one egg whisked with a little water
2 tablespoons chopped chives
3 tablespoons white vinegar
Freshly ground black pepper
Flaky salt, for topping
HOW TO PUT IT TOGETHER
In a large skillet, melt the butter over medium heat. Add the onions and a pinch of salt and cook, stirring occasionally, until caramelized, about 25 minutes.
Meanwhile, preheat the oven to 375 degrees F.
Heat 1 1/2 inches of oil in a large cast-iron skillet over medium heat until shimmering. Working in batches, fry the potatoes, flipping once, until just tender and beginning to brown around the edges, 3 to 5 minutes. Remove the potatoes to a baking sheet lined with paper towels to drain, then remove the paper towel. Sprinkle the potatoes with the chives, 2 tablespoons of the vinegar and salt and pepper to taste. Toss gently to combine.
Roll your pie dough out into a 13-inch circle and place it on a baking sheet lined with parchment. Whisk the egg with a splash of water in a small bowl and brush it onto the dough, leaving a 2-inch perimeter. In the center of the dough, layer up the toppings in this order: half the onions, half the Parmesan cheese and then half of the potatoes, in a fanned even layer. Top with the remaining onions, remaining cheese, the other half of the potatoes and any additional chives or black pepper from the bottom of the pan. Brush the edges of the crust with egg and then fold them up around the potatoes. Brush the outside edges with egg and sprinkle with flaky salt.
Bake until the pie crust edges are golden brown, about 25 minutes. Sprinkle the top of the galette with the remaining tablespoon of vinegar before serving.
It has been a couple of weeks since I have been able to be in my studio. Having a new puppy has not helped. She is very cute but very busy! Most days I truly wonder if a puppy really adds to your life or just wastes your time. I don’t feel like you get much in return at this point in time. She is finally old enough that she can be in my art studio when I am working but has to be in a crate or she would literally “eat” my artwork, as she eats everything else in path.
Just now I went to make another cup of coffee, but the barn door to the laundry room where I make my coffee got knocked off the track by the puppy and it is going to have to stay that way all day. It is too heavy for me to life to put back on the track. The cat is locked in the laundry room but at least he has food and water and can get to his litter box and he has freedom from the puppy and I am mostly wishing I had freedom from the puppy.
Sunday when my husband was home and my youngest son visiting, I could finally put the puppy in the hands of someone else and go back to my studio to paint.
Last weekend I traveled to the Celebration of Life of one of my college sorority sisters in Vacaville. It was a bittersweet experience. It was wonderful to see many of my sorority sisters, but hard to share the passing of one. It was dear to see her husband, as he was my first boyfriend in college before he met her. It was so wonderful to see what a rich and full life they had together as they showed photos throughout the years of their long and happy marriage. It made me feel so good to know what a wonderful life they had together.
The upbeat part of the trip was that I was lucky to spend some time with my oldest son and granddaughter. We drove out the coast near Santa Cruz, where we took a wonderful and beautiful walk along the beach. We walked through a farm that is open to the public with several older buildings and some historic sites. The painting above is of one of the buildings that I photographed along our walk.
Here is the photograph that I painted. I loved that it looked like one time it was loved, but now it was old and forlorn. I took several photos of other buildings and think I may do a series of paintings of the area.
Yesterday it was cold and rainy and even though I should have gone to Urban Sketchers in the morning, I chose to try to spend it in my studio with my puppy. It is funny, if I turn on a movie, she is like a little child and watches the movie without complaint, so I was able to paint the following piece from a photo I took in Poulsbo at the marina.
I am out to the studio again after I either go out to buy a coffee or I almost forgot I do have a French Press that is not locked in the laundry room.
Anyone want a very cute Aussie Kee that will eventually be a great companion for someone much younger?
I miss my peaceful mornings. Wake up when the sun rises, pet the cat at the top of the stairs, feed the cat, have a cup of coffee, read my email, put away the dishes, start the laundry. Quiet and peaceful!
Mornings are not relaxing anymore. I still wake up, but jump out of bed to make the pup does not make a mess. Pet the cat a much shorter time at the top of the stairs. Take the puppy out to poop. Clean up poop and wash down kennel. Come back in rain or shine and feed the cat as the dog jumps all over the place, carry the cat holding the tail out of the puppies reach so he can’t bite it. Collect the dog dish and three different ingredients, to make sure the puppy has “good healthy poop”. Puppy gets so excited she bangs my knee into the wall, so there is the second puppy bruise this week. Feed puppy and immediately take her outside to do her duty for a second time.
OMG, I finally get to make coffee after I spray down the puppy pee. Come back in to put away dishes and start daily laundry; hear a lot of noise in the laundry room and the puppy’s tail and back legs are all that can be seen by the cat litter door. Pull out the puppy, close and fasten the door to the laundry room so she cannot get in, but the cat cannot get out. Poor cat, probably just had the poop scared out of him. The cat has terrible mats in his fur for the first time in four years. Called a groomer to come to the house and cut out the mats. She said the cat is probably stressed. It will be a mere $100 to groom the cat and we have to give him a sedative.
Pick up my coffee cup, so maybe I can have it slightly warm. (Got to remember to use the thermal cup) . Coffee has cooled down, but as I walk to my office I notice another pile of poop in front of the guest bath. Humm, the laundry door is closed so I cannot get paper towels. Use toilet paper to clean up the mess. Sterilize with cleanser and walk toward my office to read email and etc, and there are three more piles by the front door. How much can any puppy poop and why three times in three different places?
I do not think this is the right way to start your day! I love my puppy, but not so sure I love my life with a puppy. Got to think about this.
Puppy is finally quiet. Cat is locked in the laundry room. I think I like my cat more than the puppy.
Jambalaya has its origins in several rice-based dishes well attested in the Mediterranean cuisines of West Africa, Spain, and France, especially in the West African dish Jollof, the Spanish dish Paella (native to Valencia), and the French dish known as Jambalaia (native to Provence).
I combined a couple of recipes and added a few ingredients of my own. I didn’t have chicken but would have added that to enhance the flavor. I love shrimp and would have added it at the end, but my husband does not eat it.
2 TBL olive oil (EVOO)
1 pound sausage ( I used mild Italian that I made)
1 onion (chopped)
1 red or yellow bell pepper (chopped)
3 stalks celery (sliced thinly)
3 garlic (chopped)
2 TSP Cajon seasoning
1 TSP oregano ( I prefer fresh)
Pinch of Cayenne
1 TSP Scallions (white part) and save the green and slice for serving
14 oz chopped tomatoes with chili
Beef stock ( one container) I used homemade chicken stock
2 cups cooked rice
1 cup of okra (fresh or frozen-thawed)
Add some shrimp if you like it
Sauté chicken in olive oil until cooked and the sausage is lightly browned. Set aside.
Sauté the onion, bell pepper, celery, and garlic until soft.
Add rice, liquids, and seasonings. Add the cooked rice, chicken (or beef) stock, crushed tomatoes, Cajun seasoning, oregano, cayenne, and bay leaf. Give everything a good stir.
Cover and cook. Then cook for 20 minutes, being sure to stir the mixture every 5 minutes or so (to prevent burning) until the rice is nearly tender.
Add the okra and shrimp and cook for 5 minutes or until the shrimp is pink and opaque.
Taste and season with salt and pepper (add Cajun seasoning, if needed).
Serve warm. Garnished with green sliced scallions and enjoy!
Since we have a lot of sausages leftover from my birthday, I am attempting to find creative ways to use it, so we don’t get tired of it or waste it. This soup was rich and very delicious and I would definitely make it again. Add a little crust of bread for dipping and it is a wonderfully easy dinner. You could add a little rice or pasta of preference if you need more substance to your meal. I used all low-sodium products to make it healthier than the original recipe. I threw a little shave Parmesano Reggiano on top, but I do that to a lot of dishes. Enjoy this Fall soup!
to Add all ingredients to list
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.