Granite vs. Quartz

If you’ve recently shopped for new kitchen countertops, you know firsthand how many options there are today. Houzz research says that for most people, the choices often boil down to granite or quartz. Two out of five homeowners choose one of these two surfaces, often for durability and easy cleaning, according to a 2017 U.S. Houzz Kitchen Trends Study. If you have whittled it down to granite or quartz, here’s a quick way to learn all about their pros and cons.
 Granite vs. Quartz

SHOULD YOU BE WASHING YOUR SHEETS MORE OFTEN IN SPRING AND SUMMER

This is an article I found that is a little “out of the blue”, but interesting. I remember growing up we had to change our sheets every Saturday, but I don’t think most people change them that often.  I would love to know the average.

Thumbnail for Should you be washing your sheets more often in spring and summer?
Warm weather may mean more rooftop cocktails and outdoor workouts, but it also means there’s a whole lot more sweat on your body by the time sunset rolls around. So when you get into bed at night in the months from May to October, chances are you’re bringing more dirt and grime than in the cooler months.

We spend 56 hours per week in our sheets that’s a lot of time.  There is a natural accumulation of microorganisms in bedding as people constantly shed skin, saliva, and hair. In the spring and summer, heat and humidity provide the perfect environment for dust mites to thrive, which means they’re likely joining you while you sleep. Oh, and since it’s allergy season, pollen from the air can get in there with you, too, which means it’s basically a full-on microscopic mixer every night. So how often should you be washing your sheets in the heat?

 Keep scrolling to find out how often you should clean your bedding in the spring and summer.
Bedding First things first: There is a difference in the frequency with which you should wash your bedding. In the winter, it’s perfectly acceptable to change your sheets every other week. During the warmer months, though, that doesn’t cut it. We recommend a weekly routine in the spring and summer as we have a tendency to sweat much more.

Pillowcases should be swapped every week, regardless of the season (your face has bacteria that transfer directly to it), and duvet covers should always be washed every other week. As for the oft-overlooked items, which can also be loaded with some of the creepy crawlies, Calleja suggests washing pillows every six weeks and comforter inserts every month.

There are all sorts of things lurking in your sheets, pillows, and comforters that you may not be aware of, and they could pose a threat to your health if cleanliness isn’t maintained, and your bedding properly laundered. All those dust mites, bacteria, fungi, and pollen on dirty sheets can cause nasal congestion, stuffiness, runny nose, scratchy throat, allergies, provoke asthma, and worsen eczema and acne. Yikes.

To wash properly, research shows that hot water is an effective way to kill dust mites and other allergens. Calleja also suggests using gentle hypoallergenic, phosphate-free soaps and chlorine-free whitening powder when necessary. Because TBH, if you’re going to spend 56 hours a week in your sheets which is basically all of your free time, not counting the hours you’ll spend at the beach or sipping rosé on rooftops you may as well keep them as fresh and clean as possible.

If Fido sleeps in your bed with you, there are a few more things you should know about washing your sheets. 

If you’re a hooman (as they say on the Internet) to a Fido or Fluffy or if you live with someone who is you’re likely aware of the overwhelming number of health benefits associated with dog ownership. From potentially lowering blood pressure to maybe even increasing your lifespan, pups are basically an immunity booster in a cute furry package.

And so it only makes sense that dog people would want to spend as much QT as possible with their pups, including at bedtime. Studies show that about 40 percent of dog owners sleep with their pets, but is it really safe to co-sleep?

While dogs can actually transmit some 70 diseases to humans, you don’t need to kick your little buddy out of bed in a hurry.  The risks for the average population are probably overall low, especially if you do some simple basic things.

How to safely co-sleep with your furry friend

It may sound obvious, but washing your hands often is a top priority,especially if you’ve just touched your dog and are planning to eat a pre-bed snack (but it’s good advice to follow all the time). This is really really important, pointing to a recent outbreak of multi-drug resistant Campylobacter transmitted from puppies to people, which could have been avoided with proper handwashing. And don’t forget to wash your sheets, comforter, and any other dog bedding on the reg. Probably more often than you think you should.

Secondly, and this is likely another obvious one, keep your dog healthy and clean. One of the biggest concerns for people who sleep with their pet is getting fleas or ticks, which is a valid concern because pet owners are more likely to encounter ticks on themselves than non-pet-owners. (Although, to be fair, this could just be because dog owners tend to spend more time outside.) But you can help keep your bed bug-free by speaking to your vet about the appropriate flea and tick control products, which are now very safe for pets.

One of the biggest concerns for people who sleep with their pet is getting fleas or ticks, which is a valid concern because pet owners are more likely to encounter ticks on themselves than non-pet-owners.

Keeping a close eye on your dog when it’s on a walk or playing in a park is also important for co-sleepers. Eating rotten garbage or dead animals can cause your pet to become ill, and they may spread their sickness to you. There have even by documented cases of the plague and other serious diseases being transmitted from pet to owner.

Everyday grime and dirt that undoubtedly sticks to your dog’s paws could carry some risks, but they “haven’t necessarily been well-quantified. As long as their paws aren’t overly full of muck and all kinds of other things, then probably especially for the average person, the risk is pretty low. And here’s a tip: Clean your pooch’s paws before bedtime! 

Of course, there are certain populations of people who should think twice before cuddling up, including young children under five, elderly people over 65, pregnant women, and the immunocompromised generally those with HIV/AIDS or people with cancer and receiving chemotherapy. These groups are not only more susceptible to the types of diseases dogs can spread, they’re also likely to get more severe cases. 

What it really comes down to is: Before you let your dog in your bed, invite him to be part of your nightly self-care hygiene routine. You’ll both be better for it.

SHOULD YOU BE WASHING YOUR SHEETS MORE OFTEN IN SPRING AND SUMMER

Hallway Hacks = Usable Space

6 Hallway Hacks to Turn Them Into Usable Space
Here are some great hallway ideas from Dwell.
Put your corridors to work as storage, seating, or gallery space with these ideas.

Hallways don’t just have to be connective space they can serve a multitude of functions despite the challenges that their long, narrow proportions present. Below, find a practical guide to making hallways that aren’t just for passing through.

1. Install Shelving

6 Hallway Hacks to Turn Them Into Usable Space - Photo 1 of 12 - Installing wood shelves in this nook in a hallway adds visual interest that breaks up the hallway's length, and provides storage for books and other vignettes.
Wood shelves in this nook in a hallway add visual interest that breaks up the hallway’s length and provides storage for books and other vignettes.

6 Hallway Hacks to Turn Them Into Usable Space - Photo 2 of 12 - Custom millwork and cabinetry can be a great way to add storage while keeping the hallway looking clean, neat, and bright. Cut-outs in the doors instead of knobs or cabinet handles ensure that hardware doesn't take up any extra space in the narrow corridor.
Custom millwork and cabinetry can be a great way to add storage while keeping the hallway looking clean, neat, and bright. Cut-outs in the doors instead of knobs or cabinet handles ensure that hardware doesn’t take up any extra space in the narrow corridor.

2. Hang Artwork

6 Hallway Hacks to Turn Them Into Usable Space - Photo 3 of 12 - Installing artwork in a hallway is a great way to create drama in a small, narrow space; textured pieces like this one work particularly well because viewers can get very close. 
Artwork in a hallway is a great way to create drama in a small, narrow space; textured pieces like this one work particularly well because viewers can get very close.
6 Hallway Hacks to Turn Them Into Usable Space - Photo 4 of 12 - Artwork can also bring balance to a space, acting as a counterpoint to closets and doors, and introducing color schemes that play throughout the rest of the home.
Artwork can bring balance to a space, acting as a counterpoint to closets and doors, and introducing color schemes that play throughout the rest of the home.

3. Add Seating

6 Hallway Hacks to Turn Them Into Usable Space - Photo 5 of 12 - Placing seating in a hallway or corridor might sound counterintuitive. However, adding seating— in particular a piece that takes advantage of the length and narrowness of a hallway, like a bench—is particularly well-suited because it works as a waiting nook.
 Placing seating in a hallway or corridor might sound counterintuitive. However, adding seating, in particular, a piece that takes advantage of the length and narrowness of a hallway, like a bench is particularly well-suited because it works as a waiting nook.

6 Hallway Hacks to Turn Them Into Usable Space - Photo 6 of 12 - A bench in a hallway can also provide a moment of respite, encouraging new perspectives and rhythms within a residence, even if it's just a pause to look out a window or into another room.
A bench in a hallway can also provide a moment of respite, encouraging new perspectives and rhythms within a residence, even if it’s just a pause to look out a window or into another room.

4. Turn it Into a Library

6 Hallway Hacks to Turn Them Into Usable Space - Photo 7 of 12 - You may think that a library has to be its own room, but books can be stored and read just about anywhere. Lining a hallway with books turns it into a library that you’ll walk through, and be inspired by, every day. Cabinets below provide extra storage and even a place to sit and read. 
You may think that a library has to be its own room, but books can be stored and read just about anywhere. Lining a hallway with books turns it into a library that you’ll walk through, and be inspired by, every day. Cabinets below provide extra storage and even a place to sit and read.
6 Hallway Hacks to Turn Them Into Usable Space - Photo 8 of 12 - Creating a library along a staircase out of open shelving means that the books can be accessed from both the staircase and the stair hall on the other side.
Creating a library along a staircase out of open shelving means that the books can be accessed from both the staircase and the stair hall on the other side.

5. Install Hooks

6 Hallway Hacks to Turn Them Into Usable Space - Photo 9 of 12 - Wall space in a hallway can easily be activated by a series of hooks for hats, coats, or scarves. If the hallway is particularly visible, you may hang items in an artful way, so that there's a mixture of aesthetic cohesion and functionality.

Wall space in a hallway can easily be activated by a series of hooks for hats, coats, or scarves. If the hallway is particularly visible, you may hang items in an artful way, so that there’s a mixture of aesthetic cohesion and functionality

6 Hallway Hacks to Turn Them Into Usable Space - Photo 10 of 12 - Colorful, scattered coat hooks by the architect-designers Julia Jamrozik and Coryn Kempster create a functional, eye-catching wall that works well whether the hooks are used for hanging or just for decoration.
Colorful, scattered coat hooks create a functional, eye-catching wall that works well whether the hooks are used for hanging or just for decoration.

6. Create a Drop-Off Station

6 Hallway Hacks to Turn Them Into Usable Space - Photo 11 of 12 - An entrance hallway is the first space you enter in a home, but it can also serve the very important function of acting as a drop-off station or mudroom for keys, shoes, and coats.
An entrance hallway is the first space you enter a home, but it can serve the very important function of acting as a drop-off station or mudroom for keys, shoes, and coats.

6 Hallway Hacks to Turn Them Into Usable Space - Photo 12 of 12 - A drop-off station can consist of anything, from nothing more than a narrow shelf with a mirror above it, to a series of hooks with seating, storage, and plants.
A drop-off station can consist of anything, from nothing more than a narrow shelf with a mirror above it, to a series of hooks with seating, storage, and plants

.

Hallway Hacks = Usable Space

Popular New Entry Spaces

In the first three months of the year, Houzzers saved photos of grand main entry spaces and casual backdoor mudrooms that were full of great ideas. Benches for slipping off shoes, cubbies, and cabinets for storing outerwear and striking design elements such as flame-stitch-patterned wallpaper, an urban landscape mural, and log cabin siding caught our attention. Here are 10 great ideas from the most popular new entry photos uploaded in the first quarter of 2018.
Popular New Entry Spaces

Top Kitchen Innovations From Milan

Dream kitchens, live presentations of the latest smart-home appliances and cooking demos by famous chefs greeted visitors to EuroCucina and FTK (Technology for the Kitchen), the biennial events that took place during the latest installment of the Salone del Mobile trade fair in Milan, Italy, from April 17 to 22.

We kept an eye open for signs of how the most lively and innovative space in the house, the kitchen, is evolving. Among the exhibits were increasingly flexible setups, commercial appliances redesigned for the home cook and innovative new technologies. Picking up on the current trend of the integration of kitchen and living spaces, designers also presented kitchen features that either blend seamlessly into their surroundings or disappear altogether. Here are some of the kitchen innovations coming your way in 2018.

Top Kitchen Innovations From Milan

How Chefs Eat Artichokes

Raw, fried, creamed, or stuffed: There are so many ways to heart artichokes.

Food and Wine Magazine comes up with some of the most interesting articles.  This one about artichokes is great, as artichokes are appearing beautifully in the local grocery markets.  I grow my own, but they are so pretty on the plant, I have a hard time wanting to cut them off and eat them.
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Though scraping the meat off of an artichoke leaf is both cathartic and delicious (particularly when said leaf has been doused in melted butter), there are so many more ways to eat this tasty thistle. You could stuff the insides with potatoes. You could make a warm, cheesy dip. You could even throw the hearts into a bread pudding. This spring, we vote for trying it all.

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Since it’s peak season for artichokes, we asked chefs across the country about their favorite ways to eat ‘em. Here’s what they had to say:

Shota Nakajima, Chef/Owner, Adana

“Artichokes are snacks for me, so I like to blanch the whole entire thing without cleaning them till they’re nice and soft. Then pick the leaves and dip them in Kewpie mayo. The snacky thing where I get to eat with my hands, like pistachios, is something that I love to do.”

Sarah Grueneberg, Chef/Owner, Monteverde

“I like to shave artichokes raw into a salad or fry them in a little olive oil to make crispy chips.”

 

Shaved Artichoke Salad

David Posey, Chef/Owner, Elske

“I love cooking artichokes using a technique that Paul Kahan told me about, ‘sott’olio’, which is an Italian technique of holding vegetables in oil. The way I like to cook the artichokes is completely cleaning them of tough outer leaves and woody parts, then gently simmer in a very acidic court bouillon, then to finish, ‘shock’ them in cold oil. They are best after they hang out in the fridge in the cold oil for a few days.”

Julia Jaksic, Chef, Employees Only

“I love grilled artichokes on a wood fire with a garlicky aioli.”

Nicholas Elmi, Chef/Owner, LaurelITV, and Royal Boucherie

“Depending on size, for larger globe artichokes I like a traditional barigould (white wine, lemon, thyme, black pepper, and olive oil), for young tender artichokes I like to just split them, dust them with seasoned flour and fry them. Served with a simple dipping sauce like remoulade, they’re a perfect, light spring treat.”

 

Roman Fried Artichokes

Flynn McGarry, Chef/Owner, Gem

“I like artichokes raw in a salad. I’ve also done a “Blooming Artichoke” dish where we fry it like a Blooming Onion.”

Emily Yuen, Executive Chef, Bessou

“If I am cooking at home, I like to simply boil the artichokes in chicken stock and lemon. I like to peel off the leaves dip it in melted butter and scrape the meat off of the outer leaves with my teeth.”

Justin Bazdarich, Chef/Owner, Speedy Romeo

“For chokes, I cut in half and then poach in an aromatic broth. Once cooked, I pull out the choke and brush with olive oil and then place on the wood grill. After cooked, simply serve with any spicy aioli or mayo for dipping leaves and eating the heart.”

Star Ingredient: Quercus Umbriae Giudia Artichokes. If cooks were asked to name the vegetables they find most intimidating and time-consuming to prepare, artichokes would surely top the list. Marinated artichoke hearts from Umbria in central Italy solve the problem: No trimming, cooking or choke removal is required.

How to Make It

Step 1

Preheat the oven to 425°. Toast the bread directly on the oven racks until dry and lightly golden, about 3 minutes. Rub 1 side of the toast with the cut sides of the garlic clove. Lower the oven temperature to 375°.

Step 2

Brush the bottom of a 9-by-13-inch baking dish with 1 tablespoon of the reserved artichoke oil and arrange one-third of the toast in a single layer. Top with half of the artichokes. Season lightly with salt and pepper and top with one-third of the cheese. Repeat with another layer of toast, artichokes, and cheese and season with salt and pepper. Top with the remaining toast and cheese.

Step 3

In a bowl, mix the milk with the eggs. Season with salt and pepper. Pour the custard over the bread; cover with plastic wrap. Lay a few cans on the plastic to keep the bread submerged. Let soak until most of the custard is absorbed, about 15 minutes. Remove the plastic.

Step 4

Place a sheet of oiled parchment paper on top of the pudding and cover with foil. Bake in the center of the oven for 30 minutes. Remove the foil and parchment; bake for 15 minutes longer, or until the top is golden. Let the pudding cool for 15 minutes before cutting into squares and serving.

Make Ahead

The pudding can be prepared through Step 3 and refrigerated overnight. Let stand at room temperature for 30 minutes before proceeding.

Suggested Pairing

Look for a full-flavored Chardonnay from Italy or France with only a little oak.

The thinly sliced, crunchy raw artichokes are the star of this salad from chef Chris Behr of the Rome Sustainable Food Project. Buy the freshest ones you can get your hands on. A true test: The leaves should squeak when you squeeze them.

How to Make It

Step 1

Pour the lemon juice into 
a large bowl. Working with 
1 artichoke at a time, pull off 
the tough outer leaves. Using a small knife, slice 1/4 inch off the top of each artichoke, then trim and peel the stems. Very thinly slice each artichoke lengthwise and add to the bowl. Toss with the lemon juice and ½ teaspoon of salt. Let stand for 30 minutes, tossing occasionally.

Step 2

Spread the arugula and radicchio on a platter. Using 
a slotted spoon, lift the artichokes from the lemon juice and scatter over the greens. Sprinkle with the herbs.

Step 3

Whisk the olive oil with the remaining lemon juice in the large bowl and season with salt and pepper. Drizzle the dressing over the salad; serve.

Double-frying is the secret to making these super-crispy and addictive fried artichokes from TV chef Andrew Zimmern.

Ingredients

How to Make It

Step 1

In a medium bowl, whisk the egg yolks, lemon zest, 1 tablespoon of the lemon juice and 1 1/2 teaspoons of the fine salt. Whisking constantly, slowly stream in the olive oil until the aioli is thick and glossy. Whisk in 1 more tablespoon of the lemon juice and the anchovies. Cover and refrigerate.

Step 2

Add the remaining 3 tablespoons of lemon juice to a large bowl of cold water. Working with 1 artichoke at a time, trim the stem. Snap off the leaves until you reach the tender light green inner leaves. Cut off the top third of the artichoke and trim off any tough leaves near the base. Halve the artichoke lengthwise and scoop out the fuzzy choke if necessary. Drop the artichoke in the lemon water. Repeat with the remaining artichokes.

Step 3

In a medium, straight-sided skillet, heat 2 inches of canola oil to 250°. Line a rimmed baking sheet with paper towels and top with a rack. Drain the artichokes well and pat dry. Fry in 3 batches over moderately high heat until tender and just beginning to brown, about 5 minutes. Using a slotted spoon, transfer the artichokes to the prepared wire rack to drain.

Step 4

Heat the oil to 375°. Fry the artichokes again in 3 batches until crispy, about 1 minute per batch. This time, drain on the paper towels. Season generously with sea salt and serve hot with the aioli and lemon wedges.

Make Ahead

The aioli can be refrigerated overnight.

Suggested Pairing

Fragrant Central Italian white.
How Chefs Eat Artichokes

Chicche Verdi Del Nonno

GNOCCHI WITH BROWN BUTTER AND SAGE

 

A regional dish from the Italian province of Parma, these plump spinach gnocchi are excellent sprinkled with Parmesan cheese.  A regional dish from the Italian province of Parma, these plump spinach gnocchi are excellent sprinkled with Parmesan cheese.

SERVES 4-6

Ingredients

1 lb. russet potatoes, unpeeled
Kosher salt, to taste
4 oz. spinach
14 cups semolina flour, sifted, plus more
2 eggs, beaten
18 tbsp. unsalted butter
16 leaves fresh sage, minced
14 tsp. freshly grated nutmeg
Freshly ground pepper, to taste
4 tbsp. olive oil
3 tbsp. finely grated Parmesan

Instructions

Put potatoes into a 4-qt. pot of salted water; boil. Reduce heat to medium-low; simmer until potatoes are tender, 25 minutes. Drain; let cool. Peel potatoes; pass through medium plate of a food mill into a bowl.
Meanwhile, heat a 12″ skillet over medium-high heat. Add spinach and 1 tbsp. of water; cook until wilted. Press on spinach in a sieve to extract liquid. Finely chop spinach; stir together with potatoes and semolina and form a well in the center.
Add eggs and salt and, using a fork, beat eggs into potato mixture.
Transfer dough to a work surface dusted with semolina; knead to combine.
Divide the dough into 6 portions. Roll each portion into a 1⁄2″-thick rope. Cut ropes into 1⁄2″-wide pieces; transfer to a semolina-dusted sheet tray.
Melt 10 tbsp. butter in a 10″ skillet over medium heat; cook, swirling, until butter browns, about 6 minutes.
Add sage and nutmeg; season with salt and pepper.
Remove from heat; set aside.
Working in 4 batches, add 2 tbsp. butter and 1 tbsp. oil to a 12″ skillet over medium-high heat. Add dough pieces and cook, flipping once, until golden brown, 3–4 minutes.
Transfer to a baking sheet.
Wipe out the skillet and repeat with remaining butter, oil, and dough pieces.
Toss dumplings and brown butter sauce in the skillet until hot.
Serve sprinkled with Parmesan.
Chicche Verde  .jpg
Here is the photo of my version.  Served with a lovely red wine!
Would definitely make for friends.
I made the gnocchi about three in the afternoon, and just put them all together right before dinner.
Yummy~
Chicche Verdi Del Nonno

Can You Go Back?

The other day, before I left Kitsap Kitchen and Bath, my last official appointment was with a lovely young couple that purchased the home my late husband and I built almost thirty years ago. Here is a drawing of the lovely 5,000 square foot home.  Drawing of Gordone.jpg

I wonder how other people feel when they go into a home that you designed, or built or bought and then sold and moved on.  It was lovely that they were such a nice young couple and loved the house.  It was hard, as over the years, the former owners had made significant changes to the interior and exterior that were very different from my initial vision.  The new owners were trying to repair all the things that were left unattended for several years.  My heart went out to them, as so many things need work.

Thirty years later my taste has certainly changed with color choices and was glad even back then, other than a pick tub & toilet in the master (now yucky) I had stayed with classic and beautiful choices.

Gordon front.jpg

This is the original exterior, but it is now light yellow with black trim, and the arches over the entry and the garage doors are now just a rectangle.  The architect was from California and good friend, but the arches and trim had to be repainted every year, as the V in the middle of the arch, opened the grain of the wood, so water got in the wood.  The lovely arch over the fireplace in the living room is gone and the antique Sheraton fireplace surround has disappeared that was above the master bedroom fireplace.  The trees are grown and beautiful!  There is a lot more landscaping that hides the front of the house a bit.

Gordon Living Room.jpg

This a photo from the living room looking into the dining room.  I had those two Captain’s chairs on the right for several years, but tired of them (still tired of them) and sold them ages ago. The columns are telling of the time it was designed and built, but classic lines are still lovely.  The new owners have had the floor refinished with exception of the entry where the last owner put black marble over the wood.  (yuck)  and the lighter color on the floor is much more up to date. I don’t have any photos of the kitchen, but it was a dream to work in, alone or with a party of people.

I would love to be the one redesigning their bathroom, but they did not contact me personally, so in the proper ethical and business since it is totally up to them.  But it does need to be updated, so I am glad they are taking it on.  I think it would be a very challenging, but overall fun project and would really add to the house.

How many of you have ventured back into a home you loved and what did you think about the changes?  Maybe as a design professional, it is harder for me to accept and love change?  How about you?

Can You Go Back?

Top 25 Renovating Mistakes

  1. Buying Cheap Materials

    “One of the biggest mistakes that people make when it comes to home renovation (is that) they try to be cheap when they buy materials. The bottom line is, you’re going to get what you pay for.” “If you’re going to do it, do it. If you can’t afford to do it, wait.”

    2. Inaccurate Measurements

    An inch or even sometimes a half an inch can make a difference. And if your dimensions are off and it’s not equal and symmetrical, you’re not going to get the full impact and effect that you want. If you’re not sure about how to measure or you can’t follow the directions, don’t hesitate at all to call somebody. Ask them to come over and take the measurement for you.

    3. Skipping the Prep Work

    Do it the right way, right away. You shouldn’t avoid your prep work. You want to take the time to do it right and right from the beginning.

    It’s a horrible, tedious process, and nobody likes it, but it saves so much time later on down the way. And that’s what you’re trying to do: save yourself money and time.

 

Top 25 Renovating Mistakes

The One Thing I Wish I Knew Before I Chose Open Shelving in My Kitchen

Kithen-Open-Shelves-4

More than any color, style, or even sink shape, open shelving is arguably the biggest trend in kitchen design right now. In a beautifully designed and styled kitchen, it’s easy to see why. From an appearance perspective, having open shelves allows your kitchen to showcase more personality than wall-to-wall monotone cabinets. Plants, bowls, cookbooks, mugs you name it are shown off, adding color and texture to the space. The shelves themselves can be an accent with material options from raw wood to stainless steel and everything in between. Because of that, open shelving can really fit in with any design style, from minimal and industrial to traditional and eclectic.

When it comes to functionality, the pros and cons of open shelving become a little divisive. On the one hand, floating shelves don’t take up a lot of physical (and therefore visual) space, so in a small or dark kitchen, swapping even three feet of cabinets for shelving can make a kitchen feel larger and brighter. And if you’re a serious cook, keeping your everyday tools, ingredients, and serving dishes within reach (and sight) can be a major plus.

However, there are some potential inconveniences you may run into with open shelving, which should definitely be considered to decide if open shelves will mesh or conflict with your cooking- and lifestyles before fully committing.

Though it may seem obvious, having open shelves means everything you plan to store on them will be out in the open, for all to see. Do all your dishes match? Are your bowls chipped, your pans stained? Do you care? If you think that might bother you, you might feel compelled to invest in a whole new set of dishes ($$$), or display your matching set while you hide the misfits in a lower cabinet, which means you’re using twice as much storage space for one item.

Another major thing to consider is the cleaning and upkeep of what you’re storing on your shelves. If they’re holding your everyday dishes and glasses that get cycled through at least weekly, you shouldn’t have to worry about dust or grime gathering. If you’re displaying items that you use maybe twice a year because they’re pretty and match the rest of your kitchen decor, you’ll likely need to dust regularly and rinse them off before use. For those items whose use is somewhere in between, the regular dusting and additional cleaning might become an annoyance.

If you’re still fully committed to the idea of open shelving, more power to you. They’re an affordable take on kitchen storage that feels at once modern and old-school. And they can totally transform the appearance of a room. But if you’re on the fence or not sure swapping your cabinets for shelves will be compatible with your lifestyle, there’s an easy way to test it out: Remove the doors from a couple of your upper cabinets for a few weeks and see if you like the feel and look of it. You may even decide that look on its own is a good fit for you.

attractive-kitchen-open-shelving-modern-shelves-terrific-7-the-other-way-to-get-is-just-use-and-not

The One Thing I Wish I Knew Before I Chose Open Shelving in My Kitchen