Champ de Noël

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Here is my version.  Not as perfectly neat, but it tastes amazing. IMG_2536.jpg

Have fun making this to impress family and friends with this modern twist on a classic bûche de Noël stolen from Fine Cooking Magazine.

This delightful looking cake was featured in the December edition of Fine Cooking, one of my favorite magazines.  I stole the photo from the article but will post mine tomorrow when it is decorated.

The layers are vertical rather than horizontal, making for a very dramatic reveal. It is an “all-day” project or one you can do over several days.

[Get a PRINTER-FRIENDLY VERSION HERE with all step-by-step photos.]

This version looks cool, but all the classic elements and flavor pairings are here, so it’s guaranteed to be delicious. The vanilla sponge cake has a delicate texture, yet it’s sturdy enough to “literally” stand on end. The layers are doused with a boozy soaking syrup before they’re coated with a smooth-as-silk, espresso-spiked white chocolate ganache filling and coated with a dreamy, creamy and eggless double-chocolate buttercream.

Like the traditional bûche, the garnishes for this cake can be rustic, whimsical, or elegant. I like to use the tines of a fork to create a barklike design in the buttercream around the side of the cake. Just before serving, I may top the cake with a cluster or two of small meringue mushrooms along with chocolate shavings for bark. You can add silver or white dragées for ice crystals, sugar-coated cranberries for a pop of color, a mint sprig or two for signs of spring, chopped pistachios for lichen, and a dusting of confectioners’ sugar for snow. Extra meringue mushrooms look great arranged around the base of the cake.

Vertical variation

While the garnishes make the cake look spectacular, what people really want to know is how I make those magical vertical layers.
All in all, it’s a straightforward process: You use what could be called a “wrapping” technique to assemble the cake. After baking the sponge cake in a large rimmed baking sheet, cut it into five strips. To train the shape of the innermost strip of cake and avoid cracking in the final product, I roll up one strip in paper towels while it’s still warm, just as you would when you’re making a jelly roll. I then roll the remaining strips up in a tight spiral together to train them. The ends of these strips are cut on an angle to create beveled edges; this step helps the strips to lie flat as the cake is assembled.

Start building the cake by brushing the innermost strip with soaking syrup then coating it with white chocolate espresso ganache. After this centerpiece is rolled and positioned on a plate, brush, fill, and wrap the remaining four beveled cake strips one at a time around it. The technique sounds complicated, but as you’ll see, it’s an easy-to-follow
process.

 Champ de Noël

Explosion Cake

 

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My granddaughter and I saw this in a magazine, not knowing how “famous” it was and decided to make one.   If you have a collection of sprinkles you might like to use, it is a great way to use them all, or at least most of them.   It is a really fun cake to make, with all the different colors and layers.  It looks like a regular cake (with lots of sprinkles) till you cut the first piece.

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It is a very simple recipe and easy to make, but you do need six six-inch cake pans.  I actually only had five but had a springform, the right size for the sixth.  The only thing I did notice is that the springform, which was dark took about 2-3 minutes longer to cook, so that is something to aware of if you are using different colored pans.  I may just buy a sixth six-inch pan today.

The basic recipe is a simple white cake and if you are not a “baker”, you could use a boxed white cake.  I baked the cakes two at a time, so I did not crowd the cakes.  Luckily I have two ovens, so it did not take long.

FROSTING

8 ounces unsalted butter, at room temperature

16 ounces cream cheese, cold

1 tablespoon vanilla extract

32 ounces powdered sugar

CAKE

2¼ cups all-purpose flour

1 tablespoon baking powder

1/4 teaspoon table salt

3/4 cup unsalted butter, at room temperature

1½ cups granulated white sugar

3 large eggs

1 tablespoon vanilla extract

1⅓ cups milk

Food coloring

Nonstick cooking spray

 

Preparation

Cake:

1. Preheat your oven to 350°F and put the oven rack in the middle of the oven (if you are using a convection oven, set it to 325°F).

2. Combine the flour, baking powder, and salt in a large bowl and whisk until they are really mixed together. You have to mix all the dry ingredients together first so that there are no clumps in your batter, which will create white spots. Set aside.

3. In a separate bowl, use an electric mixer on medium speed to blend the butter and sugar together, until they become fluffy. Make sure to scrape the sides of the bowl with a spatula so it’s all mixed in from the sides.  Be sure all the butter is blended, so there are no lumps of butter.

4. Add the eggs, one at a time, to the butter-sugar mixture, with the mixer on medium speed.  Scrape the sides of the bowl.

5. Add the vanilla to the milk and set it aside.

6. Mix about 1/3 of your dry ingredients into the butter-sugar-egg mixture, then blend in half of the milk, always mixing on medium speed.

7. Mix in the second third of the dry ingredients, then the remaining milk mixture.

8. Stop the mixer for a few seconds and use a spatula to push down anything sticking to the sides of the bowl as you go, then mix in the last of the flour mixture. Make sure it’s all mixed in from the sides and everything is smooth. You don’t want any lumps, but don’t overmix it so stop the mixer as soon as the batter is smooth.

9. Divide the batter evenly into six portions. They don’t have to be exactly identical, but you want them to be close: You can use any small bowls that are all the same size: Just slowly pour the batter into each of the bowls a little at a time until they are all at the same height (it’s about 1 cup of batter per bowl).

10. Color the batter individually in rainbow colors: I used purple, turquoise, green, yellow, orange, and pink for our six-layer cakes. Start with a tiny drop of food coloring, stir it in completely, then add more until it is your desired color (the baked cake will come out pretty close to what you see the outside will be a little brown, but that gets covered with frosting).

11. Spray six 6-inch round baking pans with cooking spray, then pour the colored batter into the greased pans.

12. Bake the cakes two at a time for 8 minutes without opening the oven door. Then rotate each pan so the front faces the back. Bake for another 8 minutes, or until a toothpick comes out clean when you insert it into the middle of the cake (cakes are very sensitive. The less you open your oven, the better your cake will come out! I don’t know exactly why, but I know it).

13. Let the cakes cool in the pans for 5-10 minutes (when they’re warm, they’re really fragile, and that’s when they tend to break.) Then flip them over onto a baking sheet or cooling rack and let them cool completely before you frost them.

Frosting:

Use an electric mixer on medium speed to blend the butter until it is smooth. Add the cream cheese and blend it together until there are no lumps. Then add the vanilla. Stop the mixer and use a spatula to push down anything sticking to the sides of the bowl, making sure it’s all mixed in from the sides and everything is smooth.

Mix in the powdered sugar a little bit at a time on the lowest speed otherwise, it will fly everywhere! Use the spatula to push down anything sticking to the sides of the bowl, making sure it’s all mixed in from the sides and everything is smooth.

Be sure it is all perfectly blended or you may lumps when you go to frost the cake.  It is a fun project.  We used the cutouts in the middle to make what I called the “The Leaning Tower of Caka.”

Assembling:

This is the fun part:  Cut a circle using a 2 inch or so biscuit cutter on five of the six layers.  Put a little frosting on the plate, so the first layer will adhere.  I use commercial cake cardboard available at Walmart, Joanns or Michaels.  Add the first layer, then frost it with nothing in the middle.  Continue to the top layer.  I do a thin coat of frosting over the entire cake, then put in the refrigerator till it is hard.  That makes it easier to put on the final layer of frosting.  There are several YouTubes online that walk you through how to do it.

The outside is a little tricky.  I put the entire cake in a big bowl in my kitchen sink and handful by handful, from the bottom up, added the sprinkles.  It was amazingly easy this way and quick.  Add a little touch-up and you are done.  The fun part is cutting the first piece of this cake.

Be ready as it can make a mess!  I think I am still cleaning up sprinkles!   I put ours in a tray with higher edges, so it would not go all over the floor. We photographed and delivered it to our local Fire Department.

Explosion Cake

As the puppy grows

IMG_2081.jpgI miss my peaceful mornings.  Wake up when the sun rises, pet the cat at the top of the stairs, feed the cat, have a cup of coffee, read my email, put away the dishes, start the laundry.  Quiet and peaceful!

Mornings are not relaxing anymore.  I still wake up, but jump out of bed to make the pup does not make a mess.  Pet the cat a much shorter time at the top of the stairs.  Take the puppy out to poop.  Clean up poop and wash down kennel.  Come back in rain or shine and feed the cat as the dog jumps all over the place, carry the cat holding the tail out of the puppies reach so he can’t bite it.  Collect the dog dish and three different ingredients, to make sure the puppy has “good healthy poop”.  Puppy gets so excited she bangs my knee into the wall, so there is the second puppy bruise this week.  Feed puppy and immediately take her outside to do her duty for a second time.
OMG, I finally get to make coffee after I spray down the puppy pee.  Come back in to put away dishes and start daily laundry; hear a lot of noise in the laundry room and the puppy’s tail and back legs are all that can be seen by the cat litter door.  Pull out the puppy, close and fasten the door to the laundry room so she cannot get in, but the cat cannot get out. Poor cat, probably just had the poop scared out of him.  The cat has terrible mats in his fur for the first time in four years.  Called a groomer to come to the house and cut out the mats.  She said the cat is probably stressed.  It will be a mere $100 to groom the cat and we have to give him a sedative.
Pick up my coffee cup, so maybe I can have it slightly warm.  (Got to remember to use the thermal cup) . Coffee has cooled down, but as I walk to my office I notice another pile of poop in front of the guest bath.  Humm, the laundry door is closed so I cannot get paper towels.  Use toilet paper to clean up the mess.  Sterilize with cleanser and walk toward my office to read email and etc, and there are three more piles by the front door.  How much can any puppy poop and why three times in three different places?
I do not think this is the right way to start your day!  I love my puppy, but not so sure I love my life with a puppy.  Got to think about this.
Puppy is finally quiet.  Cat is locked in the laundry room.  I think I like my cat more than the puppy.
And another day begins…..
As the puppy grows

Jambalaya

Jambalaya has its origins in several rice-based dishes well attested in the Mediterranean cuisines of West Africa, Spain, and France, especially in the West African dish Jollof, the Spanish dish Paella (native to Valencia), and the French dish known as Jambalaia (native to Provence).

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I combined a couple of recipes and added a few ingredients of my own.  I didn’t have chicken but would have added that to enhance the flavor. I love shrimp and would have added it at the end, but my husband does not eat it.

Ingredients:

2 TBL olive oil (EVOO)

1 pound sausage ( I used mild Italian that I made)

1 onion (chopped)

1 red or yellow bell pepper (chopped)

3 stalks celery (sliced thinly)

3 garlic (chopped)

2 TSP Cajon seasoning

1 TSP oregano ( I prefer fresh)

Pinch of Cayenne

1 TSP Scallions (white part) and save the green and slice for serving

14 oz chopped tomatoes with chili

Beef stock ( one container) I used homemade chicken stock

2 cups cooked rice

1 cup of okra (fresh or frozen-thawed)

Add some shrimp if you like it

  1.  Sauté chicken in olive oil until cooked and the sausage is lightly browned.  Set aside.
  2.  Sauté the onion, bell pepper, celery,  and garlic until soft.
  3. Add rice, liquids, and seasonings.  Add the cooked rice, chicken (or beef) stock, crushed tomatoes, Cajun seasoning, oregano, cayenne, and bay leaf.  Give everything a good stir.
  4. Cover and cook.  Then cook for 20 minutes, being sure to stir the mixture every 5 minutes or so (to prevent burning) until the rice is nearly tender.
  5. Add the okra and shrimp and cook for 5 minutes or until the shrimp is pink and opaque.
  6. Taste and season with salt and pepper (add Cajun seasoning, if needed).
  7. Serve warm.  Garnished with green sliced scallions and enjoy!
Jambalaya

Sausage & Chicken Soup

Since we have a lot of sausages leftover from my birthday, I am attempting to find creative ways to use it, so we don’t get tired of it or waste it. This soup was rich and very delicious and I would definitely make it again.  Add a little crust of bread for dipping and it is a wonderfully easy dinner.  You could add a little rice or pasta of preference if you need more substance to your meal.  I used all low-sodium products to make it healthier than the original recipe.  I threw a little shave Parmesano Reggiano on top, but I do that to a lot of dishes.   Enjoy this Fall soup!

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Ingredients

 to Add all ingredients to list

Direction

  1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Sausage & Chicken Soup

Dog Eats Books

All my life I have loved to read and collect books.  My cookbook and art book collection is dear to me and I refer to them often.  Apparently, they not only look good but taste good to our new puppy.  I have learned in the last couple of weeks if you do not hear puppy activity and the puppy is not within eyesight, the puppy is into ‘no good’.  As I mentioned in my last dog blog, we blocked off the entire living room, with its tempting bookshelves, my grand piano, area rug, and fabric chairs, but in my office design books are on a couple of low shelves.  I try to let the puppy be with me in the office, but if the jingling of her bell is silent, I know the teeth are active. (or she is peeing or pooping)

This morning, sitting quietly in my office and reading email, I noticed the silence. Time to do the “house tour” to discover the whereabouts of ms. puppy.  First walkabout reveals lovely new piles or gifts by the front door and several runny ones on my tile. What a great to start your day, but at least I had time for a coffee after taking her outside, feeding her, feeding the cat and hosing down the outside.  Oops, better go outside as I forgot to hose down the outside.

Did I mention while taking the puppy out for her first visit to the outside kennel, a bald eagle flew over my head about twenty feet above, luckily with a salmon about half the size of the eagle in its talons.  I did realize that the puppy is finally almost too big to be considered good eagle meals.  Yippee ~ yard time.  Oops, the yard is not effectively fenced.

Second quiet time walkabout finds puppy gleefully chewing on one of my America’s Test Kitchen Cookbooks that I had in with the design books on the lower shelf in my office.  It now has lovely teeth marks on the corner with a couple tabs missing, but it is still usable.

So now the bottom shelf is sprayed with Lavender oil, as apparently, puppies do not like the smell.  While spraying the shelf, I notice once again the jingle of puppy is not heard. Ah, the door to upstairs is open and the puppy is exploring the upstairs bedroom, which is not allowed as the floor is carpeted.

Quiet time for a moment, as the puppy is asleep by the gate to upstairs, the cat is hanging out adding hair to the top of a chair in the gated living room and I have a moment to add to this blog.

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When I started my blog, it was about interior design, art, and cooking.  Bringing a puppy into a house changes all the dynamics of not only your home but your life.  I never thought the above sprayer would be the dominant accessory in our home.  I have seven of these in strategical places throughout the main floor.  The puppy likes to growl and attack your leg or pant leg, whichever is more convenient. The puppy does not like water sprayed on its face, so not only are these on many tables, I carry one in hand for protection from the growing monster.

On the other hand, I never imagined my personal residence overtaken by puppy gates, chew toys, spray bottles and fences.  I do love the “little monster”, but right now I am not sure how much I like the changes it has brought into my life.  I have not been in my art studio since we brought her home, other than to clean it and get it ready for guests.

My friends keep telling me all this will pass. I would like to take a break today and sit in my favorite reading chair by the fireplace downstairs, but the puppy at the cord to the lamp.  Think I’ll go for a car ride (with the puppy in the crate) so I have a little quiet time.

Dog Eats Books

The Quiet Teacher

David Marty is a local to our area artist that teaches two-day classes in Edmonds at The Cole Gallery and sometimes once a week for six weeks on Bainbridge Island at The Winslow Art Center.  I have taken four classes from his so far with two in Edmonds and two on Bainbridge.  It is always interesting to see the level of the painters at the two different environments.  In Edmonds, there are usually a couple artists that are quite accomplished blended with more with little or no experience. I always learn at least one tidbit that helps to improve my own paintings.  Bainbridge classes are often comprised of many of the same artists that I have taken other classes with, and most all have been painting for several years.

Dave’s work is not quite as loose as some other Plein Artists, but it is always beautifully done. Coming from an illustrators background, his drawing is always “right-on'”. I have improved my drawing skills taking his classes and doing Urban Sketching with a group on Bainbridge Island.

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In David’s classes the entire class paints from the same photograph.  It is so interesting to watch throughout as the artists turn the photographs into beautiful paintings.  If you were to look at the finished pieces you realize just how differently people see. I love watching the artistic process as many of the pieces transform as they are painted.

In the classes on Bainbridge, we were always given a homework assignment to work on at home and bring for critique the following week. Painting Class 1.jpg

This was the first piece we worked on in class.  David would do a demo in the morning, then we all painted the rest of the afternoon and put up our work for a critique at the end of the session.  This class was to work on water receding in the distance.  I walked away content with this piece.

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The second was a scene of a lake and the challenge was to show the lilies on the surface without making it look speckled.  The one above is mine.

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We next worked on the reflections and lighting in this lake scene.

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This was painted from a photo with a row of flowers.  I did not love the photo, so I reversed it in Photoshop and added a little girl picking the flowers in the front.  Once finished I thought and think it looks a bit trite.

Then we started painting a couple of roads, which I thought was great fun. Painting Class 5.jpg

I can always tell when I enjoy the topic we are painting, as I most likely will be happy with the result.

 

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How to make a wall of trees look interesting was a challenge and it was a homework assignment.  I did feel this was successful as it has variety and keeps your interest.   David never says anything negative about your work, but makes quiet thoughtful suggestions on what might improve it.

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Making rocks look like rocks is always a challenge and how to get the right color, so they look real but beautiful at the same time.  This was hard to capture, but I think it reads as rocks.

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Another road with the task of making the road appear beautiful and interesting while receding believably into the background.

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Painting the Night Scene of a city was fairly new to me.  I went with a little whimsy and fun and more abstract than real.  David liked how I did the lights in the background and thought he might change his to a little more like mine.  Boy, did that make me smile.

 

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We all painted “The Red Barn”.  Growing up on a farm, I have always been attracted to barns and have painted several over my life as an artist.  This is a small 8 x 10 inch with a bad glare in the photo, but it was fun doing.

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Homework assignment to paint clouds.  The tidbit I learned from this exercise is that clouds are always parallel to the earth at the bottom, so they are flat at the bottom.  Not my favorite painting, but it was a very simplistic photo.

 

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The homework assignment was to capture the clouds in a painting from a photo of the clouds.  Mine was a good as anyone else in the class, but nothing I would try to sell.

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Everyone in the class liked this, but I sanded it down and repainted the canvas.  The wave looked more like a ledge than waves to me.

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Beach walkers One.

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Beach walkers Two.  I did not like the first rendition, so I painted it a second time.  Not sure that I like either of them.

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From the sea, we moved to snow scenes.  I painted the one on the left in class, but it left me feeling unsuccessful, so I painted the one on the right.  It is a fun exercise to paint the same photo more than once and in slightly different styles.

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With the next homework assignment of snow, I painted the first horizontally and the same scene vertically.  Working on composition helps you see the same thing in a different manner.

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I brought in a photo I found online of Port Gamble, so we all had a take on this.  Port Gamble.jpg

In this case, I have the photo and thought it might be fun for you to see my translation of the photo.  I left out the tree in the foreground.  I do love the mist of the photo and feel at least I captured the essence of the mist.

 

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We were to paint this stream for homework.  Often when I look at a photo, I wonder what would be the best way to try to make this come to life.  When David showed his homework, it was mostly in browns, and I must admit that his rendition was more appealing than my greener version.

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One of the students brought in a photo of Madronas on her property, and while they are lovely, it was a test of sorts to make an interesting painting.

 

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Here is the photo. 2.jpg

First version

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Finished version adding more darks.  I often do not go dark enough, so this was a great lesson in contrast.

The next class I took from David was at Cole Gallery and the class was about learning to paint moving water and how to draw your eye to the water.

 

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I was pleased with the first painting but got my reflections off on the second.

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This was the final painting in that particular class.  I do see water and color in a different way than before, and everyone in the class liked this painting.  I am not so sure that painting just water is my favorite.

Every time I do take a class with Dave, I learn at least one thing.  I enjoy watching how he holds his paintbrush to achieve the look he desires.  Every stroke is thought out and it important.  There is not scrubbing!

The Quiet Teacher

The Man From Australia

My last class, and probably the last one I will take for a while was from a well-known and respected artist from Australia.  Colley Whisson came to teach a four-day class at The Winslow Art Center and people from all over the country came to take the class.  He was funny and told great stories and talked a lot!  And talked a lot, but taught a lot too!  He paints a wide variety of topics and creates beautiful paintings from very simple photos.

The first day he did a demo for most of the morning and into the afternoon.  We were then given a photograph of the painting he had previously done from the same photo.

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It was a very simple beach scene which did not seem exciting, but using the brush strokes he showed us and the limited palate, I was very pleased with my finished piece.  I think I was one of few in the class that he did not “touch” my canvas.  He made one suggestion but seemed to like my work.  (Yippee!!!)

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Day two was an old cabin and it was interesting to see in a class of twelve or more that were no two even similar.  Mine featured the smallest cabin. Once again, he did not jump in and work on my painting and made one or two suggestions.  This is a small canvas and I liked using a larger brush than I had in the past.

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Day three after the morning demo he set us free on copying his painting.  Other than saying I should move the chicken or the fountain, he seemed to like my work.  He did make one perspective change that was right-on.  I am getting used to using the bigger brush and like the look.  I would never have selected this view to paint, but I think it turned out pretty fair.

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The fourth and last day we painted Plein Aire in the garden that used to belong to a friend of mine. I had not been in the garden since she sold the home after her parent’s passed away within months of each other.  It is a whimsical and beautifully lush garden.  As I walked in, I loved the contrast of the blue pot in the distance and the bright pink flowers close-up.  After I came home and looked at a photo I had taken and what I had painted I darkened the background for more contrast.  At his suggestion, I added more paint in the foreground and I think the effect is quite positive.

Colley is an excellent teacher that does beautiful paintings and makes his living selling his art in Australia.

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I love the simplicity of his work along with the beautiful brushwork.  One thing he said that will now remain a constant in my work going forward is that you need to have a quiet space to contrast the brushwork.  Brilliant~

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Simple composition with beautiful colors and brushwork. And I really do not like blue, but like the work overall.

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I call this elegantly simple, but fascinating.

 

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As you can see from the four examples I shared of his work, it is colorful, but controlled and beautifully painted.  I would definitely take his class another time. There were many little jewels that I learned from this master artist.

The Man From Australia

Paleo Sausage & Cauliflower Casserole

1.jpgIngredients

1 head of cauliflower, cut into florets

1 tbsp extra virgin olive oil

8 oz. Italian sausage, casings removed

1 medium yellow onion, diced

5 cloves garlic, minced

4 sprigs thyme

1 28-oz. can whole peeled tomatoes

1/2 cup almond flour

2 tbsp fresh parsley, chopped

Salt and pepper, to taste

Directions

  1. Bring a pot of water to boil. Add the cauliflower florets to the pot and boil for 3 minutes. Drain and rinse the florets with cold water. Set aside.
  2. Preheat the oven to 350 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook for 8-10 minutes until browned, using a spoon to break into small pieces. Stir in the onion, garlic, and thyme. Sauté for 5-7 minutes, stirring regularly. Add the tomatoes and juices to the pan and cook for 5 minutes more. Add salt and pepper to taste.
  3. Remove the skillet from heat and carefully stir in the cauliflower. Transfer the mixture to a 9×13-inch baking dish. Sprinkle with almond flour. Bake for 20 minutes, and then turn the oven to broil and cook an additional 3-5 minutes. Garnish with parsley to serve.
Paleo Sausage & Cauliflower Casserole

Take the right class

One of the other classes this summer was given by an artist that paints in oil, but more successfully in watercolor. When I arrived at the class I realized everyone else taking the class was painting watercolors.  I do Urban Sketching and luckily had my kit in the car, so I could do watercolor. It was NOT why I was taking the class.  It was an expensive class and I had to drive an hour each way to attend.  I only attended two of the four days.  I think I learned everything I could the first day.

The class was about painting moving water, so we were drawing from printed the examples on the first day.  I quickly learned it was a very beginning class and many of the students had very little drawing experience, let alone watercolor experience.  They had a lot of drawing equipment, but not educated skill.

The teacher had, as many do, sent out an extensive list of supplies with several new (to me) oil paint colors.  So I had to find the colors quickly and $$$$ before the class.  I did not use even one of the colors required and more than that the use of these color combination was never discussed or explained.  The teacher was a lovely talented lady and I enjoyed talking with her but did not enjoy the scattered and unorganized class.

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In this small watercolor, we were to work on the direction the flow of the water, by bringing the edge over the top and puddling it at the bottom.  That was the extent of what I learned in class.  The next day we went to a local park to paint moving water, but there was no moving water.  There was a rather stagnant pond. I did a small watercolor of it but did not like the result, so put it in the “not to be shared” file, otherwise known as the trash can or round file. gaz.jpg

Later in the day, I did the little gazebo by the water, but there was nothing new it this either.

I will continue to admire Julie Gilbert Pollard’s work, but what she does versus what she teaches are two different things.  I would have loved to have learned how to use the new colors that I bought for the class.  I will never take a class that attempts to teach both watercolor and oil painting as the approaches are the complete opposite.  In oil painting, you generally start with the darks and in watercolor painting, you add them last.  2.jpg

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The other thing in signing up for a class, find out the experience of the other class members overall.  If there are a lot of beginners in the class they are “time hogs’.  They don’t mean to be, but they just want to learn so much more.

I have taken classes taught by the same teacher at different locations and discovered when most of the class is beginning, you don’t walk away with nearly as much new information.  The other “light goes off”, was that every artist thinks that their way is the best and sometimes the only way to do art.  Keep in mind there are a lot of different ways to come to a beautiful painting.

Take the right class