Life is confusing (sometimes)

I signed up for my first ever Art Sale called the Crush, as it is held at a local winery. I paid for my space and went to put it on my calendar realizing I was out of town that week, at another “art first”! I signed up for a Plein Air Open Paint Out in Mendocino the same week. I already paid for that, and the week of lodging and am very excited about entering a contest, but disappointed I won’t be able to do both.

Trying to stay on top of everything you sign up for and want to do can be exhausting. Next week I am taking a figure drawing class in Sacramento, then meeting a high school classmate for lunch. It is a casual class.

In the interim, I decided to paint a couple of wine pieces. This one is 9x 12 inches and was fun to paint. I will start showing in Village 360 in Suisun Valley starting the 23rd. This piece is available for $450.00.

The other piece I am working on is 30″ x 40″, featuring grapevines and mountains and big sky. I worked on it all day, and forgot how long it takes to do big impressionistic painting. I am trying to expand my horizons on what I paint.

So many artists paint one thing, and I think it is important to experiment to see where you excel. I have been painting for a long time, with more in the last view years and love to try different things. At this point in my life, I like to go big or stay small, with nothing in-between. Just a random decision I made lately.

Life is confusing (sometimes)

Redoing a Painting

When we were staying in Newport and having dinner, this fishing boat passed by the window. I liked the composition, but not the colors. I thought about it for a while and decided I would try to add a sunset behind the bridge. I painted this about a year ago, and still thought it looked a little dull.

This is the original attempt and it seems lack-lustre.
So I gave it a little more life today, and now I think it is dancing almost too much and I really am not wild about the colors. The fishing boat is too centered in the painting and I think it is “dump worthy”. this just goes to show that you are not always successful with your painting. But if you do not try new things, then you do not grow. As I look at the composition, it is not my best.

What shall I paint tomorrow?

Redoing a Painting

Buena Vista Bar in San Francisco

Every time I go to San Francisco, I love to stop at Buena Vista and have an Irish Coffee. I have been doing this since before I was even 21. (Oh no). I only ate there once with my family when my sons were very young. I highly recommend the Irish Coffee, but not so much the food. (Although it may have improved in the last thirty years) The fries were good.

I recently went there with a group of fun women, where we laughed and loved our Irish Coffees. Can’t wait to go there again. It is always perfect, no matter what time of day! I loved the ambiance of the restaurant, even though the view was cut off by a tent outside because of Covet 19.

I painted this a couple of months ago and just kept looking at it, thinking it was just “too light” in color for a bar. I’m hoping to paint a few more bars in the future, as they just seem way too interesting to me.

All my artwork is for sale.

Buena Vista Bar in San Francisco

So I was asked to paint this adorable girl…

I am not a portrait painter by calling, as I find them challenging. Babies and small children are the hardest. I just spent two days working on a painting from this photo. It was not easy for me, as I do not do portraits very often. The grandmother wanted trees and surf in the background, so I made up a background with Palm Trees and surf and clouds in the sky. She did not want the block in the hand, so I formated the painting without the hand.

The more I have done commissions in my life, the less I want to do them. People either love them or hate them and there is no middle ground. I was told it does not look like her granddaughter and that she had too much “makeup”. I do wonder how you are to have roundness, depth and light without any change in color.

I did a little research before beginning and read that babies (i.e. young children) are the hardest to paint. I watched a few videos on painting babies and felt pretty good about the result. The person I painted it for is coming over tomorrow to see what she thinks. I think I don’t like doing portraits and am really an abstract or impressionistic painter.

Update:

Since the grandmother did not like the painting, I decided to work on it a little more. I thinned the face and lightened the eye. I think the trees in the background more of a distraction, but that was part of the request. The other was to take the toy out of the hand.

Would love to know what you think! I really paint big abstracts and smaller impressionistic paintings. So this was a reach for me. I think we all need to try new things in our life, when opportunity presents itself.
So I was asked to paint this adorable girl…

So I’m going to be featured artist in a local gallery

It was a last minute happening, so I have to take pieces that are already framed, as other than two inch canvases everything needs to be framed and ready for hanging. Fifteen pieces are now ready to go. In other galleries where I’ve shown my work and had my own show, you took your work in, hung it yourself and each one was labeled on the wall with information: Price, size, material & etc. At this one, there is a list to be made, someone else hangs your show and each piece has a rather complicated tag. It took all day to pull this together, and I still do not have a list of cards yet. Those need to each have a description, even though I put the name of the piece on every one.

It is about this point if you wonder if it is worth the work? Since I am new to the area, it will be interesting to see if anything sells?

This the largest piece I am showing at 36″ x 36″. It has been in my family room for the last year and I do like the piece, but needed a “Show-Stopper”. Hope it catches the attention of people coming into the gallery. It was painted after the fires in Vacaville and is called: “The Air is Clearing”. It is available for $2500.

Lagoon Valley was painted from a photo I took while walking around this lake. It is 24 x 18″ and is for sale for $750.00.

“And the Ducks Liked the Boat” was a derelict boat in a small canal that I photographed, while we were out looking for Christmas Trees last year. We did not get a tree, but this photo of the boat was lovely. It is 14″ x 11″ and available for $550.00
“Down By the Sea” is a Plein Air from Monterey. It was such a beautiful spot! Hope I captured the essence of the scene! It is 12″ x 9″ and can be yours for $450.
Mardi Gras is a smaller 7″ x 5″ watercolor that is framed and for sale at the gallery for $250.

A River Runs Through is 12″ x 9″ and available for $450 at the gallery.

There are several other pieces.

Come visit the Fairfield Suisun City Visual Arts Association

1350 Travis Blvd, Fairfield, CA 94533

So I’m going to be featured artist in a local gallery

Lagoon Valley Afternoon Walk

Last year this reserve was dry with very little water. The other day we went for a walk and I was lucky to capture several lovely photos of the area. It is close to Vacaville and always busy with a lot of families enjoying the day.

When I walk or travel, I am always looking for the “Next Possible Painting”. I enjoy the walk, the views, the company, but looking for the next painting is always fun.

This one is 18″ x 24″ and is available for $650. If I ship, I will have to bill additionally for shipping.

Lagoon Valley Afternoon Walk

Lemons are Yellow

9″ x 12″

In the backyard of our California home we have an abundant Meyer Lemon Tree. At first it does not look like you are going to have many lemons. Then they slowly start arriving. The little buds show up and they must grow and divide, as all of a sudden there are lemons everywhere.

Last year I made Limoncello, Lemon Bars, Lemon Marmalade, Lemon Chutney, Lemon Pie and etc. So in other words, if it had lemon in it or on it I made it. This year I am making the Limoncello, but little more than that! This year I will paint the Lemons, not bake the Lemons.

Lemons are Yellow

The Air is Clearing

It is so very nice to finally awaken to fresh clean smoke free air. Another day at last in my studio enjoying putting paint on a 36″ x 36″ canvas. With time in my studio and time in my kitchen life is good. I called the “The Air is Clearing”, as I could almost see the sky become blue during the day.

When I am not painting I seem to be cooking and made this Plum, Nectarine and Blackberry Galette in the morning.

My friend Reed really liked I think, as this was what was left after breakfast…

The recipe is in one of my earlier posts, and it is so easy and so delicious, you should make one. The last one I made with peaches and blackberries. I like to add a little cinnamon on top and four or five dabs of good butter, with an egg wash and a little sugar on the crust. I use Italian Joe’s Pie Crust recipe, as it is moist, flakey and goes together easily:

Italian Joes Pie Crust

Ingredients:

3 cups (375g) Plain Flour (unbleached and unfortified)
2 tbsp Sugar

I tsp salt

2 sticks (220g) of Butter 
(small cold cubed)
1 beaten Egg mixed with
3/4 cup Milk (cold)

  1. Mix flour, sugar & salt to evenly distribute the dry ingredients
  2. Place mixture into a large bowl ( He uses a food processor, but I prefer doing by hand.
  3. Add cold butter cubes with the flour mix and use cold bakers knives or your fingers until it transforms into small pea-sized crumbs
  4. Add egg and milk mixture mixing by hand or cold utensils until the mixture comes together or take the mixture out to the work surface
  5. Make a well with the flour crumbs mixture adding the egg and milk mixture in the well and lightly handling the mixture by hand or utensils.
    (do not knead)
  6. Incorporate all ingredients together to form a dryish dough
  7. Wrap it well with cling film & refrigerate for 1 hour
  8. Roll out the dough split it in half for two pie crust and roll it out bigger than the pie dish
  9. Fit the rolled out pie dough in the greased and floured pie dish making sure pie dough is press all around the crevices of the dish so it doesn’t sink in or collapse when cooking.
  10. Cut around the edge of the pie dish and refrigerate again for 20 before egg washing it and filling it with pie filling and cooking in the oven.
    Enjoy!

I put the second half of the pie dough in plastic wrap, then use my Seal A Meal to seal it before I freeze it till I need it.

The Air is Clearing