SUNDAY NIGHT OR WHAT TO DO WITH LEFTOVERS

It’s Sunday night and weekend passed way too quickly.  The backyard had a lot of plants to cut back for winter and chickens are very funny, but very messy.  Time to clean up their mess before the rains come.

The Korean Beef Short Ribs became, as I told my husband, the meat eater: “Meat over Rice” and that was all he ate, as that was all i cooked.  I took some Butternut Squash soup out of the freezer and cut up the rolled pork loin with broccoli rabe adding it to the soup.  Put a little fresh Regianno Parmesano and you have a pretty tasty dinner and not wasted food.

The chickens got the left over Pea Salad and they were happy too.  It is a nice relaxing evening here at “Kingsley Manor”. Off to binge watch Poldark.

Beside dinner, I baked another Paul Hollywood’s Pain de Savoie for my husband’s office pot luck, designed an invitation for my granddaughter’s birthday party, wrote an article for a local magazine and caught up on my online class.  Grandma was pretty busy today.

SUNDAY NIGHT OR WHAT TO DO WITH LEFTOVERS