Perfect Pasta

Must be the weather….  Rain – Rain – and more – Rain.  I found an article by Claire Saffitz in the recent edition of Bon Appetit and could not find it online, so scanned it (thus a tad crooked) and share it here.  I think it makes some good points.  
Carbonara

At restaurants, those noodles get coated in a silky, glossy sauce—the secret is an emulsion of fat, pasta water, and cheese.

Here are the 5 key steps to replicating that at home.

There’s something about pasta at a restaurant that just seems different. The sauce clings to each noodle perfectly, as if separation were physically impossible. That alfredo or carbonara is so sublimely smooth that it could never be replicated at home, right? Wrong. Here’s how to make pasta at home that is every bit as saucy and glossy as it is at your neighborhood trattoria. Get out your Dutch oven (or sauce pan or large skillet), and follow these 5 easy steps to at-home pasta perfection.

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Nikole Herriott

Photograph by Michael Graydon + Nikole Herriott

1. Start in a Dutch Oven

A big one, so you avoid half-cooked pasta caking onto your stovetop, which can happen easily when saucing with a skillet. Higher sides mean the pasta won’t flip out as you’re tossing—and there’s going to be a lot of tossing.

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Nikole Herriott

Photograph by Michael Graydon + Nikole Herriott

2. Build Your Flavors

Pour a few tablespoons of olive oil into the Dutch oven (enough to cover the bottom) and heat over medium. Add some aromatics like garlic or shallots, then cook mushrooms or other veg in the oil until they’re tender.

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Nikole Herriott

Photograph by Michael Graydon + Nikole Herriott

3. Drop the Pasta

In a pot of very salty boiling water, cook noodles until they’re several minutes shy of al dente. Transfer them to whatever you’ve got in the Dutch oven, along with a ladleful of pasta water. The noodles should swim, and the liquid should be bubbling.

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Nikole Herriott

Photograph by Michael Graydon + Nikole Herriott

4. Marry the Noodles and Sauce

Toss, toss, toss as the pasta finishes cooking. Then add a bit more pasta water. Toss some more, then slowly stir in some finely grated hard cheese—Parmesan, Pecorino, Grana Padano—little by little so it melts evenly and completely.

5. Finish It Right

Keep tossing until each strand or shape is coated and no bits of cheese remain. Remove from heat, stir in a spoonful of butter, and top with more cheese and some crispy bits (prosciutto FTW), then serve directly out of the Dutch oven at the table.

Perfect Pasta

The Christmas List

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Do you remember being a child and sitting on Santa’s lap or writing him a letter telling him the wonderful things you would love for Christmas?

I still remember the year, when I was about ten years old and I wanted this beautiful doll for Christmas.  It was all I wanted.  It was similar to the American Girl Dolls we have today.  I pined about this doll.  It was one the years we drove from our farm in northern California to West Hollywood, to the home of my father’s sister and her husband.  In my eyes, with a view of the city and a swimming pool, they had everything.  My cousin even had a four poster white bed, something I dreamed about for years.  It was a long drive, and my father put all of our presents on the top of the family car in boxes. I have never forgotten those windblown beat-up gifts being put under the prettiest tree I had ever seen.  I was sad to my toes to see our pathetic gifts under their perfect tree with all their big beautiful gifts beautifully wrapped. Christmas morning came and I knew my main gift was the wrong shape to be that doll I coveted. My parents had given me a big pink fuzzy bathrobe.  I opened the present and just started crying.  No one knew what to do.  To this day, my gifts are perfectly wrapped and NO ONE ever gets a bathrobe for Christmas.

When I was younger, in my twenty and thirties I always just wanted something special for Christmas and I was very lucky that happened for many years. My sons never lacked for gifts and got everything on the list that they gave me.  I never had a list after that Christmas at my aunt’s house.  I never wanted to be disappointed again.  If you don’t have a list, you can’t be sad when don’t get anything from that list.

At my current stage of life, if I want something I buy it.  I don’t need or want more jewelry, as it will just be a question of what happens to it when….  (Granddaughter Claire gets it all) As my sons grew older and didn’t really want much for Christmas, I started giving them memories.  I took them hot-air ballooning over Del Mar, California. We had a very wonderful dinner at the Hotel Del Coronado for New Years Eve. We skied at Whistler, Mt. Hood, Mt. Bachelor, Mission Ridge and hit every ski resort locally.  We ice skated, roller bladed and ate at a lot of wonderful restaurants.  I attempted camping only once and failed miserably, but it was all about making memories. We cooked together and always had a candlelit dinner together on Sunday evenings. I think it was a good thing to do.

As I said now I don’t want “things” as gifts. If you were to ask me today what I really wanted, I might tell you that I would like the screen in the kitchen replaced where the paint drop made a hole when I tried to clean it. I would love the beautiful aqua fountain between my house and my garage to be working again, as I loved coming home to the sound of it. There is a tiny hole in the grout in the living room and I think I will just fill it in today myself, as it bothers me every time I vacuum and with Frostyman the Cat I vacuum each and every day.  I would love to see the beautiful light fixture over my desk fully-functioning again.  Four of the lights just quit working and it has to be taken apart to fix. So maybe I would just like a card that says these things will be done.  That would make me so very happy. I would love to see the garage clean and fireplace on the back deck, so I can use my TRX in the garage and I would love to see the inside of garage painted and clean, but I think that is my summer project. (too cold right now)

If you ask me about things I love, I would share that I love the snow globes I have collected for years and if you could find more from Neiman Marcus, that would make me be very appreciative of you knowing something I care about.  I may just leave them out all year and collect some from places I loved visiting.  I think we need to have things in our homes that we love to look at and that make us smile. When I had a scavenger for my granddaughter’s seventh birthday last week, I realized I have some pretty fun stuff that I have collected and loved over the years.

Mostly I would love to spend the holidays with all my sons and their families and that just does not seem to happen any more. Luckily one son lives fairly close, so I do get to see him more. So maybe I will just go have a facial or massage, take a trip, go to the movies I want to see, read more books and spend more time in my studio sewing or painting. We all just need to take the time to do the things we love.  Oh and of course I always find joy in cooking.  Now I just need to find more people that want to eat what I cook.

What makes you happiest at Christmas?  Is it the decorations, the food, the family or the camaraderie of friends getting together.  When I was younger, Christmas always made me so very happy, but as I grow older and my children have lives of their own I do not look forward to the holidays nearly as much.

 

The Christmas List

Pain de Savoie

Pain de Savoie

Another successful Paul Hollywood bread recipe that is lovely to look at and even better to eat.  This one was devoured at my wine group. We were doing a Riesling night and the heavy texture with cheese and bacon was a perfect paring.  (or at least I thought so)

Pain de Savoie (makes 1 loaf)

400g strong white bread flour, plus extra for dusting

100g rye flour

10g salt

8g fast-action dried yeast

20ml olive oil, plus extra for oiling

330ml cool water

150g lardons, fried and cooled

200g Comté cheese, cut into 1cm cubes

Step 1: Mix the flours in a large bowl and add the salt to one side of the bowl and the yeast to the other. Add the olive oil and 250ml of the water and mix with the fingers of one hand. Add as much of the rest of the water as you need to form a soft dough; rye flour takes a lot of water so you should need most or all of it. Tip the dough onto an oiled work surface and knead well for 5–10 minutes or more, until the dough is smooth and elastic. Add the cooled lardons, working them well into the dough. Form the dough into a ball and put in a lightly oiled bowl. Cover with cling film or a tea towel and leave to rise until at least doubled or trebled in size – at least 2 hours.

Step 2: Turn the dough onto a lightly floured surface and divide into 3 equal pieces. Knock back by pushing down on the dough with the heels of your hands, then your knuckles and fingertips, and folding the dough in on itself several times. Form each piece into a ball.

Step 3: Oil a 20cm springform cake tin. Roll out a ball of dough to a 1.5–2cm thick circle, to fit the tin and lay it in the bottom. Scatter over half of the cheese. Roll out a similar disc of dough and lay on top. Add the rest of the cheese. Roll out the final ball of dough and place on top. Dust with flour. Put the tin inside a roomy plastic bag and leave to prove for about 1 hour, or until well puffed up. Meanwhile, heat your oven to 220°C. Bake the loaf in the oven for 30 minutes.

Leave to cool in the tin for 10 minutes, then remove and transfer to a wire rack to cool completely.

I am cooking my way through this book and have not yet had a failure, so really do recommend buying this book.  He shows you all the steps in wonderful photos, then shows you suggestions of what it tastes great with.  I have not been disappointed.  And I always leave the cookbook in my kitchen.  Not bad to look at either….

Happy Baking!

 

 

Pain de Savoie

Beached Surprise

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You just never know what might land on your waterfront.  This last week we had a decoration arrive.

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It just floated up and adorns our waterfront. I have seen a lot of things in the last fifteen years, but this is the closest and admittedly the “biggest”.  One year there were two huge diesel engines on an adjacent property, but they were small by comparison to this beauty.

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So when I posted photos on Facebook, friends suggested that I collect it and use as a coffee table.  What they did not grasp is that it would have to be a coffee table in the Land of Giants, as this puppy would not fit in my house.  So here is a photo to give you an idea of it’s immense size!

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Got to love living on the beach!  Should I call the Coast Guard??

Beached Surprise

SWEET POTATO SOUP (Served with bacon crumbles and chives)

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This is a very simple, but luscious soup for cold fall evening, maybe after working in the garden in the day.  Serve it with a crusty Italian bread that you can dip in the soup and it is just perfection.  The recipe is from Cook’s Country and is undeniable good.

Sweet Potato Soup with Bacon and Chives

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

WHY THIS RECIPE WORKS

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

INGREDIENTS

INSTRUCTIONS

Serves 4
6 slices bacon, chopped
1 onion, chopped fine
1 teaspoon packed brown sugar
Salt and pepper
3 garlic cloves, minced
2 pounds sweet potatoes, peeled, quartered lengthwise, and sliced thin
4 cups low-sodium chicken broth
1 cup water
2 tablespoons minced fresh chives

If after cooking the bacon you don’t have quite 2 tablespoons of rendered fat in the pot, add olive oil to make up the difference. For a slightly spicy version of this soup, add 1/8 teaspoon cayenne pepper.

 

1. Cook bacon in Dutch oven over medium heat until crisp, 6 to 8 minutes. Using slotted spoon, transfer bacon to paper towel–lined plate; set aside. Discard all but 2 tablespoons bacon fat from now-empty pot. Add onion, sugar, and 1 teaspoon salt and cook, stirring occasionally, until onion is softened, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add potatoes, broth, and water and bring to boil. Reduce heat to medium-low and simmer until potatoes are tender, about 10 minutes.

2. Working in batches, process soup in blender until smooth, 1 to 2 minutes. Season with salt and pepper to taste. Serve soup, sprinkled with bacon and chives.

SWEET POTATO SOUP (Served with bacon crumbles and chives)

Bergers – Style Cookies

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Bergers-Style Cookies

Saw this recipe in Cooks Country Big Thanksgiving Cookbook and since I have book group coming tonight, thought this might be fun to serve.  I probably should put some spider legs on them, since Halloween is right around the corner, but I think I will be civil and boring today.  But these cookies are mouth-watering relish!  I just had one with my coffee for breakfast!  Yummy!

The magazine has lots of interesting information, suggestions and the other recipes look good too. I might have to try the Dutch Apple Pie or the easy Fish & Chips.  When I make a pie and only eat one slice, I take it to my local fire station so it can be enjoyed and not thrown out.  They seem to look forward to the treats I drop by.

WHY THIS RECIPE WORKS

This Baltimorean cookie has gained a cult following thanks to the 1/2-inch layer of fudgy chocolate frosting perched on its cakey, lightly sweet vanilla cookie base. For our version, we creamed butter with sugar and used cake flour instead of all-purpose to create a soft, fluffy cookie base. For the signature sweet-yet-ultrachocolaty frosting, a combination of milk chocolate chips and Dutch-processed cocoa gave us the best chocolate flavor; heavy cream and confectioners’ sugar helped us nail the correct texture. Keeping the frosting between 90 and 100 degrees (which makes it the texture of thick brownie batter) ensured that it was easy to mound a hefty 2-tablespoon helping onto each cookie.

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INGREDIENTS

INSTRUCTIONS

Makes 24 cookies ( I only got 16)

COOKIES

2 cups (8 ounces) cake flour
1 ½ teaspoons baking powder
¼ teaspoon salt
8 tablespoons unsalted butter, softened
¾ cup (5 1/4 ounces) granulated sugar
1 large egg white
1 ½ tablespoons heavy cream
1 ½ teaspoons vanilla extract

FROSTING

3 cups (18 ounces) milk chocolate chips
1 ¼ cups heavy cream
¼ teaspoon salt
1 ⅔ cups (5 ounces) Dutch-processed cocoa powder
1 ¼ cups (5 ounces) confectioners’ sugar
1 ½ teaspoons vanilla extract

The consistency of the frosting should resemble that of a thick brownie batter. It should mound and slowly spread over the cookies. It’s OK if some of the frosting drips down the sides of the cookies. If the frosting’s temperature drops below 90 degrees, it may become too thick to spread. To bring it back to its proper consistency, simply microwave it at 50 percent power in 5-second intervals, whisking after each interval. Our favorite Dutch-processed cocoa powder is Droste Cocoa.

1. FOR THE COOKIES: Adjust oven rack to middle position and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Whisk flour, baking powder, and salt together in bowl; set aside. Using stand mixer fitted with paddle, beat butter and sugar on medium-high speed until pale and fluffy, about 3 minutes.

2. Add egg white, cream, and vanilla and beat until combined. Reduce speed to low and add flour mixture in 3 additions until incorporated, scraping down bowl as needed.

3. Working with 1 heaping tablespoon dough at a time, roll into balls and space 2 inches apart on prepared sheets, 12 per sheet. Using your moistened fingers, press dough balls to form disks about 1/4 inch thick and 2 inches in diameter. Bake, 1 sheet at a time, until cookies are just beginning to brown around edges, 8 to 10 minutes, rotating sheet halfway through baking. Let cookies cool completely on sheet.

4. FOR THE FROSTING: Once cookies have cooled, combine chocolate chips, cream, and salt in large bowl. Microwave chocolate mixture at 50 percent power, stirring occasionally, until melted and smooth, 1 to 3 minutes. Whisk cocoa, sugar, and vanilla into chocolate mixture until smooth. (Frosting should be texture of thick brownie batter and register about 95 degrees.)

5. Flip cookies on sheets. Spoon 2 tablespoons frosting over flat side of each cookie to form mound. Let cookies sit at room temperature until frosting is set, about 3 hours. Serve. (Cookies can be stored in airtight container at room temperature for up to 2 days.)

Bergers – Style Cookies

16 Style Mistakes That Age You

This article came up on my Newsfeed on Facebook.  Wonder what you all think?

If you’re not old enough to have watched The Golden Girls when it originally aired, then you shouldn’t be dressing like them.

You’ll have plenty of time for shoulder pads and pant-suits when you’re actually a senior. For now, just avoid these fashion faux-pas that add decades to your look:

1. Long, Long Hair

As we age, we develop the tendency to try to hide our new wrinkles. Ironically, nothing adds years to your look like straggly hair that’s a bit too thin to be as long as it is.

Instead of growing your hair in a vain effort to cover up the visible signs of aging, choose a layered cut that frames your face nicely. There’s no need to go full-on pixie cut, but mature hair has a different texture, so work with it, not against it. Not only will you look younger, you’ll probably save on shampoo costs too.

2. Baggy Bottoms

When you’re ready to give up on dating, start wearing ill-fitting pants. Baggy bottoms are a must when you’re simply over it. If you’re still into attracting dates, though, make sure your pants fit.

They don’t have to be skin-tight, but if there’s enough fabric on your behind to double as a parachute, you’re not going to win any beauty pageants. That’s okay. You don’t have to win a beauty pageant. More power to you. We’re just telling you how it is; what you do with that information is your own business.

3. Dark Lipstick

Unless you were born a goth, stick to a bit of gloss. Natural shades create a supple, youthful look. Darker colors draw attention to lines around the mouth, and though those are usually the product of a life full of laughter, it’s generally a look most women want to avoid.

Even bold shades of ruby red can end up making you look older than you actually are by highlighting wrinkles around the mouth. If your skin is unbelievably smooth, then you can get away with it. For the rest of us, dark lipsticks aren’t the best choice. There’s a reason most older woman usually wear shades of nude.

4. Neutral Pantyhose

Neutral pantyhose make you look like you’re applying for a corporate job in the 1960s, which, come to think of it, is fine if that’s what you’re going for. But when it’s a youthful appearance you seek, skip the hose or stick with black.

If you’re black is a little too dark for your outfit, go for a color. As long as the neutral hose of the mid-century is behind us, we’re good.

5. All-Black Outfits

Black goes with anything, but it can also give you a funereal look, like an Irish mourner from the 1920s. Even a bit of contrast can help prevent the sense that you’re going to start keening at any moment.

Try pairing a black dress with a bright pendant necklace and dangle earrings. Even better, wear break up your outfit with a colorful scarf or cardigan.

6. Boxy Blazers

Contemporary fashion has a thing called a “boyfriend blazer.” The idea is that these jackets could have come from your boyfriend’s closet, but in fact, these items are cut to create a slim, feminine silhouette.

Do not actually wear your boyfriend’s blazer if you don’t want to add a decade or two to your appearance. Big, boxy blazers make you look like David Byrne, circa Stop Making Sense. Just remember: Shoulder pads are the enemy, now and forever (but not in the ’80s).

7. Antique Dresses

Shopping at the thrift store can yield gems. Just be wary of picking up too many floral, lace-lined numbers. First off, you’ll look like a walking doily. Second, you’re not an extra from Little House on the Prairie.

Finally, wearing a grandma’s dress will make people think you’re a grandma. That’s awesome; grandmas are great and we love them all. That doesn’t mean they all look super-youthful, though.

8. Stretched Out Skinny Jeans

This is not exactly the same thing as item No. 2 on our list, which, as you will recall, was labeled “Baggy Bottoms.” It’s sort of the same, but not exactly. We mention the hazard of stretched-out skinny jeans because it’s such a widespread issue, a special subset of the Baggy Bottom debacle.

The problem began when clothes manufacturers stopped using any denim that wasn’t at least 80-percent rubber bands. That stretchy denim looks great for about a week and a half, then it loses its elasticity, just like your skin does when you age. That’s not a good look when you’re going for youthfulness.

9. Herbert Frames

What do we mean by “Herbert frames?” You know, black plastic glasses that are big and thick and might have made you look punk in the early ’90s but now mostly just make you look like someone who was young in the early ’90s, i.e., an aging hipster.

Plastic frames lined with bright colors are all the rage these days. Try them to keep your face looking smooth and youthful.

10. Jersey Fabric Dresses

Jersey fabric is the most comfortable cloth in the world. Wearing a jersey dress is like wrapping your whole body in your favorite old T-shirt. Everything is wonderful about this soft, light fabric, except for the way it treats your figure.

Jersey tends to cling to everything. That can create some unflattering angles, which increases the appearance of age. Plus, the fact that you so clearly dress for comfort suggests that you’ve given up on standing out in the crowd. Try double-knitted jersey for a similar feel on your skin without the unforgiving fit.

11. Thick Black Eyeliner

In general, the trick to emphasizing your youthful features is to avoid drawing attention toward your more autumnal qualities. We’re thinking, specifically, of eye wrinkles.

The area around your eyes is one of the first places that your years of life, laughter, and loss are etched into your face. Thick, dark eyeliner acts as a spotlight on this frequently wrinkled area. Avoid, avoid, avoid.

12. Too Much Tanning

The sun preserves life on the planet, but it also gives us wrinkled old leathery hides when we spend too much time basking in its rays. It’s all about the ultraviolet light, which wages an all-out attack on collagen fibers in the skin.

We’re not saying you should wear a face-kini every time you leave the house, but it’s worth investing in a little high-SPF sunscreen. Your skin will thank you sooner than you think.

13. Shapeless Frocks

This may seem obvious, but the temptation to throw on a muumuu and rush out the door can be overwhelming at times. Resist it.

Also, we just realized that ironic muumuus are probably going to be this summer’s big fashion trend, so maybe ignore everything we said on the subject. All hail the muumuu!

14. A Short Scarf Around the Neck

You’ve probably seen ladies with colorful silk scarves tied around their necks. Do you think any of them get carded at the grocery store? No, they do not, and the simple reason why is that short silk scarves around the neck went out of fashion about 50 years ago.

If you just stocked up on colorful silk scarves and are wondering if Etsy issues refunds, don’t worry. There’s an awesome way to wear them that actually looks pretty youthful. Try tying them around the strap of your purse. You get a pop of color without looking precisely 150 years old.

15. Brooches and Lapel Pins

Even the word “brooch” sounds old. So does the word “lapel,” come to think of it.

Anyway, sticking an old gilded piece of finery on your boxy jacket makes you look a little out of date. Try a few one-inch round buttons instead. That’s what the kids are into these days.

16. Excessive Foundation

Too much makeup fuels the suspicion that you’re hiding something under there. Plus, there’s something unnatural about a face with a ton of foundation. Make sure no one could credibly use the verb “to cake” while describing the way you put on your face.

Keep it light and natural. Otherwise, people might stop carding you, too, which is always a shock the first time it happens. Or so we’ve been told by our elders; we certainly don’t have any first-hand experience with stuff like that.

16 Style Mistakes That Age You

And now for the closet

Yes, I should be in my Art Studio painting, but for the last several weeks I have been redoing my closet.  I admit it is a big closet, but I have collected stuff for years and years. In this home the closet had a few quick shelves and lots of baskets. Since I really could not afford a California Closet at close to $20,000 (That would be about three or four vacations), so I did a Closet Maid Wire closet and I am happy with the result. It is my personal sanctuary. I have photos of my sons when they were little and a few other things I love that are just not appropriate in the rest of the house.

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So in-between my jewelry collection are photos of my three sons when they were two.  It makes me smile knowing they are happy and successful young men now.

My hat boxes were repaired and added to with labels on each box, so hats and gloves and stuff can easily be found.  It was fun to see what all I had when I had to dismantle and put back together the closet.  I found treasures and I found not so much treasures that went Goodwill.

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My “Angels Fly Because They Take Themselves Lightly” art piece is over one of my doors. A good friend of my late husband said that about him at his funeral and it always make me smile, knowing he is somehow watching over me and my wonderful sons.

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Purses and scarves found a new and organized home, right next to old family portraits. IMG_1394

My shoes are happy and I can see them all at last.  Yes, I do love converse tennis shoes and wear them a lot in Spring and Fall.  They are just happy shoes!

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Years of collecting what I call Junk Jewelry can easily be found and used!  The mirror will be painted white as soon as I get around to it.

Lots of great hanging space to short and long and way too many belts for a waist that was always much smaller than it is now.  One of the joys of growing older and loving to cook and eat.

A lot of these ideas can be incorporated into a smaller closet.  I have lots of extra room now and really don’t buy many new clothes.  If you see the mirror on the right, it is on a sort of secret door that goes into a shelved 5 x 5 room with floor to ceiling shelves for Christmas Decor, luggage and other “stuff”.

What else can I say, but now my closet makes me smile in the morning. Too bad I don’t have to get dressed up that much anymore.  Where do I wear all this stuff?  I am not ready to get rid of everything, so I just go in my closet and smile and know I can wear fun stuff!

And now for the closet

30 Design Mistakes You Should Never Make from Houzz

This article came on my newsfeed this morning and I thought it was very interesting.  While I agree with most, I do not agree with all. There are as many opinions about design as there are people with opinions. 

Drop the paint can, step away from the brick and read this remodeling advice from people who’ve been there

April 21, 2016
There are a million and one things to consider when taking on a remodeling project. Some of those decisions have the potential to significantly impact your home — and in turn your emotional well-being — for years to come. It doesn’t matter how functional your new kitchen is, for example, if you hate the flooring material you chose. It’s going to eat away at you every single day.

In hopes of preventing these situations, we asked readers for design advice on things you should never, ever do during a remodel. Their suggestions are quite revealing, and worth considering. But remember, the thing about advice is that you don’t have to take it. After all, the main takeaway message here should be that no matter what, it’s your home. And you should do whatever you want. Just don’t say we didn’t warn you.

30 Design Mistakes You Should Never Make from Houzz

Oh where do find a Hat Box ???

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When I was young and thought I was quite fashion forward, I collected hats to wear with every outfit I had in my closet. We often attended the track at Del Mar, where we were members of the rather “elite” Turf Club. It was my late husbands favorite way to entertain and it was my favorite excuse for a new outfit with a matching hat. Even though I no longer have any of the dresses that go with the hats, I still have the hats.

I have loaned the hats out for several fashion shows over the years, as they have now become almost vintage, just like me.

I will never forget a few years ago, I dressed up as Marilyn Monroe for a Halloween Party, with the chiffon dress, gold heels and a beautiful mink coat my late husband bought for me when were going to move the Pacific North West.

Arriving at the party, someone asked me: “Where did you find that gorgeous vintage coat?”

I looked back at her and said: “Oh Shit, I am old!”

We all laughed, but that is a little how I feel about my hat collection.  Thirty-five years ago, I most likely paid well over $200 for each hat and at the time I had about forty of them. I still have about twenty and the boxes were starting to fade and fall apart.  I started looking on Amazon and Ebay, only to see that the price of Hat Boxes, like most other things had gone up.

The two hat boxes in the worst repair could use a new look. Straight edge, cutter, great glue, some nice wrapping paper and ribbon could save the day or at least two of the hat boxes.

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A little time and energy and they look like new. I found some of sewing supplies worked easily to make this happen. The straight edge used mostly by quilters, made it easy to cut a straight line and rolling scissors made it easy to cut a circle using the hat box as the pattern. On the polka dot one, I just repainted the edges with a magic marker, but on the striped one I had to add ribbon, as the edge was totally worn out.  I think it worked well.

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One of the boxes still had the price tag on the bottom and even that many years ago it was $25. They are far from perfect, but sure look a lot prettier in my closet than they did.

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The closet is a work in progress, but I think the repaired and new (found at TJMaxx) are a nice addition to closet.  I will post a few more photos of my closet and you will begin to see that I am a avid collector.  I love not only hats, but belts and shoes and what I call junk jewelry.  It will all have an organized place in my new aqua closet. I will share as it is completed.  Right now everything is in my bedroom.  Oh my!  IMG_6442

I figure a light aqua blue/green is a happy color and that is what I want to feel when I go in my closet.  Hope I might inspire you to reorganize and see what you can do to make your closet a happier part of your house.

 

Oh where do find a Hat Box ???