The Quiet Teacher

David Marty is a local to our area artist that teaches two-day classes in Edmonds at The Cole Gallery and sometimes once a week for six weeks on Bainbridge Island at The Winslow Art Center.  I have taken four classes from his so far with two in Edmonds and two on Bainbridge.  It is always interesting to see the level of the painters at the two different environments.  In Edmonds, there are usually a couple artists that are quite accomplished blended with more with little or no experience. I always learn at least one tidbit that helps to improve my own paintings.  Bainbridge classes are often comprised of many of the same artists that I have taken other classes with, and most all have been painting for several years.

Dave’s work is not quite as loose as some other Plein Artists, but it is always beautifully done. Coming from an illustrators background, his drawing is always “right-on'”. I have improved my drawing skills taking his classes and doing Urban Sketching with a group on Bainbridge Island.

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In David’s classes the entire class paints from the same photograph.  It is so interesting to watch throughout as the artists turn the photographs into beautiful paintings.  If you were to look at the finished pieces you realize just how differently people see. I love watching the artistic process as many of the pieces transform as they are painted.

In the classes on Bainbridge, we were always given a homework assignment to work on at home and bring for critique the following week. Painting Class 1.jpg

This was the first piece we worked on in class.  David would do a demo in the morning, then we all painted the rest of the afternoon and put up our work for a critique at the end of the session.  This class was to work on water receding in the distance.  I walked away content with this piece.

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The second was a scene of a lake and the challenge was to show the lilies on the surface without making it look speckled.  The one above is mine.

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We next worked on the reflections and lighting in this lake scene.

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This was painted from a photo with a row of flowers.  I did not love the photo, so I reversed it in Photoshop and added a little girl picking the flowers in the front.  Once finished I thought and think it looks a bit trite.

Then we started painting a couple of roads, which I thought was great fun. Painting Class 5.jpg

I can always tell when I enjoy the topic we are painting, as I most likely will be happy with the result.

 

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How to make a wall of trees look interesting was a challenge and it was a homework assignment.  I did feel this was successful as it has variety and keeps your interest.   David never says anything negative about your work, but makes quiet thoughtful suggestions on what might improve it.

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Making rocks look like rocks is always a challenge and how to get the right color, so they look real but beautiful at the same time.  This was hard to capture, but I think it reads as rocks.

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Another road with the task of making the road appear beautiful and interesting while receding believably into the background.

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Painting the Night Scene of a city was fairly new to me.  I went with a little whimsy and fun and more abstract than real.  David liked how I did the lights in the background and thought he might change his to a little more like mine.  Boy, did that make me smile.

 

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We all painted “The Red Barn”.  Growing up on a farm, I have always been attracted to barns and have painted several over my life as an artist.  This is a small 8 x 10 inch with a bad glare in the photo, but it was fun doing.

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Homework assignment to paint clouds.  The tidbit I learned from this exercise is that clouds are always parallel to the earth at the bottom, so they are flat at the bottom.  Not my favorite painting, but it was a very simplistic photo.

 

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The homework assignment was to capture the clouds in a painting from a photo of the clouds.  Mine was a good as anyone else in the class, but nothing I would try to sell.

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Everyone in the class liked this, but I sanded it down and repainted the canvas.  The wave looked more like a ledge than waves to me.

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Beach walkers One.

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Beach walkers Two.  I did not like the first rendition, so I painted it a second time.  Not sure that I like either of them.

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From the sea, we moved to snow scenes.  I painted the one on the left in class, but it left me feeling unsuccessful, so I painted the one on the right.  It is a fun exercise to paint the same photo more than once and in slightly different styles.

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With the next homework assignment of snow, I painted the first horizontally and the same scene vertically.  Working on composition helps you see the same thing in a different manner.

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I brought in a photo I found online of Port Gamble, so we all had a take on this.  Port Gamble.jpg

In this case, I have the photo and thought it might be fun for you to see my translation of the photo.  I left out the tree in the foreground.  I do love the mist of the photo and feel at least I captured the essence of the mist.

 

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We were to paint this stream for homework.  Often when I look at a photo, I wonder what would be the best way to try to make this come to life.  When David showed his homework, it was mostly in browns, and I must admit that his rendition was more appealing than my greener version.

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One of the students brought in a photo of Madronas on her property, and while they are lovely, it was a test of sorts to make an interesting painting.

 

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Here is the photo. 2.jpg

First version

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Finished version adding more darks.  I often do not go dark enough, so this was a great lesson in contrast.

The next class I took from David was at Cole Gallery and the class was about learning to paint moving water and how to draw your eye to the water.

 

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I was pleased with the first painting but got my reflections off on the second.

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This was the final painting in that particular class.  I do see water and color in a different way than before, and everyone in the class liked this painting.  I am not so sure that painting just water is my favorite.

Every time I do take a class with Dave, I learn at least one thing.  I enjoy watching how he holds his paintbrush to achieve the look he desires.  Every stroke is thought out and it important.  There is not scrubbing!

The Quiet Teacher

The Man From Australia

My last class, and probably the last one I will take for a while was from a well-known and respected artist from Australia.  Colley Whisson came to teach a four-day class at The Winslow Art Center and people from all over the country came to take the class.  He was funny and told great stories and talked a lot!  And talked a lot, but taught a lot too!  He paints a wide variety of topics and creates beautiful paintings from very simple photos.

The first day he did a demo for most of the morning and into the afternoon.  We were then given a photograph of the painting he had previously done from the same photo.

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It was a very simple beach scene which did not seem exciting, but using the brush strokes he showed us and the limited palate, I was very pleased with my finished piece.  I think I was one of few in the class that he did not “touch” my canvas.  He made one suggestion but seemed to like my work.  (Yippee!!!)

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Day two was an old cabin and it was interesting to see in a class of twelve or more that were no two even similar.  Mine featured the smallest cabin. Once again, he did not jump in and work on my painting and made one or two suggestions.  This is a small canvas and I liked using a larger brush than I had in the past.

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Day three after the morning demo he set us free on copying his painting.  Other than saying I should move the chicken or the fountain, he seemed to like my work.  He did make one perspective change that was right-on.  I am getting used to using the bigger brush and like the look.  I would never have selected this view to paint, but I think it turned out pretty fair.

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The fourth and last day we painted Plein Aire in the garden that used to belong to a friend of mine. I had not been in the garden since she sold the home after her parent’s passed away within months of each other.  It is a whimsical and beautifully lush garden.  As I walked in, I loved the contrast of the blue pot in the distance and the bright pink flowers close-up.  After I came home and looked at a photo I had taken and what I had painted I darkened the background for more contrast.  At his suggestion, I added more paint in the foreground and I think the effect is quite positive.

Colley is an excellent teacher that does beautiful paintings and makes his living selling his art in Australia.

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I love the simplicity of his work along with the beautiful brushwork.  One thing he said that will now remain a constant in my work going forward is that you need to have a quiet space to contrast the brushwork.  Brilliant~

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Simple composition with beautiful colors and brushwork. And I really do not like blue, but like the work overall.

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I call this elegantly simple, but fascinating.

 

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As you can see from the four examples I shared of his work, it is colorful, but controlled and beautifully painted.  I would definitely take his class another time. There were many little jewels that I learned from this master artist.

The Man From Australia

Bring Life to Outdoor Walls With Nature’s Green

Whether you live in an apartment building or a single-family home, chances are there’s a blank wall or vertical surface on your home’s exterior that could benefit from added interest. Filling or covering a blank wall with plants is one of the easiest ways to add appeal, and plants bring a touch of nature to a man-made space. For inspiration, take a look at these 13 planting designs that rely on flowering vines, espaliers, hanging gardens and more to help transform blank walls into garden focal points.
Bring Life to Outdoor Walls With Nature’s Green

102 Eye-Popping Powder Rooms

Powder rooms are often the jewel box of a home. Usually the smallest room, they lend themselves to doses of color and pattern that might be over the top in a larger space. Today we celebrate them in a new photo series highlighting areas of the house particularly rich in personal expression and beautiful design.

Which would you choose?

102 Eye-Popping Powder Rooms

Why You Might Want to Work With an Interior Design Pro

11 ways a pro can help you get the most joy from your remodel while minimizing headaches along the way

This a wonderful and easy to read article from Houzz on why you would want to hire our team:

 

When people consider hiring an interior design professional for the first time, they often don’t know what to expect. Television can make it seem as though designers are magicians. This can create the illusion that designing, purchasing for and executing a vision can happen in a day; that concepts cost next to nothing to achieve; or that these professionals do nothing but shop, cause drama and have the time of their lives spending clients’ money. That’s good entertainment, but it’s not reality.

In the established design industry, the career is serious business. It takes years to master the art of interior design. It is complex, calculated and practical. A design professional is often part creator, part project manager and sometimes even part therapist, helping homeowners to determine their dream design and bring it to life while helping them to breathe through the complexities from start to finish. Design professionals have learned over the years to wear many hats to benefit their clients.

Here are some of the top reasons for entrusting your project, whether it’s big or small, to a design professional.

Why You Might Want to Work With an Interior Design Pro

 30 White Kitchens out of the ordinary!

.Another wonderful article from Dwell Magazine.  Lots of great photos and ideas.  Go to their website for more information.
These 30 White Kitchens Are Anything But Ordinary

View Photos

More than just a blank slate, these pristine white kitchens expertly use the tried-and-true shade to open up small spaces, visually tidy, and give old cabinetry new life.
 A cooktop and refrigerator from Gaggenau, Bulthaup cabinets, a Miele oven, and an Asko dishwasher outfit the all-white kitchen, which is located on the entry-level floor.

 The living room, office, and kitchen are sunken into the concrete floor, providing delineation in the open plan.

An expansive skylight extends the full width and length of the kitchen, flooding natural light into the core of the open and connected living spaces.

A crisp, clean, eat-in kitchen with high-end appliances from Viking, Bosch, Sub-Zero, and LG make this space a chef’s delight, while exposed beams, an arched stove hood, and a second arched carriage entrance along the back wall connect the room to the home’s rich past.

Photo: Shannon McGrath Faced with size constraints in the kitchen area—the designers were unable to build above 10 feet on the West side of the house—Robson and Cohen installed steel clerestory windows, which add extra illumination. A black Aggregato Saliscendi Suspension light, designed by Enzo Mari and Giancarlo Fassina for Artemide, accents against the white Calacatta marble countertops and MAP’s oak Milky Stools.

“There’s a nice tension that exists in this renovation. The building has exquisite original architectural details, and we kept the delicacy of that detailing at the front of our minds as we designed—allowing it to serve as our inspiration for the slender proportions that prevail in the kitchen and the dressing room millwork. We added arched elements on the existing windows. An extra arched framing device that springs from corbels acts as a divider between the kitchen and dining room.

Built on a hilly, South-facing site populated with mature heritage trees in an established neighborhood, this home finds its sophisticated form through the traditional motifs. The highly linear, open floor plan is adorned with chic finishes, including a sleek wall of custom cabinetry.

 The all-white kitchen has an L-shaped work area and several cupboards. The work surfaces and cabinets are made of Corian, which gives the kitchen a soft elegance that blends beautifully with the oak parquet and the black steel wall. The highlight is the corner window seat.

 The interior features neutral colors and streamlined appliances like the Miele oven, stovetop, and refrigerator, along with the Espace Cuisine cabinets.

The design studio, Studio Block, strives for their work to be “enduring and uncomplicated, modern yet warm, and embracing simple luxury with playful moments.”

“The ground floor layout and kitchen have been designed for simplicity and functionality. The darkly weathered zinc on the exterior communicates with the blacks, whites, and grays of the interiors. The design of the interior achieves a softer touch by using bespoke detailing and a rich palette of materials such as stone and timber

12. A Minimal Yet Mighty Home in Brooklyn, New York

A couple takes a minimalist approach to their Brooklyn apartment, focusing on supple materials, subtle gradations of color, and custom finishes by local craftsmen. The Mandayam–Vohra family gathers under one of Workstead’s signature three-arm chandeliers, shown here in its horizontal configuration. Bartenschlager designed the white cabinets and is responsible for the walnut counters both on the kitchen island and near the stove.

The open plan of the white kitchen helps keep the interiors bright, while also creating a greater sense of spaciousness.

 The narrowness of the house required the design to make effective yet frugal uses of space. Precise positioning of walls, doors, and windows was crucial as each floor was planned to serve a purpose. The first floor is a continuous public space with a living room, dining area, kitchen, and library opening to gardens in the front and back.

The open concept design in this cabin features wooden details and a white kitchen.

 A minimalist interior located in Tel-Aviv, Israel, has been designed by Yael Perry. The apartment was renovated and includes a bright living space, kitchen, and one bedroom, along with a wide bathroom. The designer, who wanted to provide a unique aesthetic that made the space feel more spacious and bright, chose to design the apartment in one shade of color: white.

 The cooktop, refrigerator, and wall ovens are by Jenn-Air; the sink and faucet are by Kohler, and the countertops are from Caesarstone.

While minimally modern in the aesthetic, this home provides a comfortable space for the occupants to immerse themselves in nature.

 The architect placed the windows at Sabrina’s eye level so that she’d be able to see her son, Rocco, playing in the yard outside.

For the kitchen, architect Ivan Priatman selected an oven, hood, and cooktop from Teka and a Samsung refrigerator. While the table is his own design, the bar stools and chairs are from Informa.

Along the Southern side of the passageway is a living room, dining area, and kitchen, along with a workspace and guest bathroom. The door next to the kitchen opens to a striking courtyard.

For convenience, Eva and restoration architect Victor Drapszo moved the kitchen from the second floor to the first, which originally housed a garage, laundry area, and guest room. The cabinetry is Gamma by Arclinea, the countertops are Lagoon quartz by Silestone, and the floor is polished concrete.

The homeowners,  avid cooks worked with a design duo and contractor for the home’s renovation. To make the kitchen seem larger the team decided to place the largest cabinets and appliances near the entryway, making less clutter toward the window.

 The kitchen has been designed in collaboration with Henrybuilt. The laminate cabinets are paired with a marble countertop.

 Three thin slabs have been staggered vertically through the space to create three distinct floors and allow light to flood in from the front, back, and roof. The white Saari kitchen makes the most of a compact space.

To complement the white-washed custom cabinetry in her kitchen, the architect designed a tile backsplash to resemble “melting butter in a white pan”. Daltile arranged her two-color AutoCAD design white and off-white onto a mesh backing for a small fee. To soften the edges of the cabinets’ drawers and doors, Schaffer requested radial edging.

This kitchen was renovated in the late 1970s and has been beautifully maintained since.

The white kitchen is undeniably the focal point of the house. All lighting is custom made by the architects

The orientation of the kitchen was changed to allow sunlight from the slanting windows to better illuminate the cooking station.

The interior palette in the extension includes bespoke limed oak cabinetry from the kitchen to the bathroom, polished concrete floors, and black steel accents, such as in the staircase and windows.
 30 White Kitchens out of the ordinary!

CONQUER KITCHEN CLUTTER

Here is another interesting article from Kohler, on how to declutter your kitchen.  I love a simple and clean countertop, so hide a lot in the pantry and in an appliance garage.  Here are a few more ideas.

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Looking for the secret to easier cleanup, clearing away clutter and getting your kitchen organized once and for all? Zero in on hard-working products that speed up your workflow and keep everything in its place to make kitchen time more enjoyable.

Cut Down On Counter Clutter

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Shown: The Riverby under-mount kitchen sink with utility rack, soaking cup, colander and cutting board.

Adding simple storage to your space is a great way to keep your cleaning tools organized and within reach. Pare down the number of sponges, scrubbers, and brushes crowding your countertops and drawers by swapping them for tools with multiple uses. Our kitchen accessories feature a variety of simple, purposefully designed products, from dishwasher-safe caddies to a one-of-a-kind squeegee/brush combination. You could be enjoying a clutter-free kitchen in no time.

Accessorize your Kitchen Sink

e5f214306a8430dcd25aad98e306ca3e75a5c0d6.jpgThe Prolific under-mount kitchen sink with bamboo cutting board, colander and washbin.

Many of our kitchen sinks have added accessories like prep bowls, utensil trays, colanders and cutting boards to make cooking and cleaning faster and easier. Using integrated tools within your sink space transforms your standard sink into a fully usable workstation. So you’re not only containing your messes to one easy-to-clean area, but you’re also keeping bulky accessories from cluttering your countertops.

Go Hands-Free with Your Faucet

ded822c54100055a3d8df054d10384719b56c1b4.jpgShown: The Beckon Touchless kitchen faucet.

Upgrading to a faucet that accommodates the way you work around the kitchen can save time and effort. And when it comes to function and cleanliness, motion activated faucets just make sense. Touchless technology turns on with the wave of a hand, making messy tasks easier and keeping the kitchen more sanitary — especially during cold and flu season.

The Final Ingredient
Achieving a cleaner, more organized kitchen that you love is doable without a remodel. You just need the right recipe and the active ingredients to make it work.

CONQUER KITCHEN CLUTTER

What is your state’s dessert?

Here is how to explore desserts, one state at a time by “The Daily Dish”

Minnesota: Seven-Layer Bars

ALABAMA: CREAM CHEESE POUND CAKE

“I’m a northern girl, who tries so hard to cook southern delights — this cake does not disappoint. It was a HIT!”

Idaho: Spudnuts

Louisiana: Brennan's Bananas Foster

 

What is your state’s dessert?

Home-made Flour Tortillas

I watched this and thought, finally a way to make tortillas that might actually work.  With the steak from my left over Beef Wellington (not letting that go to waste) I will be making Steak Tacos for dinner tonight!  Tomorrow recipe for tacos and photos.

8-inch Flour Tortillas

Homemade tortillas are not as difficult as you think.

WHY THIS RECIPE WORKS

While testing recipes for our Easy Flour Tortillas, we learned that too little fat produced brittle tortillas, too little salt yielded tasteless ones, and baking powder made them doughy and thick. Adding hot water to the dough melted the shortening, which then coated the flour and prevented it from absorbing excess moisture. This resulted in less gluten development and yielded more tender tortillas. A brief rest in the refrigerator firmed up the shortening again so that the dough wasn’t too sticky to roll.

INGREDIENTS

Makes 12 tortillas
2 ¾ cups all-purpose flour

I plan to use low-gluten flour from Sheppards Farm that I can buy locally.  It is not gluten free, but if you are only intolerant, this may work for you.  

1 ½ teaspoons salt
6 tablespoons vegetable shortening, cut into 6 pieces
¾ cup plus 2 tablespoons water, heated to 110 degrees
½ teaspoon vegetable oil

INSTRUCTIONS

1. MAKE DOUGH Combine flour and salt in large bowl. Rub shortening into flour mixture until mixture resembles coarse meal. Stir in water until combined.

2. FORM BALLS Turn dough out onto clean surface and knead briefly to form smooth, cohesive ball. Roll 2½ tablespoons dough into 1½-inch balls. Transfer balls to plate, cover with plastic wrap, and refrigerate until firm, at least 30 minutes or up to 3 days.

3. COOK TORTILLAS Working on lightly floured surface, roll balls to 8-inch rounds. Heat oil in large -nonstick -skillet over medium-low heat until just smoking. Wipe out skillet with paper towels. Lay 1 round in skillet and cook until -surface begins to bubble, about 1 minute. Flip and cook until browned and puffed, about 1 minute. Transfer to plate and cover with kitchen towel. Repeat with remaining rounds. Serve.

MAKE AHEAD Tortillas can be cooled, layered between parchment paper, covered in plastic wrap, and refrigerated for 3 days. To serve, microwave on 50 percent power until heated through, 10 to 20 seconds.

TECHNIQUE

ROLL YOUR OWN

After the dough has chilled for at least 30 minutes, roll out each ball to an 8-inch round.

Home-made Flour Tortillas

Perfect Pasta

Must be the weather….  Rain – Rain – and more – Rain.  I found an article by Claire Saffitz in the recent edition of Bon Appetit and could not find it online, so scanned it (thus a tad crooked) and share it here.  I think it makes some good points.  
Carbonara

At restaurants, those noodles get coated in a silky, glossy sauce—the secret is an emulsion of fat, pasta water, and cheese.

Here are the 5 key steps to replicating that at home.

There’s something about pasta at a restaurant that just seems different. The sauce clings to each noodle perfectly, as if separation were physically impossible. That alfredo or carbonara is so sublimely smooth that it could never be replicated at home, right? Wrong. Here’s how to make pasta at home that is every bit as saucy and glossy as it is at your neighborhood trattoria. Get out your Dutch oven (or sauce pan or large skillet), and follow these 5 easy steps to at-home pasta perfection.

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Nikole Herriott

Photograph by Michael Graydon + Nikole Herriott

1. Start in a Dutch Oven

A big one, so you avoid half-cooked pasta caking onto your stovetop, which can happen easily when saucing with a skillet. Higher sides mean the pasta won’t flip out as you’re tossing—and there’s going to be a lot of tossing.

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Nikole Herriott

Photograph by Michael Graydon + Nikole Herriott

2. Build Your Flavors

Pour a few tablespoons of olive oil into the Dutch oven (enough to cover the bottom) and heat over medium. Add some aromatics like garlic or shallots, then cook mushrooms or other veg in the oil until they’re tender.

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Nikole Herriott

Photograph by Michael Graydon + Nikole Herriott

3. Drop the Pasta

In a pot of very salty boiling water, cook noodles until they’re several minutes shy of al dente. Transfer them to whatever you’ve got in the Dutch oven, along with a ladleful of pasta water. The noodles should swim, and the liquid should be bubbling.

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Nikole Herriott

Photograph by Michael Graydon + Nikole Herriott

4. Marry the Noodles and Sauce

Toss, toss, toss as the pasta finishes cooking. Then add a bit more pasta water. Toss some more, then slowly stir in some finely grated hard cheese—Parmesan, Pecorino, Grana Padano—little by little so it melts evenly and completely.

5. Finish It Right

Keep tossing until each strand or shape is coated and no bits of cheese remain. Remove from heat, stir in a spoonful of butter, and top with more cheese and some crispy bits (prosciutto FTW), then serve directly out of the Dutch oven at the table.

Perfect Pasta