Happy Birthday ???

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Yesterday in the mail, I received this book from my only brother as a “Birthday” gift. If you don’t know anything about the book, it is described on Amazon:

“Dinesh D’Souza, author of the #1 New York Times bestseller America, is back with this darkly entertaining deconstruction of Hillary Clinton’s flawed character and ideology. From her Alinskyite past to her hopes for America’s progressive future, the presumptive Democratic nominee is revealed to be little more than a political gangster intent on controlling the nation’s wealth. D’Souza chronicles the sleazy ascent of the Clintons and makes clear what some voters have long suspected: that Hillary is far more dangerous and corrupt than Bill ever was.”

I try to stay away from politics on my blog and will continue to do that. My brother is a stupidly loyal Trump fan and definitely not a Hillary fan. At the start of the presidential campaign he sent email after email against Hillary and for Trump.  I nicely asked him to stop several times and finally just had to block his emails.  I took him off my newsfeed on Facebook, as I did not want to read his rantings of “Fake News”.

So why would someone send this as a Birthday Gift?  I have not idea, so I marked “Return to Sender” and dropped it off at the Post Office.

I am glad it is almost Fall, as it has not been a good summer for me.  I was told if I say anything more about certain family members I will be sued for slander.  I never said anything bad, just a note of what happened. The asthma attack brought on by the fires up north and a dog in the house, was not fun or the trip to Urgent Care. I discovered my neighbor is slowly trying to kill my bamboo, by cutting over thirty stalks at three feet.  I just got this lovely birthday gift and now looking into my fish tank, I think my cat ate George, one of my Betas as he is not in the tank and the Catfish bottom feeder looks quite dead.

So the summer is coming to an end.  The best part of summer was having my granddaughter here for three months. If only all this other shit hadn’t happened, it would have been the perfect summer.

Here’s to Fall.

 

Happy Birthday ???

The Quiet Life Begins Again

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Summer is coming to an end and the  entourage of guests is coming to an end at the same time. Entertaining my six year-old granddaughter had highs and a few lows. With little people it is interesting how perfectly behaved they can be for about two to three weeks, then familiarity begins and you are no longer a “fun” person, you are just another boring adult.  You have not changed, but their perception of the environment takes a turn. You are no longer new and exciting.

Summer Camp at the Boys and Girls Club saved the day for most of the summer, as she made new friends, had lots of fun activities and great field trips.  I joined them bowling in Silverdale, but decided the bus ride was a bit unruly for me, so did not sign-up for any more field trips. It was joy to watch my granddaughter bowl for the first time ever.  Of the three busloads of children, the high score (using bumpers) and on my team was 99.

When my son recently came to pick her up, we decided to take her bowling. So my off we went.  We discovered a ramp you can use for littler people that lines up the bowling ball and they just push it off. The one in Silverdale is hand-made wood, but worked just as well.

It certainly improved her score. She came in with a score of 98, the best of the group. The rest of us came in with scores in the 80’s. Maybe they should have ramps for all ages, especially seniors. Guess we are not a family of bowlers. The last time I personally bowled you had to keep your own score, not a plasma screen up above the alley for all to see just how bad your were.  They have senior bowl three games for free on Wednesdays.  Maybe I should work on improving my score, and it my be good for my arthritis as my hands were pretty sore.

This should have been the best summer ever, as my granddaughter is a joy to be around. In reflection I think I will try to only remember the joy of sharing her summer and not the heartache of some other visitors. It was a summer where I learned maybe you just need to make yourself happy and not feel responsible for the happiness of others.

My three adult sons got to spend a weekend together. It was not without its events, but they did get to spend time talking and catching up. A couple of their friends they had not seen in a while came over and they all initiated our new beach side deck. Pavers are now under the fire pit, rather than warped boards.

My husbands children arrived for the next weekend. They spent time on the new deck and added a little more initiation rites to the deck as they stayed up and talked into the night. Maybe we need to think of a way to have “smaller” fires. I wish I could say that weekend went well, but it ended on a majorly sour note.

We all see the world through our own set of blinders. We see what we want to see, how we want to see it. We can all be in the same room at the same time and have a totally different experience. Our memory of what is said and done is biased by our view of life. The bias can be small or it can be extreme. I learned a little of the extreme before I had to start blocking emails.  I now know my view of the world is my view and only my view. People may understand how you see the world, but they do not see it the same way.

Next summer I think we just take a vacation. It would probably cost a lot less money than what we spent on toys, clothes, food and wine and for some reason I think it might a lot less stressful.

As our children grow into adults and become the people they are going to be our role changes and we are no longer the parent. Adapting to whatever role we have or don’t have in their lives is not as simple as one might think. We are no longer the person of knowledge that we were in their youth. As we become grayer in hair, we are perhaps grayer to them, not the lively over-active person they have always known.

One night I took my granddaughter to a local Mexican restaurant to dinner. We ordered guacamole with the chips, as they come with just salsa. I ordered two tacos and she had a quesadilla. Neither of us are big eaters, so I never order full blown meals there. When I the bill came I was charged for two orders of guacamole. I pointed it out to the waiter and realized by his expression he did not think I would notice.  Telling my older neighbor about this she shared that she thinks people see your gray or white hair and think you have less gray matter in your brain.

When I started getting gray hair, I did not start getting stupid. When I started getting gray hair I did not start to get meaner, but I do stand up for what I believe in. As I get more gray hair I am seeing people view you differently than they did when you were younger. I am finally okay with that, but I do think you need to look for the humor. The other day when I was out running errands I found a sign to put by my front door.  If I can match the paint, I may change the W in WITCH to a B.

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The Quiet Life Begins Again

Summer Peach Cake

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So easy and SO yummy.  I was looking through one of my America’s Test Kitchen books and saw this.  The peaches in the store looked so inviting, I added Peach Schnapps to my pantry and with the help of Claire, my granddaughter peeled the peaches.  it was so worth the work.

WHY THIS RECIPE WORKS

To achieve the right texture for our Peach Cake, we sprinkled the peach slices with sugar and baked them in a very hot oven until they lost most of their moisture. Tossing the cooled peaches with crushed panko bread crumbs sopped up the gooey, viscous film that the peaches had acquired in the oven. (The panko gets incorporated into the cake as the peach cake cooks.) Adding some peach schnapps to the batter boosted the peach flavor and gave us a peach cake recipe that could be made even with not-so-perfect peaches.

5 tablespoons peach schnapps
4 teaspoons lemon juice
6 tablespoons plus 1/3 cup granulated sugar
1 cup (5 ounces) all-purpose flour
1 ¼ teaspoons baking powder
¾ teaspoon salt
½ cup packed (3 1/2 ounces) light brown sugar
2 large eggs
8 tablespoons unsalted butter, melted and cooled
¼ cup sour cream
1 ½ teaspoons vanilla extract
¼ teaspoon plus 1/8 teaspoon almond extract
cup panko bread crumbs, finely crushed

INSTRUCTIONS

SERVES 8 TO 10

To crush the panko bread crumbs, place them in a zipper-lock bag and smash them with a rolling pin. If you can’t find panko, 1/4 cup of plain, unseasoned bread crumbs can be substituted. Orange liqueur can be substituted for the peach schnapps. If using peak-of-season, farm-fresh peaches, omit the peach schnapps.

 

1. Adjust oven rack to middle position and heat oven to 425 degrees. Line rimmed baking sheet with aluminum foil and spray with vegetable oil spray. Gently toss 24 peach wedges with 2 tablespoons schnapps, 2 teaspoons lemon juice, and 1 tablespoon granulated sugar in bowl; set aside.

2. Cut remaining peach wedges crosswise into thirds. Gently toss chunks with remaining 3 tablespoons schnapps, remaining 2 teaspoons lemon juice, and 2 tablespoons granulated sugar in bowl. Spread peach chunks in single layer on prepared sheet and bake until exuded juices begin to thicken and caramelize at edges of sheet, 20 to 25 minutes. Transfer sheet to wire rack and let peaches cool to room temperature, about 30 minutes. Reduce oven temperature to 350 degrees.

3. Spray 9-inch springform pan with vegetable oil spray. Whisk flour, baking powder, and salt together in bowl. Whisk brown sugar, 1/3 cup granulated sugar, and eggs together in second bowl until thick and homogeneous, about 45 seconds. Slowly whisk in butter until combined. Add sour cream, vanilla, and 1/4 teaspoon almond extract; whisk until combined. Add flour mixture and whisk until just combined.

4. Transfer half of batter to prepared pan; using offset spatula, spread batter evenly to pan edges and smooth surface. Sprinkle crushed bread crumbs evenly over cooled peach chunks and gently toss to coat. Arrange peach chunks on batter in even layer, gently pressing peaches into batter. Gently spread remaining batter over peach chunks and smooth top. Arrange reserved peach wedges, slightly overlapped, in ring over surface of cake, placing smaller wedges in center. Stir together remaining 3 tablespoons granulated sugar and remaining 1/8 teaspoon almond extract in small bowl until sugar is moistened. Sprinkle sugar mixture evenly over top of cake.

5. Bake until center of cake is set and toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer pan to wire rack; cool 5 minutes. Run paring knife around sides of cake to loosen. Remove cake from pan and let cool completely, 2 to 3 hours. Cut into wedges and serve.

STEP-BY-STEP

Peach Cake Run Amuck

Things aren’t always that peachy with most peach cakes.

PROBLEM: Fruit that isn’t fruity
HOW TO SOLVE IT: Macerate peaches Unless you’re working with the best farm-stand fruit, peaches are notoriously bland. To boost fruity taste, we macerate the peach wedges we’ve reserved for shingling on top of the cake in peach schnapps and a little sugar and lemon juice.

PROBLEM: Soggy fruit sinks to bottom
HOW TO SOLVE IT: Roast peaches Roasting the peach chunks destined for the batter concentrates their flavor and drives off moisture, so there’s not as much to weigh them down or to flood the cake.
PROBLEM: Wet, gummy crumb
HOW TO SOLVE IT: Toss peaches with panko Tossing the roasted peach chunks with bread crumbs helps absorb any remaining sticky juices, ensuring a cake that’s moist, not soggy.

RECIPE TESTING

Keep Your Peaches Out of the Cold

Keeping peaches in the fridge might seem like a good way to prolong their shelf life, but unless the fruit is ripe, the cold temperatures can turn their flesh mealy. Storing the fruit at or below 40 degrees deactivates an enzyme that breaks down its pectin during ripening. If this happens before the flesh is ripe, the pectin will remain intact and the flesh texture will be mealy. The lesson: Store peaches on the counter.

Summer Peach Cake

Why is baking a cake Relaxing

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Sometimes I wonder why stopping to bake a cake for no really good reason is calming and enjoyable.  In the middle of learning systems for real estate, learning lead systems and trying to respond to every email I received, it is just nice to take a little time and make a cake.

I eat Gluten-free, so I won’t even eat the cake, but I know my husband will like a little and now I can take the rest to my real estate office.  It is so much like summer it just seemed an Angel Food Cake with a little chocolate ganache and strawberries might be good for the soul.

Enjoy!

Why is baking a cake Relaxing