Could granite’s 30-year reign be coming to an end?  Granite remains a solid choice, as it is both durable and attractive and it’s become increasingly affordable. But there’s just no denying granite’s seeming decline. As homeowners opt for more modern kitchen designs, they’re also opting for more understated countertop alternatives.

Here’s a quick look at some of the countertop’s hottest contenders:

Engineered Quartz:

Perhaps granite’s top competitor, engineered quartz offers the beauty of stone without the maintenance. It’s tougher than granite, and it’s highly resistant to scratching, cracking, staining and heat. Unlike granite, which offers the unique qualities of natural stone, engineered quartz is largely uniform; because it’s engineered, there’s no choice of one-of-a-kind slab. There are, however, a number of colors and designs available from stark modern whites to options closely resembling marble. And, because engineered quartz is non-porous, it never has to be sealed like natural stone.

Wood:

Homeowners seek and appreciate natural wood countertops particularly easy butcher blocks and those custom-created by quality craftsmen. While wood countertops can add warmth, balance, and beauty to any modern home, they require a fair amount of maintenance. Because wood is susceptible to damage from heat and moisture, it must be sealed about once a month. The best part about wood, though, is that it can be refinished in the event that damage does occur.

Soapstone:

Soapstone is an attractive, natural quarried stone that ranges from light gray to green-black in color. While the material is soft and pliable, it’s nonporous so doesn’t require regular sealing like granite. Soapstone is resistant to stains and acidic materials. The downside to soapstone is that it is susceptible to scratches and deep indentations. Light gray soapstone will weather and darken over time, occasionally developing a patina finish. The material comes in smaller slabs so seams will be visible in soapstone countertops longer than seven feet.

Concrete:

Concrete countertops came onto the scene in the 1980s and they’ve evolved since. These days, precast concrete countertops are available in a number of different colors. Generally, they’re flat and smooth, and they can run from 1.5 inches to 10 feet long. While concrete countertops have historically cracked and chipped easily, recent innovations have made them less prone to damage. Concrete is naturally strong and heat-resistant, and slabs can be sealed to prevent staining.

Stainless Steel:

There’s a reason restaurants use stainless steel countertops in their kitchens. It’s heat-, rust- and stain-resistant; it’s easy to clean, and it won’t absorb or harbor even the toughest bacteria. The downside to stainless steel countertops is that they scratch easily and they show it. For this reason, it’s best to use a cutting board anytime you’re prepping food on a stainless steel countertop. It’s a good idea to choose a brushed stainless finish that will help conceal any marks. At first blush, you may think that stainless feels ultramodern or cold, but a balance of stainless steel and wood can create a warm, timeless and uber-functional kitchen.

Not Sure Which Countertop to Choose?

When you’re remodeling your kitchen, the most important question to ask yourself is this: Are you remodeling for yourself or a potential buyer? If you’re remodeling for yourself, go with what you like best. And if you love granite, by all means, go with granite! But if you’re remodeling with an eye toward selling, go with a more neutral option. You’ll get the upscale look you’re going for without alienating granite-tired buyers.