HOW TO BUILD A BEAUTIFUL CHARCUTERIE BOARD

I found this article on food.com and really enjoyed it, as I love a great Charcuterie Board and this article gave something to think about.  Although my boards usually look pretty good, they are not as beautiful as the one shown below.

Entertaining 101

 

Do you ever scroll through picture-perfect cheese boards and think, “I could never do that”? The good news is, it’s a lot easier than it looks! Just follow this easy, step-by-step tutorial to build an epic charcuterie board for any occasion.

FIRST THINGS FIRST: CHEESE!

FIRST THINGS FIRST: CHEESE!

Choose 3-4 types and a mix of soft and hard cheeses, all served at room temperature: Goat, Gruyere, Gorgonzola, Manchego, Burrata, Brie, Sharp Cheddar, White Cheddar, Havarti, Boursin

Think of  creative ways to display your cheese:
* Cubed and piled up to add height and dimension
* Cut into thin, square slices and fanned out along the edge of the board
* Cut into thin, triangular slices and placed in a circle, with points facing in
* Served in large wedges for guests to cut themselves

 

MEET ME AT THE MEAT AISLE

MEET ME AT THE MEAT AISLE

Choose 2-3 types, preferably pre-sliced: Salami, Prosciutto, Sopressata, Pepperoni, Bresaola, Pâté, Smoked Salmon

Think of creative ways to display your meats:
* Fold round, thin slices of meat in half, then fold again.
* Arrange to form a salami rose bouquet!
* Roll up slices of prosciutto and stack them on top of each other.
* Sopressata is usually cut into thick rounds, so fan these across the board.

 

ADD CONDIMENTS + SIDEKICKS

ADD CONDIMENTS + SIDEKICKS

You can’t have condiments without bowls! Invest in a few ramekins for displaying sauces, dips and salty, briny snacks that complement your meats and cheeses. Think about which of these options you might add:   Honey, Whole Grain Mustard, Jam/Preserves, Infused Oil, Pickled Vegetables, Olives, Artichoke Hearts, Roasted Peppers, Cornichons and I personally like the idea of Sweet Chili Sauce, Hoisin Sauce, and Spicy Jams or Jellies

 

BRING THE COLOR WITH FRESH FRUIT

BRING THE COLOR WITH FRESH FRUIT

Try a mix of fresh fruits that are flavorful and abundant all year long (like Blueberries, Blackberries, Raspberries, Cantaloupe, Grapes) and dried fruit for options that are only available seasonally (like Mango, Apricots, Figs, Cranberries).

Creative ways to display fruit:
* Cut long, thin wedges of cantaloupe and fan them out or wrap thin slices of prosciutto around the middle.
* Choose whole dried figs and halve them to display their pretty seeds and centers.  If fresh figs are in season, that is even better.

LET’S. GET. CRUNCHY.

LET’S GET CRUNCHY.

Nuts and crackers or crisps are easy additions that require no extra prep work! Choose a few to round out your board: Pistachios, Almonds, Walnuts, Pecans, Cashews, Mini Toasts, Seeded Crackers, Cheese Twists, Water Crackers, Crispy Breadsticks, Pita Chips

* Use nuts to fill in any gaps in your board by stacking them in piles around other ingredients.
* Add extra height and interest by placing breadsticks or cheese twists upright and fanning crackers across the board in swirls.

FINISH WITH A LITTLE RAZZLE DAZZLE

FINISH WITH A LITTLE RAZZLE DAZZLE

When it comes to finishing touches, garnishes go a long way to add a hint of color and freshness. Try: Rosemary Sprigs, Basil Leaves, Mint Sprigs, Fresh or Dried Lavender

 

NO BOARD, NO PROBLEM

NO BOARD, NOT A PROBLEM

Don’t have a wooden board handy and prefer not to buy one? Feel free to use everyday kitchen tools like a pizza paddle, cast iron skillet or a sheet pan of any size to display the fruits of your labor (pun intended)!

 

 

HOW TO BUILD A BEAUTIFUL CHARCUTERIE BOARD

The Quiet Teacher

David Marty is a local to our area artist that teaches two-day classes in Edmonds at The Cole Gallery and sometimes once a week for six weeks on Bainbridge Island at The Winslow Art Center.  I have taken four classes from his so far with two in Edmonds and two on Bainbridge.  It is always interesting to see the level of the painters at the two different environments.  In Edmonds, there are usually a couple artists that are quite accomplished blended with more with little or no experience. I always learn at least one tidbit that helps to improve my own paintings.  Bainbridge classes are often comprised of many of the same artists that I have taken other classes with, and most all have been painting for several years.

Dave’s work is not quite as loose as some other Plein Artists, but it is always beautifully done. Coming from an illustrators background, his drawing is always “right-on'”. I have improved my drawing skills taking his classes and doing Urban Sketching with a group on Bainbridge Island.

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In David’s classes the entire class paints from the same photograph.  It is so interesting to watch throughout as the artists turn the photographs into beautiful paintings.  If you were to look at the finished pieces you realize just how differently people see. I love watching the artistic process as many of the pieces transform as they are painted.

In the classes on Bainbridge, we were always given a homework assignment to work on at home and bring for critique the following week. Painting Class 1.jpg

This was the first piece we worked on in class.  David would do a demo in the morning, then we all painted the rest of the afternoon and put up our work for a critique at the end of the session.  This class was to work on water receding in the distance.  I walked away content with this piece.

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The second was a scene of a lake and the challenge was to show the lilies on the surface without making it look speckled.  The one above is mine.

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We next worked on the reflections and lighting in this lake scene.

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This was painted from a photo with a row of flowers.  I did not love the photo, so I reversed it in Photoshop and added a little girl picking the flowers in the front.  Once finished I thought and think it looks a bit trite.

Then we started painting a couple of roads, which I thought was great fun. Painting Class 5.jpg

I can always tell when I enjoy the topic we are painting, as I most likely will be happy with the result.

 

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How to make a wall of trees look interesting was a challenge and it was a homework assignment.  I did feel this was successful as it has variety and keeps your interest.   David never says anything negative about your work, but makes quiet thoughtful suggestions on what might improve it.

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Making rocks look like rocks is always a challenge and how to get the right color, so they look real but beautiful at the same time.  This was hard to capture, but I think it reads as rocks.

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Another road with the task of making the road appear beautiful and interesting while receding believably into the background.

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Painting the Night Scene of a city was fairly new to me.  I went with a little whimsy and fun and more abstract than real.  David liked how I did the lights in the background and thought he might change his to a little more like mine.  Boy, did that make me smile.

 

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We all painted “The Red Barn”.  Growing up on a farm, I have always been attracted to barns and have painted several over my life as an artist.  This is a small 8 x 10 inch with a bad glare in the photo, but it was fun doing.

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Homework assignment to paint clouds.  The tidbit I learned from this exercise is that clouds are always parallel to the earth at the bottom, so they are flat at the bottom.  Not my favorite painting, but it was a very simplistic photo.

 

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The homework assignment was to capture the clouds in a painting from a photo of the clouds.  Mine was a good as anyone else in the class, but nothing I would try to sell.

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Everyone in the class liked this, but I sanded it down and repainted the canvas.  The wave looked more like a ledge than waves to me.

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Beach walkers One.

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Beach walkers Two.  I did not like the first rendition, so I painted it a second time.  Not sure that I like either of them.

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From the sea, we moved to snow scenes.  I painted the one on the left in class, but it left me feeling unsuccessful, so I painted the one on the right.  It is a fun exercise to paint the same photo more than once and in slightly different styles.

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With the next homework assignment of snow, I painted the first horizontally and the same scene vertically.  Working on composition helps you see the same thing in a different manner.

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I brought in a photo I found online of Port Gamble, so we all had a take on this.  Port Gamble.jpg

In this case, I have the photo and thought it might be fun for you to see my translation of the photo.  I left out the tree in the foreground.  I do love the mist of the photo and feel at least I captured the essence of the mist.

 

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We were to paint this stream for homework.  Often when I look at a photo, I wonder what would be the best way to try to make this come to life.  When David showed his homework, it was mostly in browns, and I must admit that his rendition was more appealing than my greener version.

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One of the students brought in a photo of Madronas on her property, and while they are lovely, it was a test of sorts to make an interesting painting.

 

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Here is the photo. 2.jpg

First version

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Finished version adding more darks.  I often do not go dark enough, so this was a great lesson in contrast.

The next class I took from David was at Cole Gallery and the class was about learning to paint moving water and how to draw your eye to the water.

 

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I was pleased with the first painting but got my reflections off on the second.

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This was the final painting in that particular class.  I do see water and color in a different way than before, and everyone in the class liked this painting.  I am not so sure that painting just water is my favorite.

Every time I do take a class with Dave, I learn at least one thing.  I enjoy watching how he holds his paintbrush to achieve the look he desires.  Every stroke is thought out and it important.  There is not scrubbing!

The Quiet Teacher

Bring Life to Outdoor Walls With Nature’s Green

Whether you live in an apartment building or a single-family home, chances are there’s a blank wall or vertical surface on your home’s exterior that could benefit from added interest. Filling or covering a blank wall with plants is one of the easiest ways to add appeal, and plants bring a touch of nature to a man-made space. For inspiration, take a look at these 13 planting designs that rely on flowering vines, espaliers, hanging gardens and more to help transform blank walls into garden focal points.
Bring Life to Outdoor Walls With Nature’s Green

102 Eye-Popping Powder Rooms

Powder rooms are often the jewel box of a home. Usually the smallest room, they lend themselves to doses of color and pattern that might be over the top in a larger space. Today we celebrate them in a new photo series highlighting areas of the house particularly rich in personal expression and beautiful design.

Which would you choose?

102 Eye-Popping Powder Rooms

Why You Might Want to Work With an Interior Design Pro

11 ways a pro can help you get the most joy from your remodel while minimizing headaches along the way

This a wonderful and easy to read article from Houzz on why you would want to hire our team:

 

When people consider hiring an interior design professional for the first time, they often don’t know what to expect. Television can make it seem as though designers are magicians. This can create the illusion that designing, purchasing for and executing a vision can happen in a day; that concepts cost next to nothing to achieve; or that these professionals do nothing but shop, cause drama and have the time of their lives spending clients’ money. That’s good entertainment, but it’s not reality.

In the established design industry, the career is serious business. It takes years to master the art of interior design. It is complex, calculated and practical. A design professional is often part creator, part project manager and sometimes even part therapist, helping homeowners to determine their dream design and bring it to life while helping them to breathe through the complexities from start to finish. Design professionals have learned over the years to wear many hats to benefit their clients.

Here are some of the top reasons for entrusting your project, whether it’s big or small, to a design professional.

Why You Might Want to Work With an Interior Design Pro

Top 25 Renovating Mistakes

  1. Buying Cheap Materials

    “One of the biggest mistakes that people make when it comes to home renovation (is that) they try to be cheap when they buy materials. The bottom line is, you’re going to get what you pay for.” “If you’re going to do it, do it. If you can’t afford to do it, wait.”

    2. Inaccurate Measurements

    An inch or even sometimes a half an inch can make a difference. And if your dimensions are off and it’s not equal and symmetrical, you’re not going to get the full impact and effect that you want. If you’re not sure about how to measure or you can’t follow the directions, don’t hesitate at all to call somebody. Ask them to come over and take the measurement for you.

    3. Skipping the Prep Work

    Do it the right way, right away. You shouldn’t avoid your prep work. You want to take the time to do it right and right from the beginning.

    It’s a horrible, tedious process, and nobody likes it, but it saves so much time later on down the way. And that’s what you’re trying to do: save yourself money and time.

 

Top 25 Renovating Mistakes

How High Should You Hang Your Upper Kitchen Cabinets?

 Here is a relevant article from Houzz.  Don’t let industry norms box you in. Here are some reasons why you might want more space above your countertops
A client of mine recently raised a good question: “Do upper cabinets have to be installed the standard 18 inches off the countertop?” It got me thinking outside of the usual cabinetry box. Of course, there are lots of ways to install your upper cabinets, and if you’re willing to have an open mind, you might find that elevating them comes with unexpected benefits. Here are situations where you might want to hang your cabinets a little higher.
How High Should You Hang Your Upper Kitchen Cabinets?

CONQUER KITCHEN CLUTTER

Here is another interesting article from Kohler, on how to declutter your kitchen.  I love a simple and clean countertop, so hide a lot in the pantry and in an appliance garage.  Here are a few more ideas.

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Looking for the secret to easier cleanup, clearing away clutter and getting your kitchen organized once and for all? Zero in on hard-working products that speed up your workflow and keep everything in its place to make kitchen time more enjoyable.

Cut Down On Counter Clutter

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Shown: The Riverby under-mount kitchen sink with utility rack, soaking cup, colander and cutting board.

Adding simple storage to your space is a great way to keep your cleaning tools organized and within reach. Pare down the number of sponges, scrubbers, and brushes crowding your countertops and drawers by swapping them for tools with multiple uses. Our kitchen accessories feature a variety of simple, purposefully designed products, from dishwasher-safe caddies to a one-of-a-kind squeegee/brush combination. You could be enjoying a clutter-free kitchen in no time.

Accessorize your Kitchen Sink

e5f214306a8430dcd25aad98e306ca3e75a5c0d6.jpgThe Prolific under-mount kitchen sink with bamboo cutting board, colander and washbin.

Many of our kitchen sinks have added accessories like prep bowls, utensil trays, colanders and cutting boards to make cooking and cleaning faster and easier. Using integrated tools within your sink space transforms your standard sink into a fully usable workstation. So you’re not only containing your messes to one easy-to-clean area, but you’re also keeping bulky accessories from cluttering your countertops.

Go Hands-Free with Your Faucet

ded822c54100055a3d8df054d10384719b56c1b4.jpgShown: The Beckon Touchless kitchen faucet.

Upgrading to a faucet that accommodates the way you work around the kitchen can save time and effort. And when it comes to function and cleanliness, motion activated faucets just make sense. Touchless technology turns on with the wave of a hand, making messy tasks easier and keeping the kitchen more sanitary — especially during cold and flu season.

The Final Ingredient
Achieving a cleaner, more organized kitchen that you love is doable without a remodel. You just need the right recipe and the active ingredients to make it work.

CONQUER KITCHEN CLUTTER

7 Design Tips For a Chef-Worthy Kitchen

This a great article from Dwell Magazine.

If you have serious culinary chops and take pride in preparing meals that wow your family and friends, keep these tips in mind when designing or renovating your kitchen.

If boiling eggs is not your forte, and you’d much rather eat out than experiment with new recipes, then a basic kitchen may be all you need. But if you’re serious about cooking and love nothing more than spending hours trying out new dishes that’ll impress guests at your next dinner party, then here are some elements to incorporate for a professional-grade kitchen.

1. The Magic Triangle

When planning the layout for your kitchen, refer to the “kitchen work triangle” with the cooking area, sink, and refrigerator at its three points. Though modern kitchens have evolved, and it is sometimes geometrically impossible to abide by this configuration (for example, in a single wall kitchen), the triangle is a good concept to keep in mind when designing to maximize functionality and ease of movement.

What they did not talk about is the new triangle, where the refrigerator is off to the side and a little out of the way.  There needs to be space across from it or beside it to put food when cooking, but it does not absolutely need to be part of the triangle anymore.  I love the cooktop part of my triangle, as I am working there, more than in the refrigerator. (unless I am really hungry)

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2. Two Sinks

Install two sinks so that you can clean fruits and vegetables in one while washing or stacking used pots and pans in the other. Ensure that the sink is deep and the faucets are high, so you don’t have to worry about water splashing onto the countertop as you strain your pasta or wash your dishes.

I have a little different take on this.  My utility room is adjacent to my kitchen, so I added a large stainless sink in there if I need a place for pots and pans.  If I am entertaining, I do not want my guests to see dirty pans in my kitchen, so this works great! 

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3. Plenty of Durable Work Counters

As a home chef, you’ll be engaged in many food preparation tasks, so think about how to maximize counter space. Surface counters made of quartz, laminates, and solid surfaces are good choices for their durability, and antibacterial and anti-staining properties. Such surfaces are ideal for areas where you’ll do the most peeling, chopping, and blending.

Quartz is the new popular countertop and it is great, but if you select a plain one, be prepared to constantly be cleaning it, as it shows every spot.  I love a good granite that hides a little.  

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4. Built-In Appliances

Integrated appliances are your best bet for freeing up space, hiding unsightly electrical cords, and getting a clean, streamlined look. Wherever possible, choose built-in ovens, dishwashers, coffee machines, microwaves, and pullout fridges. This will help free up more counter space and make your kitchen look much more inviting.

I love making my dishwasher and refrigerator look like cabinets.  Now there are drawer refrigerators and freezers.  I hide my microwave and toaster oven in my pantry.  Clean is the new look!  

5. Good Lighting

A bright kitchen is not only healthier for your eyes, it makes preparing food safer and will probably put you in a cheerier mood. Locate your kitchen close to windows or incorporate skylights to increase the amount of natural light it receives. When choosing light fixtures, consider ambient lights, task lights, and accent lights. Use down lights to prevent glare and shadows, strip lighting under cabinets, and wide-rimmed pendant lights above the bar or island counter.

In my last home I had windows under the cabinets that looked out to the garden.  It had a wonderful effect.  We added another window when we remodeled last summer to take full advantage of our water view. 

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6. Ample and Intelligent Storage

Easy and intuitive access to a large pantry, spice racks, pots and pans, utensils, dinnerware, and cutlery can make all the difference when you’re preparing a feast for a large group. Consider storage systems which hold all your kitchen basics neatly and beautifully like a secret armoire.

I personally think that although this is “cool”, there are a lot better use of space, than hanging your utensils and knives.  One knife block on the counter is quite practical. 

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7. Wine Storage Facilities

Good food isn’t complete without great wine, so consider including wine storage facilities.  We love ours and use it every day.  

7 Design Tips For a Chef-Worthy Kitchen - Photo 7 of 7 - Perlick wine cooler

 

7 Design Tips For a Chef-Worthy Kitchen

Luxury Kitchens Sell the Home: Design Trends

 January 21, 2018 by 

Recently some 60,000+ people gathered in Orlando, FL at the Kitchen and Bath Industry Show (KBIS) hosted by the National Kitchen and Bath Association. It’s where companies that supply the kitchen and bath trade showcase their wares to interior designers, retailers and dealers, architects, builders, and remodelers. KBIS is part of Design and Construction Week with the NAHB International Builders’ Show.

Kitchens take center stage at KBIS and have been a focus of my research over the past year as well. I participated in a series of AuthLux day-long workshops on luxury kitchen and bath design sponsored by ROHL, the kitchen and bath luxury fixtures company, and part of the Fortune Brands family of companies.

An excerpted hour-long version of that full-day event was presented at this year’s KBIS, but I thought to share more insights from an AuthLux Summit panel discussion about designing the luxury kitchen of tomorrow today, hosted by Dallas-based interior designer Denise MaGaha.

The kitchen unlocks the value of a home

The kitchen is now the showpiece of the modern home. “The ultimate design statement of the home starts in the kitchen,” said MaGaha as she introduced the discussion focused on the three essential design elements for the modern kitchen – Cabinetry, Appliances and Water Appliances. “With the trend toward open-floor plans, the kitchen sets the stage for all the other design decisions in the home.”

The kitchen’s importance to the home owner is second to none. In today’s open-floor home designs, the kitchen takes center stage as the place where the family’s lifestyle starts. Kitchens are the most important selling point in home buyers’ decision, according to Realtor.com, and homes listed with “luxury kitchens” sell faster and command a higher selling price than similar-sized homes in the same ZIP code.

It’s no wonder then that interior designers find the greatest demand for their services in remodeling kitchens. Some 80% of home remodeling projects take place in the kitchen, according to the National Association of Home Builder’s Remodeling Market Index survey.

Here are some highlights from the panel discussion:

Upscale cabinets must be as beautiful on the inside as on the outside

Cabinets are the grounding element in the luxury kitchen, as all the other elements are mounted on them or placed within them. What’s more, they set the design style for the kitchen. “Today we see transitional and modern style with strong architectural references increasingly popular,” explained Jason Artus of Rutt HandCrafted Cabinetry, based in Lancaster County, PA.

“That’s also why we find European style frameless-constructed cabinets growing in demand,” Artus said. Frameless cabinets allow for additional storage with wider drawers and pullouts because they do not have a face frame attached to the front of the cabinet box and no center stile coming down in the middle of two cabinet doors. Frameless cabinets give a sleek, simple aesthetic that provide easier access to the items inside.

Another trend Artus sees in luxury cabinet choices is more drawers, instead of hinged door cabinets. “Additional drawers in the kitchen results in more accessible storage and organization, which is a top priority for clients to be sure that each and every kitchen item has its place.” And once those drawers or cabinets are opened, lights need to turn on automatically to guide the way.

And for the luxury home owner, the outside is just as important as the inside when it comes to cabinets. “It is expected that today’s upscale cabinetry look as beautiful on the interior as it does on the exterior,” Artus said, as he points to growing interest within the design community in white oak on cabinet interiors for “those looking for a lighter option to pair with darker exterior finishes.”

Luxury kitchens mean chef-quality appliances

While cabinetry provides the modern kitchen’s form, the appliances provide its function. And today that function is going more high-tech as smart technology is added into the mix. Selecting appliance brands that serve their function in style and are ahead of the curve in innovation is key.

Juanita Galliford, of Thermador, part of BSH Home Appliances Corporation, shared that her company has been at the forefront of kitchen innovation since its founding in 1916. It invented the wall oven and cooktop combination and was the first to introduce stainless steel. And in 1948 it brought the first professional-quality and performance ranges to the home owner, followed by the first self-cleaning oven in the 60s. When it comes to kitchen appliance innovation, she said, “Thermador has led while other brands have followed.”

On the cutting edge of cooking technology today is the steam/convection oven, Galliford explained. “The steam oven is one of the healthiest ways to cook a meal. Traditional ovens pull moisture out of the food as it cooks, while in a steam oven food is cooked in its own juices, enhancing flavor and retaining nutrients,” she said and told how it is also super-fast, allowing a 14 lb. turkey to cook in only 90 minutes.

And in the modern luxury kitchen, the refrigerator has taken on a new role as the “culinary preservation center,” noted Galliford. “Refrigerators are no longer just about preservation. Today’s homeowner wants personalization allowing them to customize the line up of cold storage combinations that give them exactly the cold storage solutions they desire.” So a modular concept in cold storage is required allowing the homeowner to pick fresh food store, freezer and wine storage combinations right for their needs.

From sink and faucet to water appliance

And perhaps the most overlooked, yet most critical function in the kitchen is the faucet and sink, which ROHL has redefined as the water appliance. “The most used appliance in the kitchen is actually the faucet/sink combination,” said Greg Rohl. “A family of four uses their water appliance 20-30 times a day. We encourage designers to think about reallocating budgets towards this most heavily used ‘appliance’ allowing clients to spend more for better quality and more attractive solutions.”

To discover the water appliance faucets, fixtures and fittings that meet 21st century needs in quality, style and function, ROHL canvases the world to find products that meet the luxury homeowners’ needs, like the innovative Pull-Out Kitchen Faucet, which founder Ken Rohl discovered in Europe in 1983 and which became the flagship product for the ROHL brand.

Through close collaborations with its worldwide partners, ROHL finds it critical to maintain authenticity in time-honored material and craft while adapting to modern needs. “We work closely with on-staff engineers and industrial designers to incorporate low-lead material requirements, meet California water-use and flow restrictions and IAPMO and EPA WaterSense criteria without compromise,” Rohl noted.

Designing the luxury kitchen of tomorrow today

Designing the kitchen of tomorrow today requires bringing many separate components provided by a variety of suppliers with unique expertise together into a cohesive kitchen package that combines beauty and function, efficiency and style. “Traditional kitchen configurations with upper and lower cabinets are being replaced by full-on kitchen islands – grounded by larger sinks, faucets and accompanying accessories,” Rohl explained. “Today, and in the future, the multi-function sink/faucet combination will continue to be the mainstay of the kitchen, flanked by the cooking and cold storage appliances, and installed with beautiful, architectural cabinetry that defines the kitchen’s style.”

The kitchen’s place of presence in the home is without doubt. Yet its form and function continues to evolve with technology, product and design innovations. Perhaps Christopher Peacock, a high-end cabinetry designer in Norwalk, CT expressed the evolution of the modern kitchen best: “It’s almost not worth calling it a kitchen anymore—it’s a living room that you can cook in.”

Luxury Kitchens Sell the Home: Design Trends