Pain de Savoie

Pain de Savoie

Another successful Paul Hollywood bread recipe that is lovely to look at and even better to eat.  This one was devoured at my wine group. We were doing a Riesling night and the heavy texture with cheese and bacon was a perfect paring.  (or at least I thought so)

Pain de Savoie (makes 1 loaf)

400g strong white bread flour, plus extra for dusting

100g rye flour

10g salt

8g fast-action dried yeast

20ml olive oil, plus extra for oiling

330ml cool water

150g lardons, fried and cooled

200g Comté cheese, cut into 1cm cubes

Step 1: Mix the flours in a large bowl and add the salt to one side of the bowl and the yeast to the other. Add the olive oil and 250ml of the water and mix with the fingers of one hand. Add as much of the rest of the water as you need to form a soft dough; rye flour takes a lot of water so you should need most or all of it. Tip the dough onto an oiled work surface and knead well for 5–10 minutes or more, until the dough is smooth and elastic. Add the cooled lardons, working them well into the dough. Form the dough into a ball and put in a lightly oiled bowl. Cover with cling film or a tea towel and leave to rise until at least doubled or trebled in size – at least 2 hours.

Step 2: Turn the dough onto a lightly floured surface and divide into 3 equal pieces. Knock back by pushing down on the dough with the heels of your hands, then your knuckles and fingertips, and folding the dough in on itself several times. Form each piece into a ball.

Step 3: Oil a 20cm springform cake tin. Roll out a ball of dough to a 1.5–2cm thick circle, to fit the tin and lay it in the bottom. Scatter over half of the cheese. Roll out a similar disc of dough and lay on top. Add the rest of the cheese. Roll out the final ball of dough and place on top. Dust with flour. Put the tin inside a roomy plastic bag and leave to prove for about 1 hour, or until well puffed up. Meanwhile, heat your oven to 220°C. Bake the loaf in the oven for 30 minutes.

Leave to cool in the tin for 10 minutes, then remove and transfer to a wire rack to cool completely.

I am cooking my way through this book and have not yet had a failure, so really do recommend buying this book.  He shows you all the steps in wonderful photos, then shows you suggestions of what it tastes great with.  I have not been disappointed.  And I always leave the cookbook in my kitchen.  Not bad to look at either….

Happy Baking!

 

 

Pain de Savoie

Beached Surprise

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You just never know what might land on your waterfront.  This last week we had a decoration arrive.

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It just floated up and adorns our waterfront. I have seen a lot of things in the last fifteen years, but this is the closest and admittedly the “biggest”.  One year there were two huge diesel engines on an adjacent property, but they were small by comparison to this beauty.

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So when I posted photos on Facebook, friends suggested that I collect it and use as a coffee table.  What they did not grasp is that it would have to be a coffee table in the Land of Giants, as this puppy would not fit in my house.  So here is a photo to give you an idea of it’s immense size!

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Got to love living on the beach!  Should I call the Coast Guard??

Beached Surprise

SWEET POTATO SOUP (Served with bacon crumbles and chives)

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This is a very simple, but luscious soup for cold fall evening, maybe after working in the garden in the day.  Serve it with a crusty Italian bread that you can dip in the soup and it is just perfection.  The recipe is from Cook’s Country and is undeniable good.

Sweet Potato Soup with Bacon and Chives

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

WHY THIS RECIPE WORKS

Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.

INGREDIENTS

INSTRUCTIONS

Serves 4
6 slices bacon, chopped
1 onion, chopped fine
1 teaspoon packed brown sugar
Salt and pepper
3 garlic cloves, minced
2 pounds sweet potatoes, peeled, quartered lengthwise, and sliced thin
4 cups low-sodium chicken broth
1 cup water
2 tablespoons minced fresh chives

If after cooking the bacon you don’t have quite 2 tablespoons of rendered fat in the pot, add olive oil to make up the difference. For a slightly spicy version of this soup, add 1/8 teaspoon cayenne pepper.

 

1. Cook bacon in Dutch oven over medium heat until crisp, 6 to 8 minutes. Using slotted spoon, transfer bacon to paper towel–lined plate; set aside. Discard all but 2 tablespoons bacon fat from now-empty pot. Add onion, sugar, and 1 teaspoon salt and cook, stirring occasionally, until onion is softened, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add potatoes, broth, and water and bring to boil. Reduce heat to medium-low and simmer until potatoes are tender, about 10 minutes.

2. Working in batches, process soup in blender until smooth, 1 to 2 minutes. Season with salt and pepper to taste. Serve soup, sprinkled with bacon and chives.

SWEET POTATO SOUP (Served with bacon crumbles and chives)

Back to Baking & Soups Galore

Soups and Fall seem simultaneous. It is cold outside with a few snow flurries and I am looking out of the kitchen kneading bread and stirring soup.  This just makes my heart sing.  I some days wish I had a group of friends I could just call and say “Soup’s On”, please come on over.

I started making a lot of soup when I had a restaurant on Bainbridge Island in the 90’s.  Every day I would make a new soup, so there was always something different to try. I honestly wish there was a local restaurant that would do the same.  Most local restaurants have the same menu (and soup) day after day, month after month, and unfortunately year after year.

A little behind in my posting, but not in my cooking, so today I will add the recipes of the last week or so starting with yesterday.  IMG_6679

As a child on the weekends we often had Campbell’s tomato soup and a burnt grilled cheese sandwich (on Wonder bread). As an adult, the idea is appealing, but not the ingredients, so several years ago I started making my own tomato soup.  I don’t always use the same recipe (and now really don’t use one at all), but the ingredients must be fresh and wonderful for it to be tasty.  I love how it looks in the pot after it has been pureed.  Doesn’t that just look inviting!

This is what I did yesterday and scroll down for the Paul Hollywood Savory Brioche Couronne (bread with ham & cheese)

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Ingredients

10 Roma tomatoes

1 onion

A couple cups of home-made Chicken stock

1 tbsp of EVOO

3 – 5 garlic sliced thin ( I like garlic, so always throw in a little extra)

Hand-full of fresh oregano from my herb garden

Salt and Pepper to taste

1 cup or so of chopped basil

1 stick of butter ( oh yeah, that adds to the flavor)

1 cup or so of half & half or whipped cream

Fresh reggiano parmigiano for the top

Sour cream for the top  and I added chives for color (but just a little)

INSTRUCTIONS

1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Combine quartered tomatoes, onions, whole garlic cloves, oil, 1/2 teaspoon salt, and 1/4 teaspoon sugar in large roasting pan. Roast, stirring once or twice, until tomatoes are brown in spots, about 11/2 hours. Let cool 5 minutes. Working in two batches, process roasted tomato mixture in food processor until smooth. (Pureed mixture can be refrigerated for up to 1 day.)

2. Put the mixture back in the pot, add the chicken stock, basil, oregano, butter and cream and simmer a few minutes.  Taste it and add salt & pepper to your taste.

3. Put in a pretty bowl and top with sour cream and a little shredded parmesan.

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Ingredients

 

 

Back to Baking & Soups Galore

Bergers – Style Cookies

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Bergers-Style Cookies

Saw this recipe in Cooks Country Big Thanksgiving Cookbook and since I have book group coming tonight, thought this might be fun to serve.  I probably should put some spider legs on them, since Halloween is right around the corner, but I think I will be civil and boring today.  But these cookies are mouth-watering relish!  I just had one with my coffee for breakfast!  Yummy!

The magazine has lots of interesting information, suggestions and the other recipes look good too. I might have to try the Dutch Apple Pie or the easy Fish & Chips.  When I make a pie and only eat one slice, I take it to my local fire station so it can be enjoyed and not thrown out.  They seem to look forward to the treats I drop by.

WHY THIS RECIPE WORKS

This Baltimorean cookie has gained a cult following thanks to the 1/2-inch layer of fudgy chocolate frosting perched on its cakey, lightly sweet vanilla cookie base. For our version, we creamed butter with sugar and used cake flour instead of all-purpose to create a soft, fluffy cookie base. For the signature sweet-yet-ultrachocolaty frosting, a combination of milk chocolate chips and Dutch-processed cocoa gave us the best chocolate flavor; heavy cream and confectioners’ sugar helped us nail the correct texture. Keeping the frosting between 90 and 100 degrees (which makes it the texture of thick brownie batter) ensured that it was easy to mound a hefty 2-tablespoon helping onto each cookie.

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INGREDIENTS

INSTRUCTIONS

Makes 24 cookies ( I only got 16)

COOKIES

2 cups (8 ounces) cake flour
1 ½ teaspoons baking powder
¼ teaspoon salt
8 tablespoons unsalted butter, softened
¾ cup (5 1/4 ounces) granulated sugar
1 large egg white
1 ½ tablespoons heavy cream
1 ½ teaspoons vanilla extract

FROSTING

3 cups (18 ounces) milk chocolate chips
1 ¼ cups heavy cream
¼ teaspoon salt
1 ⅔ cups (5 ounces) Dutch-processed cocoa powder
1 ¼ cups (5 ounces) confectioners’ sugar
1 ½ teaspoons vanilla extract

The consistency of the frosting should resemble that of a thick brownie batter. It should mound and slowly spread over the cookies. It’s OK if some of the frosting drips down the sides of the cookies. If the frosting’s temperature drops below 90 degrees, it may become too thick to spread. To bring it back to its proper consistency, simply microwave it at 50 percent power in 5-second intervals, whisking after each interval. Our favorite Dutch-processed cocoa powder is Droste Cocoa.

1. FOR THE COOKIES: Adjust oven rack to middle position and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Whisk flour, baking powder, and salt together in bowl; set aside. Using stand mixer fitted with paddle, beat butter and sugar on medium-high speed until pale and fluffy, about 3 minutes.

2. Add egg white, cream, and vanilla and beat until combined. Reduce speed to low and add flour mixture in 3 additions until incorporated, scraping down bowl as needed.

3. Working with 1 heaping tablespoon dough at a time, roll into balls and space 2 inches apart on prepared sheets, 12 per sheet. Using your moistened fingers, press dough balls to form disks about 1/4 inch thick and 2 inches in diameter. Bake, 1 sheet at a time, until cookies are just beginning to brown around edges, 8 to 10 minutes, rotating sheet halfway through baking. Let cookies cool completely on sheet.

4. FOR THE FROSTING: Once cookies have cooled, combine chocolate chips, cream, and salt in large bowl. Microwave chocolate mixture at 50 percent power, stirring occasionally, until melted and smooth, 1 to 3 minutes. Whisk cocoa, sugar, and vanilla into chocolate mixture until smooth. (Frosting should be texture of thick brownie batter and register about 95 degrees.)

5. Flip cookies on sheets. Spoon 2 tablespoons frosting over flat side of each cookie to form mound. Let cookies sit at room temperature until frosting is set, about 3 hours. Serve. (Cookies can be stored in airtight container at room temperature for up to 2 days.)

Bergers – Style Cookies

Bread & Butter Pickles

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Here is another easy and fairly fast recipe that I made the other day.  I just put my jars in the dishwasher at the highest temperature, rather than do the whole water bath described by America’s Test Kitchen.  The cucumbers are from my garden and the lone red bell pepper is the only one that lived in my garden.  Happy to put the two together in the same recipe. My husband loves these on hamburgers or as my youngest son called them: “Hammaburgers”.  I like them just plain as a side dish or on a slice of delicious bread.

Bread-and-Butter Pickles

WHY THIS RECIPE WORKS

We wanted a bread-and-butter pickle with a crisp texture and a balance of sweet and sour—perfect for adding to a char-grilled burger. Most recipes combine cucumbers and onions in a spiced, syrupy brine; we cut back on the sugar and added red bell pepper for its fresh flavor and color. Cucumbers can lose their crunch when processed in a boiling water bath; we found that combining several crisping techniques gave us the best results. We tossed our sliced vegetables in salt to draw out excess water.

We added a small amount of Ball Pickle Crisp, which helps keep the natural pectin from breaking down, resulting in firmer pickles. Finally, rather than processing in a boiling-water bath, we employed a technique known as low-temperature pasteurization, which involved maintaining our pickles in a hot-water bath at a temperature of 180 to 185 degrees Fahrenheit for 30 minutes—in this temperature range microorganisms are destroyed and pectin remains largely intact.

INGREDIENTS

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2 pounds pickling cucumbers, ends trimmed, sliced 1/4 inch thick
1 onion, quartered and sliced thin
1 red bell pepper, stemmed, seeded, and cut into 1 1/2‑inch matchsticks
2 tablespoons canning and pickling salt
3 cups apple cider vinegar
2 cups sugar
1 cup water
1 tablespoon yellow mustard seeds
¾ teaspoon ground turmeric
½ teaspoon celery seeds
¼ teaspoon ground cloves
½ teaspoon Ball Pickle Crisp
FOUR 1-PINT JARS

1. Toss cucumbers, onion, and bell pepper with salt in large bowl and refrigerate for 3 hours. Drain vegetables in colander (do not rinse), then pat dry with paper towels.

2. Meanwhile, set canning rack in large pot, place four 1‑pint jars in rack, and add water to cover by 1 inch. Bring to simmer over medium high heat, then turn off heat and cover to keep hot.

3. Bring vinegar, sugar, water, mustard seeds, turmeric, celery seeds, and cloves to boil in large saucepan over medium-high heat; cover and remove from heat.

4. Place dish towel flat on counter. Using jar lifter, remove jars from pot, draining water back into pot. Place jars upside down on towel and let dry for 1 minute. Add 1/8 teaspoon Pickle Crisp to each hot jar, then pack tightly with vegetables.

5. Return brine to brief boil. Using funnel and ladle, pour hot brine over cucumbers to cover, distributing spices evenly leaving 1/2 inch headspace. Slide wooden skewer along inside of jar, pressing slightly on vegetables to remove air bubbles, and add extra brine as needed. 6a. For short-term storage: Let jars cool to room temperature, cover with lids, and refrigerate for 1 day before serving. (Pickles can be refrigerated for up to 3 months; flavor will continue to mature over time.) 6b. For long-term storage: While jars are warm, wipe rims clean, add lids, and screw on rings until fingertip-tight; do not overtighten. Before processing jars, heat water in canning pot to temperature between 120 and 140 degrees. Lower jars into water, bring water to 180 to 185 degrees, then cook for 30 minutes, adjusting heat as needed to maintain water between 180 and 185 degrees. Remove jars from pot and let cool for 24 hours. Remove rings, check seal, and clean rims. (Sealed jars can be stored for up to 1 year.)

Bread & Butter Pickles

16 Style Mistakes That Age You

This article came up on my Newsfeed on Facebook.  Wonder what you all think?

If you’re not old enough to have watched The Golden Girls when it originally aired, then you shouldn’t be dressing like them.

You’ll have plenty of time for shoulder pads and pant-suits when you’re actually a senior. For now, just avoid these fashion faux-pas that add decades to your look:

1. Long, Long Hair

As we age, we develop the tendency to try to hide our new wrinkles. Ironically, nothing adds years to your look like straggly hair that’s a bit too thin to be as long as it is.

Instead of growing your hair in a vain effort to cover up the visible signs of aging, choose a layered cut that frames your face nicely. There’s no need to go full-on pixie cut, but mature hair has a different texture, so work with it, not against it. Not only will you look younger, you’ll probably save on shampoo costs too.

2. Baggy Bottoms

When you’re ready to give up on dating, start wearing ill-fitting pants. Baggy bottoms are a must when you’re simply over it. If you’re still into attracting dates, though, make sure your pants fit.

They don’t have to be skin-tight, but if there’s enough fabric on your behind to double as a parachute, you’re not going to win any beauty pageants. That’s okay. You don’t have to win a beauty pageant. More power to you. We’re just telling you how it is; what you do with that information is your own business.

3. Dark Lipstick

Unless you were born a goth, stick to a bit of gloss. Natural shades create a supple, youthful look. Darker colors draw attention to lines around the mouth, and though those are usually the product of a life full of laughter, it’s generally a look most women want to avoid.

Even bold shades of ruby red can end up making you look older than you actually are by highlighting wrinkles around the mouth. If your skin is unbelievably smooth, then you can get away with it. For the rest of us, dark lipsticks aren’t the best choice. There’s a reason most older woman usually wear shades of nude.

4. Neutral Pantyhose

Neutral pantyhose make you look like you’re applying for a corporate job in the 1960s, which, come to think of it, is fine if that’s what you’re going for. But when it’s a youthful appearance you seek, skip the hose or stick with black.

If you’re black is a little too dark for your outfit, go for a color. As long as the neutral hose of the mid-century is behind us, we’re good.

5. All-Black Outfits

Black goes with anything, but it can also give you a funereal look, like an Irish mourner from the 1920s. Even a bit of contrast can help prevent the sense that you’re going to start keening at any moment.

Try pairing a black dress with a bright pendant necklace and dangle earrings. Even better, wear break up your outfit with a colorful scarf or cardigan.

6. Boxy Blazers

Contemporary fashion has a thing called a “boyfriend blazer.” The idea is that these jackets could have come from your boyfriend’s closet, but in fact, these items are cut to create a slim, feminine silhouette.

Do not actually wear your boyfriend’s blazer if you don’t want to add a decade or two to your appearance. Big, boxy blazers make you look like David Byrne, circa Stop Making Sense. Just remember: Shoulder pads are the enemy, now and forever (but not in the ’80s).

7. Antique Dresses

Shopping at the thrift store can yield gems. Just be wary of picking up too many floral, lace-lined numbers. First off, you’ll look like a walking doily. Second, you’re not an extra from Little House on the Prairie.

Finally, wearing a grandma’s dress will make people think you’re a grandma. That’s awesome; grandmas are great and we love them all. That doesn’t mean they all look super-youthful, though.

8. Stretched Out Skinny Jeans

This is not exactly the same thing as item No. 2 on our list, which, as you will recall, was labeled “Baggy Bottoms.” It’s sort of the same, but not exactly. We mention the hazard of stretched-out skinny jeans because it’s such a widespread issue, a special subset of the Baggy Bottom debacle.

The problem began when clothes manufacturers stopped using any denim that wasn’t at least 80-percent rubber bands. That stretchy denim looks great for about a week and a half, then it loses its elasticity, just like your skin does when you age. That’s not a good look when you’re going for youthfulness.

9. Herbert Frames

What do we mean by “Herbert frames?” You know, black plastic glasses that are big and thick and might have made you look punk in the early ’90s but now mostly just make you look like someone who was young in the early ’90s, i.e., an aging hipster.

Plastic frames lined with bright colors are all the rage these days. Try them to keep your face looking smooth and youthful.

10. Jersey Fabric Dresses

Jersey fabric is the most comfortable cloth in the world. Wearing a jersey dress is like wrapping your whole body in your favorite old T-shirt. Everything is wonderful about this soft, light fabric, except for the way it treats your figure.

Jersey tends to cling to everything. That can create some unflattering angles, which increases the appearance of age. Plus, the fact that you so clearly dress for comfort suggests that you’ve given up on standing out in the crowd. Try double-knitted jersey for a similar feel on your skin without the unforgiving fit.

11. Thick Black Eyeliner

In general, the trick to emphasizing your youthful features is to avoid drawing attention toward your more autumnal qualities. We’re thinking, specifically, of eye wrinkles.

The area around your eyes is one of the first places that your years of life, laughter, and loss are etched into your face. Thick, dark eyeliner acts as a spotlight on this frequently wrinkled area. Avoid, avoid, avoid.

12. Too Much Tanning

The sun preserves life on the planet, but it also gives us wrinkled old leathery hides when we spend too much time basking in its rays. It’s all about the ultraviolet light, which wages an all-out attack on collagen fibers in the skin.

We’re not saying you should wear a face-kini every time you leave the house, but it’s worth investing in a little high-SPF sunscreen. Your skin will thank you sooner than you think.

13. Shapeless Frocks

This may seem obvious, but the temptation to throw on a muumuu and rush out the door can be overwhelming at times. Resist it.

Also, we just realized that ironic muumuus are probably going to be this summer’s big fashion trend, so maybe ignore everything we said on the subject. All hail the muumuu!

14. A Short Scarf Around the Neck

You’ve probably seen ladies with colorful silk scarves tied around their necks. Do you think any of them get carded at the grocery store? No, they do not, and the simple reason why is that short silk scarves around the neck went out of fashion about 50 years ago.

If you just stocked up on colorful silk scarves and are wondering if Etsy issues refunds, don’t worry. There’s an awesome way to wear them that actually looks pretty youthful. Try tying them around the strap of your purse. You get a pop of color without looking precisely 150 years old.

15. Brooches and Lapel Pins

Even the word “brooch” sounds old. So does the word “lapel,” come to think of it.

Anyway, sticking an old gilded piece of finery on your boxy jacket makes you look a little out of date. Try a few one-inch round buttons instead. That’s what the kids are into these days.

16. Excessive Foundation

Too much makeup fuels the suspicion that you’re hiding something under there. Plus, there’s something unnatural about a face with a ton of foundation. Make sure no one could credibly use the verb “to cake” while describing the way you put on your face.

Keep it light and natural. Otherwise, people might stop carding you, too, which is always a shock the first time it happens. Or so we’ve been told by our elders; we certainly don’t have any first-hand experience with stuff like that.

16 Style Mistakes That Age You

Back to the Studio

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It was a summer that I did not venture into my art studio, and yesterday I realized painting is what makes my heart sing.  That and some great Rhythm and Blues music in the background make for a wonderful day.

Two days ago I picked up a piece from a wonderful Interior Design Studio in Edmonds that sells quite a bit of my work.  The owner took me to house she is redoing and asked if I could do something for the living room to put above the fireplace. The colors were rich grays, taupes, bronze and a little bit of yellow green.  This piece is 30″ x 60″ and painted over a previous piece I had done a long time ago. Purple Abstract 30x48

It was done in a time when everything I did had some purple in it.  In the last couple of years I have finally grown tired of purple. I find painting over a previously painted abstract gives depth and life to a new painting.

In this case, since it was already framed, I just used green guerrilla painters tape to cover the frame, so did not have to remove it and could get right to painting.

Whenever I do a bigger piece, I make it so you can hang it vertically or horizontally. It is one thing I do to make it easier to use in what ever environment you hang the art.  In my own home, I may hang it one way for a while, then change 90 degrees in another place.  That way I don’t grow tired of the piece as quickly.

At the end of the day yesterday I felt this piece was complete and had a great start on a second piece.  I plan to spend a lot more time in my studio in the days to come.  It makes me happy!

Back to the Studio

And now for the closet

Yes, I should be in my Art Studio painting, but for the last several weeks I have been redoing my closet.  I admit it is a big closet, but I have collected stuff for years and years. In this home the closet had a few quick shelves and lots of baskets. Since I really could not afford a California Closet at close to $20,000 (That would be about three or four vacations), so I did a Closet Maid Wire closet and I am happy with the result. It is my personal sanctuary. I have photos of my sons when they were little and a few other things I love that are just not appropriate in the rest of the house.

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So in-between my jewelry collection are photos of my three sons when they were two.  It makes me smile knowing they are happy and successful young men now.

My hat boxes were repaired and added to with labels on each box, so hats and gloves and stuff can easily be found.  It was fun to see what all I had when I had to dismantle and put back together the closet.  I found treasures and I found not so much treasures that went Goodwill.

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My “Angels Fly Because They Take Themselves Lightly” art piece is over one of my doors. A good friend of my late husband said that about him at his funeral and it always make me smile, knowing he is somehow watching over me and my wonderful sons.

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Purses and scarves found a new and organized home, right next to old family portraits. IMG_1394

My shoes are happy and I can see them all at last.  Yes, I do love converse tennis shoes and wear them a lot in Spring and Fall.  They are just happy shoes!

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Years of collecting what I call Junk Jewelry can easily be found and used!  The mirror will be painted white as soon as I get around to it.

Lots of great hanging space to short and long and way too many belts for a waist that was always much smaller than it is now.  One of the joys of growing older and loving to cook and eat.

A lot of these ideas can be incorporated into a smaller closet.  I have lots of extra room now and really don’t buy many new clothes.  If you see the mirror on the right, it is on a sort of secret door that goes into a shelved 5 x 5 room with floor to ceiling shelves for Christmas Decor, luggage and other “stuff”.

What else can I say, but now my closet makes me smile in the morning. Too bad I don’t have to get dressed up that much anymore.  Where do I wear all this stuff?  I am not ready to get rid of everything, so I just go in my closet and smile and know I can wear fun stuff!

And now for the closet

30 Design Mistakes You Should Never Make from Houzz

This article came on my newsfeed this morning and I thought it was very interesting.  While I agree with most, I do not agree with all. There are as many opinions about design as there are people with opinions. 

Drop the paint can, step away from the brick and read this remodeling advice from people who’ve been there

April 21, 2016
There are a million and one things to consider when taking on a remodeling project. Some of those decisions have the potential to significantly impact your home — and in turn your emotional well-being — for years to come. It doesn’t matter how functional your new kitchen is, for example, if you hate the flooring material you chose. It’s going to eat away at you every single day.

In hopes of preventing these situations, we asked readers for design advice on things you should never, ever do during a remodel. Their suggestions are quite revealing, and worth considering. But remember, the thing about advice is that you don’t have to take it. After all, the main takeaway message here should be that no matter what, it’s your home. And you should do whatever you want. Just don’t say we didn’t warn you.

30 Design Mistakes You Should Never Make from Houzz